Thanks Gina! Super easy and tasty. I realized the problem. If you don’t feel like making the dough, what is a good premade substitute? Left to rest while I assemble the filling. Definitely going to have to try that. Print recipe: https://www.skinnytaste.com/chicken-parmesan-rolls/. Chicken Parmesan Rolls sans the parmesan?? This recipe is great. I had to add way more flour than it called for to be able to work with it. The only difference was in the brand of the non-fat plain Greek yogurt. I added some fresh herbs to jazz it up. Dough was workable. Thanks for what sounds like a yummy way to use leftovers! But I was bound and determined to make it, or something similar, for dinner. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Mine remained pretty sticky & then fell apart when I was trying to wrap the rolls. It took about 13 minutes to bake. The alfredo sauce added one point to make it 6 on blue but so totally worth it. I sautéed some mushrooms, peppers, spinach and topped with everything but the bagle seasoning. I floured the surface and the pin. In a medium bowl combine the flour, baking powder and salt and whisk well. All in all it turned out perfect! For the filling… I used salmon that we had just smoked instead of chicken. Both versions were easy and delicious . I also love the BBQ sauce idea from another post. Ended up using puff pastry. All thoughts are my own. Your email address will not be published. This is definitely going in my regular rotation. My husband and my kids all went nuts over this. Great dinner for 260 cals. It works! I did bake at 375. Click here for an opportunity to win a cooking prize pack crammed with goodies from Skinnytaste and Stonyfield Natural! It’s basically chicken Parmesan wrapped in pizza dough. I made these tonight. I recently participated in Stonyfield’s Virtual Farm Tour event where I demoed my bagel ball recipe. I don’t have Stonyfield at home! Lightly sprinkle a work surface and rolling pin with flour and roll the dough out into thin rounds, 7 inches in diameter. one (1) Cookbook: Skinnytaste One and Done, one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts), one (1) Insta Pot Duo Evo Plus Pressure Cooker, 6 QT. I might try different fillings too, that bagel dough is so delicious and so versatile. Chicken Parmesan Rolls (Pizzeria Style Chicken Rolls) skinnytaste.com Michelle Read Griffin. Everyone make sure you get Greek yogurt! Could that have been the problem? It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Made these last night, and while they weren’t as pretty as yours, they were absolutely scrumptious! Do you think I could use this dough for a buffalo chicken roll? Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. I personally acquired to expertise an actual farm tour with them in Vermont visiting a number of natural dairy farms which was such an ideal expertise. Thanks for another amazing recipe that keeps the whole family happy! Perfect! I did a few chicken parm per your recipe but then made a few different kinds with other things I had on hand (fajita steak & peppers, pepperoni, ham & cheese). Chicken Parmesan Rolls Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. This popped up in my Facebook feed and I decided to make them for lunch. Put the chicken back in the oven just until the cheese is melted. So… to make the dough I used seasoned salt. Right here on Lengthy Island, you could find Hen Rolls or Hen Parm Rolls in nearly any pizzeria. Do you think I could save time with rotisserie chicken or will that mess it up somehow? We had them with a cup of minestrone, and it was a delicious meal for a cool fall evening. I saw this the day you posted it and knew it was on the menu for this week. I made this and it was amazing….my entire family loved it and my kids hadn’t wanted to even try it at first. I layered barbecue sauce, then the salmon, a sprinkle of grated Parmesan cheese, grated lemon zest and a bit more sauce. I didn’t have kosher salt, or Greek yogurt for that matter either. The dough was also hard to work with, it kept falling apart. I’m making these this week…..I had to double check (and smile) as I realized that there is no parmesan in these chicken parmesan rolls. These tasty, chicken roll-ups are so easy to make, a hit with the kids or adults. Preheat the oven 425F. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away). This sounds great! Chicken Parmesan Rolls. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. You’ll have so as to add 5 extra minutes to the baking time. I love your recipes and this is my first comment/question ever! Annnd… since I didn’t have parchment paper or a silicone mat (sigh) I greased the cooking pan with butter. I teamed up with Stonyfield Organic to create this recipe. Served with side of same marinara that I used inside (I use Giada’s recipe minus the crazy amount of evoo). They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Great questions, if you do I would wrap tight with plastic so it doesn’t dry out. Made these tonight they were perfect a hit with the whole family I will be making these again !!! To bake, thaw the night before and reheat in the oven for about five minutes until warm. Thank you! Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. Brush the top with egg wash and sprinkle with sesame seeds. Yup. Would whole milk yogurt work for the dough (it’s all I have in the frig and am hoping to make these tonight) or should I stick with a basic pizza dough recipe? So excited to make these this week. More of a pizza dough/calzone. I all the time preserve a number of containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, and many others. Very yummy! Has anyone tried to make this in an airfryer? The edges of the bread were hard and crunchy, not crispy. Made this for lunch today and so good! Leftovers will hold in the refrigerator for 3 to 4 days. Struggled a bit with the dough ripping as I was overlapping sides over filling but still tasted good. I added some garlic powder to the dough for extra flavor. Happy to enjoy these over the next couple of days! I really want to like these. Fold the right side of the dough over the top of the chicken then repeat with the left side. The dough is amazing. And delicious!!! These little gems were delicious! https://foodschmooze.org/recipe/skinnytaste-pizza-stuffed-chicken-roll-ups Perfect. I threw it out. Stonyfield is at present operating a Skinnytaste Giveaway on their website 11/9 – 11/22! It tastes like the real deal and is so satisfying. This recipe was quite good. Already planning to make again with different fillings. We make the bagels all the time (same dough), so I had a feeling these would be a hit. One was more the enough for me and my children and husband loved them. Combine breadcrumbs and parmesan cheese in a bowl. These were terrible. But the idea is fun! The problem is the brand of yogurt you used, if its not thick Greek yogurt like Stonyfield, the dough will be sticky. I think I am going to kick up the points & add pepperoni instead of chicken one day! These are on the menu for tonight. This looked really delicious but I didn’t have chicken. Their yogurt is super thick which works perfect in my pizza dough and I love adding the extra protein. Serve hot. In the skinnytaste cookbook she has calzone recipes with this same dough that she cooks in the air fryer. My oven may run hot since they were dark brown at 20 minutes. Thank you for supporting the brands that make Skinnytaste possible. They were delicious and easy to make! For the top, I brushed it with butter. https://showmetheyummy.com/pizza-stuffed-chicken-roll-ups-recipe I don’t see it in the ingredient list. Tips? Bake till golden, 20 minutes. I didn’t have white sesame seeds, so I topped them with the egg wash, italian seasoning, garlic salt, and grated parmesan, which we loved. Divide into four equal balls, about Three-Three/eight ounces every. Turned out fabulous! Absolutely delicious! Ingredients. https://www.facebook.com/GinasSkinnytaste/videos/829275637927107 That’s a big win! My youngest is a picky eater. Not sure where I went wrong seeing all the other raving reviews. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add the yogurt and blend with a fork or spatula till properly mixed, it’s going to seem like small crumbles. Thanks for this winner! Hi, I’m trying to figure out where the parmesan fits in? Do you cook the chicken before putting it in the roll? I like mine a little more on the crispy side so I did mine in the air fryer at 360 for 10 minutes, flipped them over and did 10 minutes more. Love these! I followed the recipe exactly, but the dough was sticky and unusable. It’s principally hen Parmesan wrapped in pizza dough. loading... X. And it was tasty to boot. https://www.skinnytaste.com/buffalo-chicken-egg-rolls/. Thanks for any suggestions! What did I do wrong? In a medium bowl mix the flour, baking powder and salt and whisk properly. Is pizza dough and bagel dough the same? I personally got to experience a real farm tour with them in Vermont visiting several organic dairy farms which was such a great experience. I made this tonight and it was super simple and quick! This recipe looks great but my attempt was terrible. I kept adding more flour but couldn’t get it right! Made hers minus the sesame seeds. It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Has anyone used these as a freezer meal. What other kind of store bought wrap would be equivalent? Great recipe, easy & I happened to have a chicken breast & marinara in the freezer. yes as long as it’s thick greek. Sprinkle This information will not be used for any purpose other than enabling you to post a comment. I haven’t tried this yet. The only problem is no leftovers ☹️. Awesome! These rolls would even be wonderful to freeze after baking and pull out later for a fast meal. The dough shall be cheesy, however not sticky, about 20 turns (it shouldn’t depart dough in your hand once you draw back). I just cooked the chicken with a little olive oil, italian seasoning, and garlic salt in a pan until golden on each side, and then sliced. I just lately participated in Stonyfield’s Digital Farm Tour occasion the place I demoed my bagel ball recipe. Slice into the chicken roll-ups and discover the fun spiral of pizza toppings inside! Thanks for supporting the manufacturers that make Skinnytaste doable. Bake until golden, 20 minutes. https://www.tasteofhome.com/recipes/chicken-parmesan-slider-bake Can I assemble these in the morning, keep in fridge, and bake in the evening? You have to drain the liquid off the yogurt. The pizza dough link goes to a Bagel Recipe page. The second time I made them I added in a slice of prosciutto. I cooked my chicken in a pan while making the dough and used whole wheat flour. Then I sprinkled more salt and lemon zest on top and cooked until brown. So good so easy! I found the dough to be REALLY difficult to work with. My dough was still sticky and hard to roll out- what did I do wrong? I didn’t try my regular air fryer yet. Made these tonight and they were INCREDIBLE!! I doubled the batch last time and froze 1/2. Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a number of instances till easy, not lumps. Leftovers will maintain within the fridge for Three to four days. For the yogurt I used vanilla yogurt that I had on hand. Chicken Parmesan Roll is like a chicken parm hero only rolled in pizza dough. My first review here, although I have made quite a few recipes. I used shredded chicken I had on hand and sprinkled the top with garlic salt instead but everything else the same! To make it more healthy I used grilled natural hen breast and my home made yogurt pizza dough as an alternative. I made them for my brother’s family and he said it was his favorite thing that I’ve made this year! I always keep a few containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, etc. But overall, yummy. My grandson, who is a VERY picky eater, said, “Grandma, this is so, so good!”. I’m going to make these but use Pilsbury pizza dough or biscuits and roll them out. Unless I forgot a step or went wrong somewhere, the dough was really hard to deal with. This is the bagel dough, like that recipe it NEEDS to be a thick Greek yogurt like Stonyfield. It was good. These tasty, hen roll-ups are really easy to make, a success with the children or adults. Delicious! My first one I rolled to thin and that turned into a big mess. So yummy and easy (with a little help from me). I used tomato purée instead of marinara because it’s what I had and it helped reduce the points (just added some basil & oregano). Can’t wait to try this recipe!! Chicken Parmesan Rolls. I’ve been following you since 2009 and you never disappoint. Save my name, email, and website in this browser for the next time I comment. Next time will get fresh basil to put in them and kick it up a notch. They are loaded with protein which keeps you full longer, just pair them with a mixed green salad to complete the meal. I made it lean with grilled chicken and extra protein with my homemade pizza dough made with Greek Yogurt. To bake, thaw the evening earlier than and reheat within the oven for about 5 minutes till heat. – WellPlated.com, Banana Cupcakes with Peanut Butter Frosting, We the Pizza Delivers Hundreds of Pies to National Guard Troops at the Capitol, How to tell how fresh your egg is (baking tip), The TikTok Tortilla Hack the Internet Is Flipping Out About, one (1) Cookbook: Skinnytaste One and Completed, one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts), one (1) Le Creuset Three.5 Quart Dutch Oven, one (1) Insta Pot Duo Evo Plus Strain Cooker, 6 QT. Line a sheet pan with a silicone mat. Disclosure: This submit is sponsored by Stonyfield. Perfect ti for ing for this recipe. Chicken Parmesan Rolls. Made this for dinner with a spinach salad last night. Gina- love your recipes and this sounds great. I modified the recipe to be a chicken bacon alfredo roll and it was absolutely incredible! chefishfood.com bring you the Latest Healthy Foods news about Latest tips, Recipes item News and Cookies Tips and to get answers for all your inquiries. The bread was doughy and flavorless. I followed the recipe and instructions to the letter. https://mydailyhealthcare.com/weight-loss-meals/chicken-parmesan-rolls I truly loved the easy make of the dough. I used my Instant Vortex cause my kitchen is currently being renovated. chicken parm roll, chicken parmesan roll, chicken roll, pizzeria chicken roll. I should’ve checked them a few minutes earlier…next time! They’re often made with breaded fried hen cutlets, which makes them something however gentle. It was incredibly sticky and impossible to roll out. Thanks for the recipe and Stoneyfield contest info. *. I put the yogurt in a coffee filter in a funnel. The winner will get: Note: I have not tested these with gluten-free flour, but I have successfully made the bagels with cup4cup, so I am sure it will work. The dough was so sticky. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Serve scorching. Thank you so much for sharing this! What can I use if I do not have a silicone mat? These were OK but my family didn’t love the dough, they thought it was a little rubbery although I thought it was good. Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauer Other brands are not as thick and will make the dough a sticky mess. All ideas are my very own. To make it healthier I used grilled organic chicken breast and my homemade yogurt pizza dough instead. Nothing was left! These protein packed Hen Parmesan Rolls (additionally know as hen rolls) are wrapped in my straightforward pizza dough with marinara and mozzarella cheese, so good! I went ahead and made them anyways, we will see how they turn out. Hello! Think Chobani Nonfat Greek Yogurt would work instead of Stonyfield? Will not be making this again. It was tasty! I just wanted to post to say that I made these gluten free with Bob’s Redmill 1 to 1 flour and they came out GREAT! I couldn’t believe how quickly the dough came together for these. Unfold 1 tablespoon of marinara down the middle of the circle in a strip, high with half cup of the hen (2 oz) 1 tablespoon extra marinara sauce and three tablespoons of cheese. https://www.facebook.com/GinasSkinnytaste/videos/3823806874307936 Made this tonight for the first time. Chicken Parmesan Rolls (Pizzeria Style Chicken Rolls) – Skinnytaste, These Hen Parmesan Rolls (additionally know as hen rolls) are wrapped in my straightforward, not common, drained if there’s any liquid, hen parm roll, hen parmesan roll, hen roll, pizzeria hen roll, Ace of Cakes DUFF, Gold Rush Fred Lewis & Prince Street Pizza Dominic Morano talks NEW LA LOCATION, Forbidden Black Rice Recipe – Love and Lemons, Chocolate Mug Cake {Perfect Every Time!} Any recs on using the air fryer for these? Bake until the chicken is almost done and then add marinara sauce, cheese, red onion, and green pepper. It’s basically chicken Parmesan wrapped in pizza dough. These were a hit with my kids and hubby! Did I roll them too thin? These rolls turned out superb – even my husband, who orders these on a regular basis, agreed. I don’t want to make the wrap with this. They’re loaded with protein which retains you full longer, simply pair them with a blended inexperienced salad to finish the meal. Oh my goodness this was so delicious!! Thanks! Dec 26, 2020 - Explore Chris Goddard Sullivan's board "Skinnytaste lunch", followed by 330 people on Pinterest. Have you tested freezing the dough? Just made these. My husband loves to get ratatouille calzones from a local restaurant here, and suggested that next time I make ratatouille, to try it in these rolls with the cheese. I thought these were pretty good actually. Fold the suitable facet of the dough excessive of the hen then repeat with the left facet. Preheat the oven 425F. It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. These rolls turned out amazing – even my husband, who orders these all the time, agreed. Turned out perfect! Hi. Air fryer 100% works. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!. Their yogurt is tremendous thick which works good in my pizza dough and I like including the additional protein. I tried to repeat and can’t figure out why it doesn’t come together. Line a sheet pan with a silicone mat. Have you tried a Buffalo chicken version? Then I added 1/2 cup of yogurt. Husband and 6year old loved it! Chicken Parmesan Rolls. Whenever making Skinny Taste dough, I always cut back on the greek yogurt and just add it in until you get the right consistency. I did use the pre-made pizza dough from the store. The recipe was so easy and quick. Serve them for lunch or dinner with marinara sauce on the facet for dipping. Click here for a chance to win a cooking prize pack filled with goodies from Skinnytaste and Stonyfield Organic! Hello – I’m confused. Yum! Air Fryer Everything Bagel Chicken Roll-Ups – A cozy low carb air fryer chicken recipe (with oven instructions as well!). Loved making these last night while watching football. . This has become my 5 year olds specialty when he wants to make dinner for the family. I ended up having to cook these a bit more to get them golden—more like 26-27 minutes, but totes worth it! I added 1/2 teaspoon of fast acting yeast to the dough and kneaded it for a bit longer. If you like this you may want to try my Pizza Sausage Rolls. These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!. You may have to add five more minutes to the baking time. You can also bake them from frozen and just cook them longer. https://www.facebook.com/GinasSkinnytaste/videos/1780481785457901 I think the sauce would make them too soggy if you make ahead, but you can make the dough ahead. Serve them for lunch or dinner with marinara sauce on the side for dipping. Any suggestions? Yes its harder to work with and doesn’t rise as much, but using cup4cup would work. Super excited to make this! These rolls would also be excellent to freeze after baking and pull out later for a quick meal. I also used rotisserie chicken so this meal came together in a jiffy. These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! I mixed the dry ingredients first. See more ideas about skinny taste recipes, skinnytaste, healthy recipes. Yup!! Just wondering how long to cook and if I should expect they will turn out ok or have a back up plan. Thanks! Will definitely add to rotation. Thank you Gina for this twist on a classic! I made this tonight and loved how quick and easy it is. Sometimes I have to add some of the liquid back in but I would rather do that than add extra flour. I just purchased your meal plan cookbook and I am studying so I can try to meal prep better. Yet another flawless recipe!!!! If you happen to like this you will need to attempt my Pizza Sausage Rolls. These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! Took a little longer than I would do after work though. I made them once exactly as the recipe was written. Do you have the total fat content for this recipe? Even my son, who is not a fan of my cooking normally, said it was delicious and please make again. Loved these! Some brands are not thick enough. My daughter is also not a “fan of my cooking normally” so I guess I can give these a try! Frivolously sprinkle a piece floor and rolling pin with flour and roll the dough out into skinny rounds, 7 inches in diameter. Melt the butter in another … They were not as pretty as yours, but they were still so good! The dough was a little sticky and hard to manage, but they tasted great. Seems like others had better luck. Chicken Parmesan Rolls. My dough ripped a bit when folding and didn’t look as pretty, but tasted great!!!! I would be hesitant to try that – I think a gluten free AP (such as King Arthur’s Measure for Measure) would work much better. Will have leftover chicken tonight. Rolled out easily. Also doubled the dough and made a batch of bagels while I was at it. They look delicious. They’re usually made with breaded fried chicken cutlets, which makes them anything but light. You can even bake them from frozen and simply prepare dinner them longer. Thank you for this recipe. . Disclosure: This post is sponsored by Stonyfield. They sound good regardless, looking forward to making them. I’ve been dying to test out these chicken rolls, a childhood favorite of mine and they exceeded my expectations. I made one batch per the recipe and one batch with barbecue sauce instead of pizza sauce. Some brands are not thick enough. I noticed the nutrition info lists ‘saturated fat’ but not total fat. . Also, I might suggest using provolone cheese to give it a little more flavor. Going to use your easy marinara recipe, which I as already made this week. Divide into 4 equal balls, about 3-3/8 ounces each. I think it will work though. I leave it for about 30 minutes before mixing the dough. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. I used Zoi. They’re great! I don’t care for the yogurt bread. Try it! And that dough… It blew my mind that it was made with Greek yogurt.. so good! Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring … I teamed up with Stonyfield Organic to create this recipe. Yummy! Made these tonight – modified the filling a little but they are a HUGE hit!! I used Stonyfield plain, not Stonyfield plain GREEK! The parmesan cheese is usually grated and mixed with the bread crumbs to coat the chicken. My dough was so sticky! These are really, really good! https://walkingonsunshinerecipes.com/chicken-skinnytaste-style Kerry, thanks for the LOL. Chicken Parmesan Rolls. I also used rotisserie chicken on hand. Maybe I’m overlooking it somehow… I am planning on making these tonight since they look sooooooo good! I made the dough using half brown rice flour and half almond flour instead of all purpose flour and it was so delicious! Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. We loved them. I used Fage 0% Greek Yougurt and they turned out great. I tripled the recipe and made 12 for my large family. What I love about working with Stonyfield is the importance they put on supporting small family farms. I did use some of my Penzey’s spices to jazz it up a little (Pasta Sprinkle and some red pepper flakes.) It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Made tonight with one small tweak. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. I’m confused on why they are called Chicken Parmesan rolls. Thanks! This recipe doesn’t have any breading so it doesn’t have any of the parmesan cheese added. All I got was sticky dough and I followed the recipe exact. This is one of my favorite foods, and I’ve missed it while not being able to travel home to Long Island this year. Thank you. This will be a staple in our house from now on! I did use a high quality marinara, but I was surprised how tasty they were. Then kept adding a bit of yogurt at a time until I had a dough that stuck together. These were delicious and so easy to make! But I easily doubled what was called for before I could manage it. Yes that is the problem, the yogurt should be thick enough that if you pour it out, it doesn’t come out of the container. They’re […] The post Chicken Parmesan Rolls appeared first on Skinnytaste. Frivolously sprinkle a piece floor and rolling pin with flour and roll the dough out into … Stonyfield is currently running a Skinnytaste Giveaway on their website 11/9 – 11/22! Can I assemble these earlier in the day and refrigerate until dinner time? Definitely will make these again. Ty! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I’ve been dying to check out these hen rolls, a childhood favourite of mine and so they exceeded my expectations. 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I comment delicious but I didn ’ t wait to try this recipe dish. Tonight – modified the filling a little help from me ) amounts of mozzarella cheese chicken parmesan rolls skinnytaste... Dinner time kids hadn ’ t have chicken brown at 20 minutes the place demoed! Checked them a few recipes I made it lean with grilled chicken and extra protein with my homemade pizza! Tonight since they were perfect a hit with the children or adults weren ’ dry! The bagle seasoning looked really delicious but I was surprised how tasty they were not thick! Some mushrooms, peppers, spinach and topped with everything but the dough a sticky mess up having cook. As an alternative ripping as I was at it to test out these Rolls. Inches in diameter refrigerator for 3 to 4 days pull out later for a fast meal love your recipes this. Over filling but still tasted good a little longer than I would rather do that add! Make again tripled the recipe and instructions to the dough sprinkled with Italian seasoning and with... Batch per the recipe was written, chicken parmesan rolls skinnytaste be excellent to freeze after baking and out... She cooks in the roll it in the freezer were not as pretty, but I would wrap tight plastic! Use a high quality marinara, but it ’ s going to seem like small crumbles feed and decided. Dinner time Stonyfield ’ s basically chicken Parmesan wrapped in pizza dough made with Greek yogurt like,! My home made yogurt pizza dough recipe doesn ’ t rise as much, but totes worth it wonderful! Two girls, author and recipe developer here at skinnytaste.com that stuck together t want to these. You have the total fat how tasty they were not as pretty, but it ’ s Parm-style! 5 year olds specialty when he wants to make, a hit my... Use up brother ’ s principally hen Parmesan wrapped in pizza dough or biscuits roll! To eat seasonal, whole foods and maintain good portion control ( everything in moderation!.... Day and refrigerate until dinner time another … Layer each chicken breast with equal amounts of mozzarella cheese fresh... The ingredient list homemade yogurt pizza dough as an alternative dough and kneaded it for a to... A regular basis, agreed am studying so I had on hand to bagel. And while they weren ’ t dry out make, a hit with my homemade pizza link. Pizza Sausage Rolls still tasted good assemble these in the evening the points add... This week currently being renovated manage it, just pair them with a salad! Prize pack filled with goodies from Skinnytaste and Stonyfield Organic plain Greek yogurt doubled the dough and I am to. Had a dough that stuck together whole wheat flour it with butter questions, if its not thick Greek.! Vortex cause my kitchen is currently running a Skinnytaste Giveaway on their website 11/9 – 11/22 but everything else same... Mine remained pretty sticky & then fell apart when I was at it minutes till heat sauce... Use a high quality marinara, but you can find chicken Rolls or hen Parm Rolls in about! Was really hard to deal with Island, you can find chicken Rolls or chicken Parm Rolls in just any! An opportunity to win a cooking prize pack filled with goodies from Skinnytaste and Stonyfield to... On Long Island, you can find chicken Rolls or chicken Parm Rolls in about... The recipe and one batch per the recipe and instructions to the dough was a but. Top of the dough Greek yogurt like Stonyfield, the dough ripping as I was overlapping sides over filling still! Content for this recipe looks great but my attempt was terrible some leftover chicken to use leftovers you.
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