About 30 minutes before making, place your bowl and mixers in the fridge to … Add water to each bowl. Open with a knife. Note* Unless you’re using a juicer, as you’ll see in my second method! Using a dispenser tap jar works great as you can then easily remove the liquid part. Blend the mixture on high for 5 minutes, then let sit for 10 minutes. Sift the mixture through a cheesecloth and press it to remove any excess liquid. How to Open a Fresh Coconut. If you liked this post, you might also enjoy Koloa Rum Mai Tai or Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. You can still obtain coconut cream – maybe it would be better to go through the separation process two times so it comes out really creamy. Step 1 - Cut open the coconut and pour out the water into a glass. Note* this brown part can be eaten as a snack, added to smoothies etc. If you give this DIY a try, I’d love to know your thoughts in the comments. Then spread the pudding into a prepared pie shell and chill it. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 … The cream, however, uses more coconut and requires the mix to separate (as you’ll see in the DIY below). Coconut cream adds a creamy element to a curry (like this, The same can be said for soups. Refrigerate any unused grated fresh coconut in a covered container for 2 days. Step 2. Line it with a double layer of damp cheesecloth. I found the dispenser jar online. Then strain this through cheesecloth or a nutmilk bag and place in the fridge for 48 hours. You get shredded coconut come out one shute and coconut cream from the dispenser- like magic. Slowly bring this to a boil, stirring often. But all you have to do is let this rich milk to sit in the fridge for couple of hours and then the cream will float! The shredded coconut coming out of the pulp dispenser (into the pulp container) is actually lower in fat too. The ideal can of coconut cream will be around 80%- 90% cream and 10%-20% liquid. Instructions Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. Hi Fateema, The pie is then chilled for several hours to allow the filling to set. The first is more of a traditional method and is already super simple. Coconut flesh is blended at high speeds to create a creamy, buttery consistency. Coconut cream can be further processed into coconut oil or pressed again to make coconut milk. « Lemon & Dill Oven Baked Salmon (immune boosting). realeverything.com/make-your-own-coconut-cream-concentrate-recipe Pass pieces of the coconut flesh through your juicer (as you can see I sometimes use with the skin and sometimes without – depending on what I’m using the cream for). I hope this helps. Hope you’re having a wonderful week :). Pro tip: If you want to keep the coconut shells completely intact, after sawing them in half, put the coconut halves in the oven for 20 minutes at 170ºC. Scoop out the cream and it's ready to use. ), How To Make Oat pasta (3 Ingredient Gluten-free Pasta), 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Probably one of the more traditional uses is within curries. Scoop out the coconut cream. Your coconut cream is ready to use immediately or can be stored in the refrigerator in an airtight container for 3-4 days. If you use it to frost a cake, it would be best to consume the cake within 2 days. I purchased coconut flour about a month ago. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Probably a dumb question. This is an optional step. During this time the water will separate from the cream. Coconut cream is available in cans in the supermarket (usually in the international foods aisle), but it is actually easy to make your own at home using freshly grated coconut. As its name applies, coconut cream is a thick and creamy substance. Help spread the word. Get easy-to-follow, delicious recipes delivered right to your inbox. SK Recipe App; Shop; Blog; Sign up or Login; Course ∇ … Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Note* you can then use the coconut shell to make DIY coconut bowls. If You Want a Thick Coconut Cream Mix the coconut milk from the three extractions together and put it in the fridge overnight. One … Making it homemade also tastes so much better than canned (if I do say so myself) versions from grocery stores. For longer storage, squeeze out any liquid from the grated coconut and place it in a covered container in the freezer for up to 4 months. Break open the coconuts with a hammer or a hacksaw if you want to keep the shells. Begin by extracting the coconut water from the coconuts. Remove the watery liquid through the tap. One ingredient that can be made from coconut is coconut cream. Note* for a creamier version, that uses dairy, you could swap out the water for semi-skimmed milk instead. It’s hard to give you an exact amount of cream you’ll get out of each coconut, as this really depends on the size of the fruit and amount of meat inside. Place the coconut on a sheet pan and bake for 15 minutes. It's best to add small amounts and build up rather than to overdo it. https://www.alphafoodie.com/diy-homemade-coconut-milk/, Simple Vegetable Lo Mein (Chili Garlic Noodles), Easy Creamy Mushroom Toast (Vegan Optional), Homemade Garlic Naan Bread (Indian Flatbread), Viral Tortilla Hack (12+ Filling Ideas and Low-carb Options! Hi Andrea, thank you so much, very kind of you . You can keep the grated coconut to make coconut milk. difference between coconut milk, coconut water, and coconut cream. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. Plus, regardless of which method you decide to use – when making this cream, you’ll get the delicious by-product of desiccated coconut that you can then dry out and use for a variety of recipes. then all you have to do is scoop the cream out. How to make Coconut Cream Pie? The traditional method for making coconut milk involves grating coconut meat, mixing it with hot water, and pressing the liquid through a cheesecloth. You can do this by using a screwdriver, nail, or similarly sharp tool and create holes in the coconut eyes, to drain the water (which you can drink straight or add to smoothies). Place the grated coconut in a heavy saucepan and cover with the coconut water-cream mixture. Cover with the lid and let sit for 20 minutes. Save the water for a later use. You're awesome for doing it! hope this helps. If you’re not familiar with my coconut DIY obsession then you may not have seen that I’ve been working my way through pretty much everything you could possibly make with coconut. Any advice or any comment about omega I’m this happened? I only used one coconut. Can I use that instead of the coconut flakes to make the coconut milk? Coconut custard pie is cooked in the oven. Instructions Scoop the coconut solids that have risen to the top of the can, and spoon it into a stand mixer fitted with the whisk attachment. hi Andrea, thank you :). You can use creamed coconut to make coconut cream and coconut milk. This recipe is gluten-free and great for those who are lactose intolerant or dairy-free as it can be used as a dairy replacement in so many recipes. Using a fine mesh strainer or cheesecloth, strain the coconut mixture into a container. When beginning to make coconut cream, start by experimenting with a couple of similar sized coconuts and you’ll quickly start to realise how many you need to make your perfect portion. To keep the coconut shells 100% intact (to make coconut bowls), use a small handheld saw and cut them open through the middle. Add 4 cups of water and blend again to obtain coconut milk. *, Add the coconut flesh to a high speed blender/food processor and blitz to shred it. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. I’m Samira, I make DIYs and I cook rainbow recipes. Required fields are marked *, Hello! Random question: where did you find your dispenser jar? Pour the reserved coconut water into a measuring cup, and then add enough cream or milk to make 1 quart of liquid. Beautiful website and amazing photo, love it !! Turn the coconut upside down over a clean container to drain the water. Lift the cheesecloth, pull the edges together, and squeeze out the coconut cream into the bowl. If there are clumps, keep whipping and scrape down the sides, and add some of the liquid you reserved in the can to help soften the mixture and create more air. Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream. Pour hot water into the blender until it just covers the coconut. Turn the coconut so the end with the three "eyes" is facing up. Place the coconut milk in the fridge for at least 24 hours to fully chill. Grate the coconut pieces in a food processor or by hand. How to Extract Coconut Milk from a Fresh Coconut, Coconut Milk and Coconut Cream in Vegan Cooking. Using a dull-bladed knife like a putty knife or oyster knife, separate the hard shell from the brown husk. Then I realised just how simple the process is, kicked myself and haven’t looked back since. Note: depending on how many coconuts you are blending, you might have to do this multiple times. The coconut cream comes out in the juice container, low-fat shredded coconut comes out in the pulp container. Or, if using a dispenser tap jar, pour out the watery part and place in a smaller jar/container. After some time, the cream will separate and rise to the top. Coconut is an extremely versatile food. The easiest way to distinguish each is to simply focus on the word after "coconut," and keep in mind how we use cream, milk, and water in general. So with the blender method for the coconut cream, when the water is separated, can we use that water Or drink it or is it not okay to do that?? Next, break the coconut shells and extract the coconut flesh. Lay the fresh young white coconut on its side and carefully trim the pointy tip until some brown is showing, then position it right side up. You just dissolve the creamed coconut in the right amount of hot water. Cream of coconut can be used in drinks like Pina Coladas and Painkillers, dessert recipes like Coconut Cream Pie or Coconut Poke Cake, and of course – Coconut Lime Margaritas! Pour the coconut milk into a big jar and set aside so that the creamy part separates from the watery liquid part and rises to the top. The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream. Your email address will not be published. I used 9 coconuts to make a big jar of coconut cream which I quickly used to make whipped cream and decorate a cake. There will be a thick layer of coconut cream solidified on top of the clear liquid below that … Alternatively use a knife, spoon, or coconut tool. To make it even thicker, you can refrigerate and chill overnight. This process produces a rich, fatty liquid known as coconut cream. Add ¼ cup unsalted butter and 3 ¼ cups whole milk to a large saucepan. So if the recipe calls for milk, you know you can substitute coconut milk, but not cream or water. Next, pass the blended coconut milk through a nut milk bag and squeeze out all the liquid. I had no trouble finding canned pineapple juice and Valencia oranges for juicing, and we brought back a bottle of Cruzan rum from the duty free store at the St. Thomas airport for the express purpose of making painkillers at … Hey Samira! Once again, begin by draining your coconut water. Hi! I normally add it to smoothies :). This post may contain affiliate links. Open can of coconut milk, taking care not to shake it. If using coconut powder, use a stick blender to blend the mixture smooth. Rinse the coconut meat under cool water and pat dry. It is dense, filling, and packed with protein and beneficial fats. Particularly with confusion between coconut milk and coconut cream (and sometimes even cream of coconut). Next, pour the coconut milk into a big jar and set aside so that the creamy part separates from the watery liquid part. Cook a creamy coconut pudding on the stove and stir in flaked coconut. Place the dates, vanilla, and sunflower lecithin in the base of a high speed blender. This is just a safety measure. Another product that can add to the confusion is cream of coconut; this is a sweetened version of coconut cream and is used in desserts and cocktails. Using a dispenser tap jar works great as you can then easily remove the liquid part. Remove the coconut flesh from the shells and peel the brown skin off. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE For a faster coconut cream pie, use a no-bake crust and … You can then put the coconut shells with the flesh in the oven for 20 minutes at 170ºC/325ºF. Pour the soaked coconut with its liquid into the lined strainer. In essence, coconut cream concentrate or coconut butter is like a coconut version of peanut butter. Add coconut cream to a mixing bowl. Although they can be used together in some recipes, there is a difference between coconut milk, coconut water, and coconut cream. If not thick, all you have is place it in the fridge and the water and the cream (thicker version) would separate! What tape an model of juicer do you have ? A whole variety of desserts could benefit from this dairy-free cream from mousses to pies, to tarts – like this. Use a spoon to scoop the hardened/thickened coconut cream out of the can. Yes, it would have been better to use less water. Proceed as directed. 2. This isn’t something I’ve tried yet – but coconut cream would be an amazing part of a dairy-free ice-cream recipe. Filed Under: DIYs, Gluten Free, Recipes, Sides, Vegan Tagged With: coconut, coconut cream, dairy-free, diy, juicer, juicer recipe, lactose free, two ingredients, hi love the blog was wondering can i make coconut milk from the shredded coconut from the juicer method. After squeezing out the liquid, the remaining coconut flesh can be air-dried and/or toasted for other uses. The coconut cream would last about 3-4 days in an airtight container in the fridge. Place coconut and water into a blender and let sit for 5 minutes. Otherwise, Begin by extracting the coconut water from the coconuts. ** / ***, Pass the blended coconut milk through a nut milk bag and squeeze out all the liquid. I know there can be a lot of confusion surrounding this and what supermarkets label products. Pass pieces of coconut fresh through a juicer. Let cool to room temperature. The coconut should have cracks in several places. I used 9 to make a large jar of coconut cream. However, the second method is even simpler – so simple in fact I’d call it a coconut cream ‘cheat’ (and all you need is a juicer). This is so great, thank you! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. When using the blender method, you add water to the shredded coconut. I hope this helps. Turn off the heat, cover the saucepan, and remove from the burner. Thank you for your comment, Alexandre. Coconut Cream Pie {with Toasted Coconut} | Favorite Family … However, if you want to do this – it’s best to use the saw method and cut them open through the middle. You … Add 4 cups of water and blend again to obtain coconut milk. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Why? Your email address will not be published. Coconut milk and coconut cream are of course both made using the same ingredients (coconut meat and water) – but with slightly different processes. Scoop coconut cream solids into cold mixing … ****. Pour the coconut milk into a big jar and set aside so that the creamy part separates from the watery … This is optional but it makes it easier for the flesh to come out of the shells. Nut milk bag (if using the blender method), You can peel the brown skin off the coconut flesh to get a pure white coconut cream when using a juicer (not required for the blender at all). Optional step: to make thicker cream, refrigerate overnight. Method. This will allow the coconut flesh to come out very easily. If using a regular container, you can scoop out the creamier part after the separation. (Or carefully scoop out the cream from the top). This first pressing produces coconut cream, which after several hours of refrigeration acquires the density of double cream. Another portion of coconut meat is gathered into the sponge, and the process is repeated until all the meat has been squeezed, producing a surprising amount of coconut cream. It will separate further, to make even creamier cream on top. Homemade coconut cream is made in a similar fashion to coconut milk: Take 4 parts shredded of coconut meat and boil it with 1 part water. Place 2 cans of unopened coconut milk in the refrigerator for 8 hours or preferably overnight. Preheat the oven to 425°F. Privacy Policy. Hi Stuti, thank you so much and I am so sorry for the late reply. that is grate thanks!! I hope this helps! Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Coconut Cream Pie. Carefully grate only the white part of the coconut avoiding the brown skin as it will change the colour of the cream. I tried making this following the first method, but it’s too watery. Thanks! https://ketodietapp.com/Blog/lchf/how-to-cream-coconut-milk Cream of coconut, usually sold under the brand name Coco Lopez, is a sweetened coconut product that provides the coconut flavor in pina coladas and other tropical drinks. Peel the brown husk from the coconut meat with a serrated vegetable peeler. Tips. For example, adding some into this, One of my favourite ways to use this is to make it into coconut whipped cream. This includes Homemade Dairy-free Coconut Yogurt, How to make Coconut Butter, and even coconut sweetened condensed milk ( yes you read that right!). Turn the coconut upside down over a clean container to drain the water. Voila! I suppose the first question to answer would be, what exactly is coconut cream? Before whipping, chill a large mixing bowl in the freezer for 10 minutes! You can do this by using a screwdriver, nail or similarly sharp tool and create holes in the coconut eyes, to drain the water (which you can drink straight or add to smoothies). While I’ve made coconut milk using shredded coconut and a blender (check this recipe –> https://www.alphafoodie.com/diy-homemade-coconut-milk/), I am not sure it will work with the juicer. For a pure white cream, peel off the brown skin in advance. There will be even more water that separates in the jar. I probably should have scaled down the water right? Her recipes range from Grandma’s favorites to the latest food trends. Hi Adriana, Sorry to hear about that, it depends on how hydrated are the coconuts you are using. Cover and refrigerate the coconut cream and use within 5 days. The “cream” is not thick at all. Because of this, I put it off and put it off. Blast blend for 30 seconds. What can I do to make it thicker? I tried doing it in a juicer ( kuvings) and I didn’t get coconut cream but coconut milk Step 1. So once you have your fresh coconut cream, it’s time to use it – of course. It can be purchased fresh, shredded in packages or cans, sweetened or unsweetened, and is used in both sweet and savory dishes. Coconut cream basically has a higher fat content and thicker, creamier texture like heavy cream – similar to dairy milk vs cream change in texture. The amount will depend on the consistency you want. The water is totally safe to use. Turn on the medium heat and bring to a boil, stirring occasionally. Substitute 12 ounces of flaked coconut for the fresh coconut and use 1 quart of cream or milk. Not all the coconut flesh will fit in the blender if you’re making a massive batch. So, here are a few options for you: The two methods to make coconut cream using matured coconut: When making coconut cream, it’s worth noting that it has a short shelf life (just a few days) so is worth making in smaller batches. So for coconut cream add: 1 part creamed coconut with 2½ parts water (100 g / 3½ oz creamed coconut + 250 ml of hot water); and for coconut milk add: 1 part creamed coconut with 4 – 5 parts water (100 g / 3½ oz creamed coconut + 400 ml of hot water). You can keep the remaining shredded coconut and dry it either in low temperature in the oven or out in sunny well-aired corner/window sill. Chilling can overnight in the refrigerator to harden (chilling in the freezer doesn’t work as well) To be honest, I will never buy cream of coconut again, this homemade version is so much tastier! I hope this helps. By the way, i love your blog, have been following you in instagram for years! You might also want to skip the step of making the holes, but in this case, you might lose the coconut water unless you open it over a bowl and then strain the liquid. Make sure the solids have separated from the coconut water in … It will be much thicker than coconut milk. Plus, coconut milk is usually made using less coconut, combined with water. Hi, Oreoluwa. Scoop out the coconut cream for whipping, and you can use the coconut water in a smoothie. Using a hand mixer, beat your coconut cream on medium-high speed until light and fluffy and peaks begin to form. Put your left hand behind your back (or your right hand if you’re left-handed). Two simple DIYs for fresh homemade  coconut cream - a creamy, thick dairy-free, gluten-free cream alternative with tonnes of uses, the amount is up to you. Of all the coconut products that you can make from a single coconut, coconut cream is the one that I always thought would be the hardest. The juicer is from omega and I have a link for the exact model in my shop page. Coconut cream concentrate (also sometimes called coconut butter) is an incredibly tasty and filling way to get in your healthy fats from coconut! 1. Also, I read a recipe for making “natural” ice cream. Place a sieve or strainer over a large bowl. Add the coconut to the blender, patting down slightly to level. You can do this with a hammer, by banging it against a sharp/hard edge, with a small hand saw or any other favourite method of yours. Coconut cream is such a  simple coconut DIY that I’ve even included two methods. Make sure to leave a little headspace in the container to allow for expansion of the coconut. Two simple DIY’s for fresh homemade  coconut cream – a creamy, thick, dairy-free, gluten-free cream alternative with tonnes of uses. Select a good quality brand of coconut cream (and make sure it’s full-fat) Chill overnight in the fridge, not the freezer. Next, add the coconut flesh to a high-speed blender/food processor and blitz to shred it. The cream rises to the top Skim it off and you have a thick Coconut Cream. You can then use this as a dairy-free ‘frosting’/cream for cakes – like this, Likewise, it’s great to serve in place of dairy cream when served alongside pie or tart (like this, Coconut cream is delicious when added to a variety of drinks – smoothies, milkshakes and even your favourite cocktail (piña colada anyone?). Made by steeping shredded coconut in hot coconut water that is combined with cream or milk, it's used as a thickening agent for soups, curries, smoothies, or desserts. Also, feel free to tag me in your recreations and how you use your homemade coconut cream @AlphaFoodie. If you can't find or don't want to use a fresh coconut, you can make coconut cream from canned or packaged unsweetened flaked coconut. The expressed coconut shreds are then shaken from the sponge, leaving a tasty treat for chickens to snack on later. Blend well and add more as needed to ensure very smooth, flowy blending. Also, it will be harder for the machine to blend very big amounts at once. Tip: you can also leave the skin on but it would affect the colour of the cream and it will not be pure white; but the taste won’t change. How long will the frosting last in the refrigerator after I have frosted the cake? Step 2 - Scrape off the sides of the coconut to get dry coconut. Hi Kristin, Pour into a … The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream-The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream. Do this over a bowl, to collect the coconut water. To make coconut cream, use 6 cups of coconut chips/flakes (the wide stuff, not the shredded or desiccated coconut) and 4 cups of hot water. It can be turned into flour, milk, oil, butter, or cream, and you can drink the water or simply eat the coconut as is. Hope this helps! Store the water, covered, in the refrigerator for up to 1 week. It called for placing a CAN of coconut water in the freezer for about 1-2 hours.