butter rum hard candy recipe

Preheat oven to 350°F. Place in a bowl, an earthenware bowl is traditional, then chill until required. Hi, I'm new. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy your own Pins on Pinterest 27.8 g Stir in the rum extract. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We love it. What an easy recipe.Thanks for sharing Julie. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Cheap and easy to make. Add oil of cinnamon; stir slightly to mix in oil. Add comma separated list of ingredients to exclude from recipe. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Percent Daily Values are based on a 2,000 calorie diet. If you like the rich taste of toffee and chocolate you'll love this. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Info. Amount is based on available nutrient data. Taste and add more rum if you think it needs it! I am wondering if this candy can be made with real butter instead. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Cook, without stirring, for 3 minutes. This was easy to make and it tastes great. In a small bowl, cream remaining butter until light and fluffy. cool for about 5 minutes or until candy is almost set. I pick up this same taste in canola oil too. Gradually add cream mixture. I am going to make more tomorrow it is so good. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Once … Oct 28, 2016 - This Pin was discovered by Aurora Russo. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Stir in water and corn syrup. Bring to a boil over medium high heat, stirring frequently. Melt margarine in 2 quart saucepan. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. Break into small pieces to serve. Add butter, honey, salt and extract. Refrigerate until firm. Set aside. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. score into 1 inch squares. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Pour onto well-greased pan, cool. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. 11 homemade recipes for butter rum candy from the biggest global cooking community! Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. The flavors can also be made into an icing and drizzled on cookies. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Beat in cream until smooth; set aside. cool completely. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Thank you. In a large, heavy saucepan, add butter, cream, sugar and salt. I roasted my own almonds because I like a deeper flavor. Add sugar, and stir over medium heat until sugar dissolves. Dust with powdered sugar. Cut or crack into pieces. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … If making cinnamon, I use 1/2 the bottle. Great for gift giving. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Regardless of which flavors you choose to make, the base candy recipe will be the same. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. I use Lorann Oils. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). I will be making this often. Thanks for an easy recipe! With real sugar its a great treat! is fabulous. Is it just me? I used walnuts instead of almonds because that's what we like. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Discover (and save!) Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Now I make it for my family. Remove from the heat. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). The only exception I found was peppermint oil. Grate in nutmeg to taste, (or mixed spice) and mix again. Thanks so much for the recipe! Finely chop remaining almonds and sprinkle over candy. Be careful of sensitive people as the aroma is quite strong. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Stir constantly until you reach 300°F. For example, if making butter rum, I use a whole bottle. Then place the butter in a freezer box or bag and transfer to the freezer. Some will burn your eyes, and definitely open the sinuses. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 I made a batch to add to some gift baskets I am making for Christmas gifts. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. This candy is great! A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Mom used to make this every Christmas that I can remember.
butter rum hard candy recipe 2021