Lamb with redcurrant and red wine sauce. 2. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. Coat the meat in the remaining oil and fry until done to your liking. Pour NZ$19.50 . https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. toast, 3 egg omelette, cheese, spinach and tomato . View our main menu today! NZ$13.00. parmesan crusted scallops. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce $35.5. Season with salt & pepper to taste. half dozen. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. warm lamb salad. Add the wine to deglaze the pan, reducing the wine by half. mains. Reduce by half again. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it Bring a full kettle to the boil. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Chargrilled steak with a red wine jus. Carefully pour the jus into a warm gravy boat or small jug. $26.5. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Onehunga: 13/10/20. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Rub all over with mustard. Discover a world of beautiful NZ wine each month. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. And all paired perfectly with our exciting & easy recipes. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. 5. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. NZ$29.00 . 7-8 Large Potatoes; Butter; ... 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