vegetables grown in tamilnadu

Ratoon crops can be taken for 3-4 years. Seeds are bold, attractive, dark purple in color and each weighing 0.76 g. It is field tolerant to root rot, rust, yellow mosaic and anthracnose. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. It is also known for its therapeutic qualities. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. Fruits are smooth round to slightly oblong, medium sized, unripe fruits whitish green, ripe fruits bright red coloured and borne in clusters of 3-5 fruits (fruit weight 65-70 g). The leaves are green with cylindrical shape. Seeds turn white in maturity used for cooking. Fruits are dark green, long and tender. This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. It is grown in varied types of soils ranging from sandy loam to clay. It yields 18 tonnes of green pods per hectare. Chillies, onion and groundnut can be … Spacing: 3 x 3 ft between plants and rows; Seed requirement: 5 g per 10 The leaves are light green, erect and cylindrical. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. This variety has recorded an increased yield of 29% over K.1 chilli. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). They are oblong in shape with smooth calyx. KKL 1 Butter beans is a selection from a type collected from Vilpatti. Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. It is a selection from a germplasm type. The clone has better consumers' preference than the other clones. The fruits are nearly round and smooth. It is a clonal selection from a germplasm type CS 450 introduced from Manachanallur. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. F1 hybrid between PAG 3 x CO 2. It yields 34.5t/ha in a crop duration of 9 months. Plants are resistant to leaf curl virus disease. The central core is thin, fleshy and palatable. it is suitable for cultivation without any pesticide spray. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. The tubers are tolerant to weevil incidence with better market appeal. The peduncle is angled with late maturing globular fruits. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). Red Carrot in Chennai ; Beetroot in Chennai ; Sweet Potatoes in Chennai ; Radish in Chennai ; Taro Root in Chennai ; Lotus Stem +2 more; Tuber Vegetables; Boiled Sweet Potato; Elephant Yam in Chennai ; Forage Turnip in Chennai ; Organic Beetroot Occasionally 2 to 4 pods are seen in a cluster. The plants are determinate. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. It is also suitable to be used us green chilli. The plants exhibit field tolerance to cassava mosaic virus. The major fruit crops in Tamilnadu are banana and mangoes which cover total 87% of fruit production. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. It is a selection from the type collected from Aduthurai. The number of shoots per plant ranges from 7 to 9. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. The fruits are also used for pickling. The crop duration is 165 days. The total crop duration is 105 days. The pods are slightly flat, long (15.1 cm), broad (1.13 cm) and robust (7.76g). Leaves contain high Protein (28.79 %), Fat (4%) Calcium (0.34%) and Magnesium (0.084%) and highly resistant to drought and frost, can be grown as a cover crop. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. Top Vegetable Plants for Beginners to Grow. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. It is a clonal progeny of IB 90-10-20 developed through half sib evaluation of open pollinated seedlings released from the Horticultural College and Research Institute, Coimbatore. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. The pods are 70 cm long, 6.3 cm in girth and weigh about 150g. Fruits are parrot green in color when unripe and reach capsicum red on ripening. The fruit is fleshy with 65 per cent of pulp. This clone is highly suitable for starch and sago industries for its high starch content. Suitable for well drained loamy soil with a pH of 3.5-6.0. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. The variety contains 17.5% dry matter with 0.53 per cent sulphur and 13.0 per cent TSS. It is suitable for South Indian hills from an altitude of 1200m above MSL. Plants grow to 2m tall. Plants can grow upto a height of 38.2 cm with green yield of 28.9 tonnes/ha (59 per cent higher than local). Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. Ooty.1 is a selection from the local type. CROPS. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. 180 and Pusa Sawani. They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. Seed is sown directly. The crop duration is 90 days. Seed production is possible in all three seasons in the Nilgris. It is called Arakkeerai or Killukeerai in Tamil. Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. It is a selection from a Russian introduction. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. Fruits are long, green with white stripes, less seeded and sweet (4.5o Brix). It is free from the attack of fruit fly. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. It is a selection from a local type. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. While variety is important nutritionally, it is also important in terms of flavour and texture. Vines are moderately vigorous and medium spreading, (5.0 square meters). Plants are semi determinate (80-85 cm) and suitable for high density planting. Working with an aim to provide ‘Good Health For All’, we also endeavour to make lives comfortable for the people who toil hard in the soil – ‘Our Farmers’. Find Vegetables manufacturers, Vegetables suppliers, exporters, wholesalers and distributors in Tamil Nadu India - List of Vegetables selling companies from Tamil Nadu with catalogs, phone numbers, JavaScript is disabled in your browser. It is a reselection from Sattur Samba [CA (p) 247]. Vegetables to Grow in Summer, Fruits to Grow in Summer. It is an induced mutant of a local type called 'Puzhuthi kathiri'. The plants are semidwarf with erect habit and need no staking. It is a non-branching type and exhibits field tolerance to mosaic virus disease. more... For any kind of delicacy, ginger is a must and the benefits of it are innumerable. Vine is moderately vigorous and trail upto 200­250cm. is a must and the benefits of it are innumerable. It can tolerate drought and severe winter. The root weevil (Cylas formicarius) incidence ranges from zero to 3 per cent. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. It is moderately resistant to root knot and reniform nematodes. The main vegetables grown in the state are tomatoes, onions, brinjal and drumsticks. The tubers are long cylindrical with brown skin and white flesh. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. The crop duration is 120-130 days. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. It is a pole type selected from germplasm population at Horticultural Research Station, Thadiyankudisai. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. The plants are medium tall with spreading branches. The fruits are green when unripe and bright shiny red on ripening. It lends itself for high density planting with a spacing of 60 x 30 cm. It can be used as a salad. Suitable for making cutlet, chips RTS beverage and mash. The plants grow to a height of about 4-6 meters in a year with 6-12 primary branches. It can also be recommended for other dry areas where similar conditions exist. The fruit has excellent cooking quality and suitable for all types of culinary preparations. The mean bulb weight per plant is 75g. The plant height is 30 cm. The seeds are black in color. It is a high yielding and resistant to yellow vein mosaic virus disease. It is amenable for various food preparations like any other grains. The fruits-measure 6 to 8 cm and 10-14 cm in length and girth respectively with a mean weight of 55g. It is a hybrid developed by crossing IHR 709 X LE.812 and released from the Horticultural College and Research Institute, Coimbatore. The variety does not require pandal. The bulb is big and dull white in color and weighs 30 to 40 gm each. The fruits are short and stout. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It yields 5.6 tonnes of green pods/ha. The plants are dwarf with dark green, long and smooth pods with 9 seeds. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. It produces 13 fruits per vine weighing 7.15 kg with an average yield of 31.75 t/ha in a crop duration of 145 days. The crop is free from pre­mature bolting and resistant to powdery mildew, leaf spot and drought. The vegetables are the cheapest form of natural food. The variety is a dual purpose one, useful as green pod and grain. The chart below is for Plains and NOT for Hills. The tubers have attractive pink skin with yellow flesh. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. Tubers are rich in carbohydrate (28%) and protein (2.5%). The total crop duration is only 100 to 105 days and capable of yielding as high as 45 tonnes of fruits per hectare and it performs well during summer season. Each curd weighs 2.6 kg and is free from riceyness. The fruits are oblong, thick and bright red in color. Dry seed yield is 2.78 t/ha. It is commonly cultivated in cool moist climate. State Crop Season From To Period; ASSAM : Blackgram/Urd: Rabi: August (Beg) September (End) Sowing: Rabi: October (Beg) The curds have good keeping quality of 7 days in hills and 5 days in plains. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. It yields on an average of 34.75t/ha in a duration of 150­155 days. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It is adapted to entire Tamil Nadu. For this, we make use of only premium packaging material for the packing of the products. Agriculture continues to be the most predominant sector of the State economy, as 70% of the population is engaged in Agriculture and allied activities for their livelihood. In general, crop is an organism grown and / or harvested for obtaining yield. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. The plants are tolerant to pumpkin beetle, fruit fly and leaf spot. The crop performs well during June-September and January-May. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. the people transporting vegetables; working in processing plants, packaging factories, supermarkets or fast … The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Leaf Vegetables in Chennai ; Yam in Chennai ; Root Vegetables in Chennai . Suitable for growing in hilly areas at altitude above 1800m. It yields 14t/ha. The leaves are broad, green without pigments. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. Cucumber can be grown throughout India in summers. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. The total crop duration is 120 days. It is susceptible to yellow vein mosaic disease. The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. It is suitable for staple food and industrial uses. The crop duration is 135 days with a yield of 36.0 t/ha. Vegetables grown in Tamil Nadu have become a favoured commodity in Singapore given the huge volume of export to the South-East Asian nation every month. Suitable for growing during Kharif as well as summer. It’s yield potential was 13,000 kg /ha. The crop duration is 90 days and yields 10t/ha. It comes to bearing in six months after sowing. It possesses attractive pink coloured bold size bulbs. The seed content is 55 per cent. Cucumbers are generally sown in round pits at convenient places to let them trail on the house roofs, pergolas or bowers. The leaf to stem ratio is high (2.0). It is a branching type with compactly arranged tubers having brown skin, creamy white rind and creamy white flesh. Here is a list of the top 20 plants for beginners to grow in their garden including vegetables, herbs and flowers. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. The plants are erect with moderate branching. The crop duration is 90 days and is suitable for all the three seasons in the Nilgiris district. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. The fruits are acidic (0.61%) with a TSS of 4.43° brix. It recorded an average yield of 44.4 tonnes/ ha. They are grown in the season under appropriate conditions for the particular fruit or vegetables. Each vine produces 3.2 tubers per vine weighing 1.12 kg. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. The seeds are bold, globular, snow white in colour and with excellent cooking quality. It yields 25-28 t/ha in a duration of 160 days. 911. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. The chart below is for the best season. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. It yields 23 t/ha of green fruits as against 11.73 t/ha in PKM.1 with a crop duration of 165 days. The leaves are broad, thick and dark green in colour. It is, compact plant type with broad and dark green leaves and determinate growth habit with less number of secondary branches. It is medium tolerant to pest and diseases. The plants are dwarf statured and produces bigger sized fruits (190/plant). It is a selection from a germplasm type. Leaves are medium dark green. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. Starting a garden can be simple if you grow the right crops. It is suitable for consumption as well as starch industry. It is essential to sustain increased production of vegetables in order to meet the demands of people. It has a potential yield of 17.1 t/ha under Ooty conditions. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. A highest yield of 42t/ha was obtained from this variety. We have trustworthy shipping facilities available to make on time delive, international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. It can be grown throughout South-Indian hills. The crop yield is around 35 t/ha in a duration of 150 days. The season of sowing is May-June and November–December. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. The fruits are pendulous, medium in size (8.66 cm length and 8.54 cm girth) with bulging base and blunt tip, glossy green appearance. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. 10µg/g in the flesh and 185µg/g in the rind. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. It is suitable for use as both green and dried chilli. The leaves are large obovate. The mean increase in yield over local is 17.6 per cent. Plants are dwarf (70 cm). The wide. Plants are 110-120 cm tall. It yields on an average of 42.58 t/ha of tubers under irrigated and 27.31 t/ha of tubers under rainfed conditions respectively. Flesh to seed ratio is 167:1. The first picking starts 60 days after transplanting and completes in 180 days. As the fruit matures, the purple color fades to pale pink. Roots have better consumers' preference. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. "Vegetable" can be used in several senses, including culinary, botanical and legal. 450. It is a selection from the hybrids obtained from CPRI, Simla. One of the biggest joys of setting up your own garden is to knowing that you can grow vegetables that are healthy, (chemical free) and fresh. It yields (25-28 t/ha) of ripe fruits with a good, attractive color. All the vegetables are grown naturally, at Indra Terrace Gardens. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. It is drought tolerant and can withstand long distance transport. They are white in color. Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). Enable JavaScript for full functionality of this site. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. The crop duration is 180 days. It is a selection from germplasm type (RS 44). Suitable for making chutney, curry and pickles. Home Tags Almond farming in tamilnadu. It is a selection from the Sempatti local. It is an induced mutant from Pusa Sawani through gamma rays. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. The vines are vigorous growing. It is medium spreading with 30-35 lengthy pale green fruits, less seeded and bitter less. The average number of fruits is 220/ tree/year, which is 9.18% higher over PKM.1, and weighs 61.65 kg/tree, which is 71.5 over PKM.1. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. The total soluble solids content is 13 per cent. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. The crop duration is 8 months. Also suitable for well drained loamy soils. The fruits can be picked at early stages (7-8 days after flowering) for use as tender fruits for salad, at well matured stage (16 days after flowering) for vegetable and at ripe stage (bright yellow with greenish yellow intermittent stripes) for dessert purposes along with sugar or jaggery. ; The chart below is for irrigated lands and NOT for Rainfed lands.
vegetables grown in tamilnadu 2021