232 bleecker menu

Located on the corner of Bleecker Street and Carmine Street in the heart of the West Village, the spot takes its name from its address: 232 Bleecker. Matt Weingarten, Chief Culinary Officer, Dig Food Group, Dana Cowin, Chief Brand Advisor, Dig Food Group, Book your 232 Bleecker reservation on Resy. Drop your resume. Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. There’s a lasagna with three cheeses, plus a tagliatelle with crab, Jimmy Nardello chile peppers, and einkorn, a type of wild wheat that’s used in dishes in Provence, France. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. For updates and special events, please sign up. Many of those vegetables will be cooked in a central, wood-burning hearth, like charred cauliflower, grilled carrots, and banana squash with pumpkin seed mole. For those who want to have a unique Christmas dinner, 232 Bleecker is a great choice! “What I really love about project is that it is both a continuation and a culmination of my work at Annisa, Gramercy Tavern, and Untitled,” she says. Menu New York State | English. Together they are hoping to create a neighborhood spot where Trattoria Spaghetto once stood for years. Lured by chef Suzanne Cupp’s inventive approach to vegetables and a handful of comfort-food classics like roast chicken, New Yorkers flocked … Photo courtesy of 232 Bleecker. If you have any questions or are curious what else is hiding in the cellar, please … vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. We're creating a new kind of restaurant group that connects people to good food at an affordable price. 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Also involved is Adam Eskin, founder of Dig Food Group. Thu 12:00 PM - 8:30 PM. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. 232 Bleecker. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. Half chicken, japanese sweet potato, and aji dulce. This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. 47:16 – 48:29 Show notes and housekeeping. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. Grilled carrots is just one vegetable-forward dish on 232 Bleecker’s menu. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, where vegetable-forward dishes are spotlighted in a historic West Village location. Delivery: *(Delivery is available in MANHATTAN ONLY: 32nd street to Canal Street, on both East & West sides. Reservations are recommended, but we always hold a number of seats for walk-ins and our neighbors. Fri 12:00 PM - 8:30 PM. Available for takeout and delivery. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Straddling a prominent Greenwich Village corner known mostly for counter-serve spots like Joe’s Pizza, Dos Toros,and Sweetgreen, 232 Bleecker is the first full-service restaurant from another fast-casual favorite, Dig (formerly known as Dig Inn). To learn more or opt-out, read our Cookie Policy. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. 4:05 – 47:15 Suzanne Cupps, part 1. … The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. hello@232bleecker.com, Bamboo - palo cortado sherry, dolin blanc vermouth, salt, angostura & orange bitters, Small Buck - amaro, sweet & dry vermouth, lemon, ginger, Vermouth Soda - blanc vermouth, grapefruit and lime juice, peychaud bitters, 232 Spritz - cocchi americano, westbrook gose, Jump Man - cocchi rosa, mattei blanc, palo cortado sherry, grapefruit, eviltwin even more pecan pie stout, Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple, Milk Punch - cocchi americano, vermouths, pineapple, lapsang tea, milk. 232 Bleecker. Before her job offer, she’d only visited the fast-casual chain a couple of items. 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