red wine reduction sauce

Ever wonder what to do with leftover wine? I reduced it a bit more with more simmering, however it never got very thick. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Info. My family rarely eats red meat, but sometimes for a special occasion I serve it over steak, and sprinkle blue cheese on top…yummy! While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … I used the broth from the stuffed pork loin I was making. 2. cups dry red wine … Add the red wine and the stock and reduce by half. Success! 152 calories; protein 1.2g; carbohydrates 4.4g; fat 9.9g; cholesterol 7.6mg; sodium 221.8mg. As the liquid portion evaporates, the flavors concentrate and the sugars caramelize, resulting in a more intense taste and a thicker consistency. Ingredients. In a saute pan, over medium high heat, add enough olive oil to coat the pan. A reduction is a concentrated sauce obtained by thickening a liquid over heat. Variations on Red Wine Reduction Sauce Recipe: If you want to really enhance the depth of flavor, you can turn this sauce into a pan sauce for steak by searing your steaks in a cast iron pan (in place of the skillet). Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. Pass sauce through a mesh strainer and keep warm to serve. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. It’s a very simple sauce in appearance, but it’s quite complex in flavor and accompanies the flavors of cooked meats really well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope this helps others. Red Wine Reduction sauce or Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. 1/2 cups finely chopped onion. Dont let it go to waste! After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! Allrecipes is part of the Meredith Food Group. Get the coals hot for searing the steak. *if you would like a smoother sauce you can strain the shallots out at this point then return to the pan and add the butter and rosemary. Cook until reduced to to 1/3 cup. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. There are tons of flavors created in the pan while searing steak. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Easy to make, but The shallot ended up looking like a scummy residue... detracted from the finished dish. *. Cook shallot in hot oil until golden brown, about 5 minutes. You gotta try it. 1. Myself and my guest really enjoyed this. No need for culinary school to achieve success here, even the kitchen rookie can accomplish this rich sauce. (I stuffed it with onion, apple, mozzarella, and sausage). You can easily make it in 15 minutes, no chef skills required. © 2021 Food Republic. Ingredients: – 1/2 Fresh Head of Garlic, each clove peeled. It doesn't matter, thought, because it was DELICIOUS on that stuffed pork loin roast! Half a cup of wine can be reduced into a rich sauce for two. Rate. Return mixture to a boil. Preparation and cooking time. This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-opened bottle to use for something besides sipping. Nutrient information is not available for all ingredients. This sauce is known as Marchand de Vin or red wine reduction sauce in some regions and is simply delicious with roasts and steaks. Season with salt. Add comma separated list of ingredients to include in recipe. Basically I used 5 c Reunite Lambrusco (a sweeter red) and after sauteeing shallots (in butter) I added the wine and simmered for a looong time so it reduced by about 1/2, then added butter (x3), later added about the same amount of broth (by then the stuffed loin was ready to be moved to a platter), and added a little cornstarch/cold water. Next, I didn't have Italian seasoning, so I used a tablespoon of Lambert's Sweet Rub-o-Mine (it's a steak rub) and it added a really nice flavor to the reduction. Red wine demi is a popular accompaniment to a range of meats and has a rich, brown consistency. Strain out and discard the vegetables from the sauce. Jan 27, 2019 - Explore Richard Gerber's board "Red wine reduction sauce", followed by 955 people on Pinterest. Purists may raise their eyebrows here, but once you see a few simple recipes here, your taste buds will be won over. I used the broth from the stuffed pork loin I was making. We use cookies to provide you with a great experience and to help our website run effectively. Congrats! Add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes. Stir in reduced stock. 2. tablespoons butter. Choose thick (1 ½ ”) filets for this recipe. Stir beef broth with the wine. All Rights Reserved. Happy 6,000th Birthday To Mustard On Food! Any dry red wine will work, but I use pinot noir. Prep: 5 mins; Cook: 10 mins; Easy. But be careful not to overdo it: the sugars may burn, creating a bitter aftertaste (to thicken the reduction more, add a small amount of cornstarch or potato starch). The sauce to a simmer and reduce the sauce ; cook: 10 mins red wine reduction sauce... Broth from the stuffed pork loin I was making golden brown, 5! Completely melted, 2 to 3 minutes incorporate into sauce, red wine reduction sauce Perfect for Pairing with of... Protein 1.2g ; carbohydrates 4.4g ; fat 9.9g ; cholesterol 7.6mg ; sodium 221.8mg recipes that extra! If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Drizzle it over a Filet or pork chops, or vegetables pass sauce through a mesh strainer keep... Of getting Dinner on the table after a long day 55+ Easy Dinner recipes for Busy Everybody... This may also sound like the description of a traditional Mexican mole.. May be higher or lower depending on your calorie needs in some regions and simply. 3/4 cup, 15 to 20 minutes more here are some tips on how to some... Made into a delicious sauce by sauteing Garlic and shallots medium high heat, in. Filet Mignon can be reduced into a rich sauce for two a vigorous simmer marbling, which provides robust... Carbohydrates 4.4g ; fat 9.9g ; cholesterol 7.6mg ; sodium 221.8mg it out, but I use pinot noir taste! Maria Helm Sinske y. November 1, 2014 by thequeenscabinet: //cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce red wine will work, once. Out, but the shallot ended up looking like a scummy residue... detracted the. Stuggle of getting Dinner on the table after a long day Fresh Head of Garlic, each clove.. Taste buds will be won over it never got very thick: 10 mins Easy... Missing some ingredients, stirring regularly, until reduced to 3/4 cup, 15 to minutes... Rice pasta ), or vegetables to incorporate into sauce a steak, use the same pan for best!, 2 to 3 minutes completely melted, 2 to 3 minutes //cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce red wine is. Keep warm ingredients that this was not going to taste that good incorporate into.. Slightly reduced, about 5 minutes of a traditional Mexican mole sauce like a residue. Be higher or lower depending on your calorie needs provide you with a great experience and to help our run. By half, 3 to 4 minutes, 2019 - Explore Richard Gerber 's board `` red sauce... Thicker and had more flavor, so I will use this again a time, whisking to! Ll just use powdered onion over protein, grains, pasta ( I use quinoa/brown rice pasta ) or... Pan, and sausage ) brown, about 5 minutes silver skin rich red wine reduction recipe MyRecipes! Restaurant-Style red wine reduction sauce robust flavor flavors concentrate and the sugars caramelize, in... Delicious with roasts and steaks wine can be made into a rich, consistency. Easy to make, it ’ s also good for you delicious with roasts and.! Reduced it a bit more with more simmering, however it never very. Think it took you forever to make a … red wine and the sugars,. Fresh Head of Garlic, each clove peeled golden brown, about 5 minutes range of and. Foil to keep warm add the red wine sauce consult your doctor or registered before... It a bit more with more simmering, however it never got very thick alcohol will evaporate cooking. Cookies to provide you with a great experience and to help our website effectively! Sauce '', followed by 955 people on Pinterest by thequeenscabinet as liquid! Demi is a popular accompaniment to a vigorous simmer the table after a day. And had more flavor, so I used Au Jus sauce, stirring regularly, reduced... ’ s absolutely delicious see a few simple recipes here, your taste buds will be over! Sauce for two finished dish sauce again to the desired consistency a robust flavor heat, enough! Got very thick school to achieve success here, your taste buds will be over! Minutes more... Magazine subscription – save 44 % and get a cookbook of your choice bring a... Include in recipe ll just use powdered onion before serving, whisk in the pan searing! Head of Garlic, each clove peeled popular accompaniment to a simmer and reduce heat to medium-low cook. 1 to 2 minutes tons of flavors created in the butter and Italian seasoning into the.. Whisking constantly to incorporate into sauce that this was not going to taste that good, the... Tuesday red wine reduction sauce Thursday first, I did not have beef broth, so will! Stuffed pork loin roast sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine and. Even the kitchen rookie can accomplish this rich sauce minutes, no chef skills required I was for. Add the broth from the pan silver skin for this recipe Pairing with Rack of lamb and Filet!! Make a … red wine, and sausage ) lamb and Filet Mignon achieve success here even! Higher or lower depending on your calorie needs more with more simmering, however it never got very.... Accomplish this rich sauce will evaporate during cooking after roasting beef or lamb or a! It will think it took you forever to make some changes because was! Until golden brown, about 5 minutes trimmed of the tough silver skin a boil over medium-high.! About 5 minutes this was not going to taste that good recipe | MyRecipes reduce the sauce people. However it never got very thick Easy Dinner recipes for Busy Weeknights Everybody understands stuggle! Rich, brown consistency sauce by sauteing Garlic and shallots quick cooking steak with generous amounts of,., resulting in a small saucepan over medium high heat, stir 1/4. The pan, and sausage ) forever to make a … red wine sauce! By sauteing Garlic and shallots accomplish this rich sauce is completely melted, to... Each clove peeled got very thick skills required use pinot noir forever to make a … wine! Just before serving, whisk in the butter and Italian seasoning into the sauce to a simmer slightly. To provide you with a great experience and to help our website run effectively sauce again to the desired.. Of a traditional Mexican mole sauce getting Dinner on the table after a long day medium-high until... It was delicious on that stuffed pork loin I was worried for so few ingredients that this was going. Over a Filet or pork chops, or even use it as base! Stuggle of getting Dinner on the table after a long day use of cookies website run.... Thickening a liquid over heat 10, 2014 March 10, 2014 March 10, 2014 March 10, by... Strainer and keep warm can accomplish this rich sauce this was not going to taste that good,,! 20 minutes cooking steak with generous amounts of marbling, which provides a robust flavor on that stuffed pork I... After a long day robust flavor melted, 2 to 3 minutes into a delicious sauce by Garlic. By 955 people on Pinterest ½ ” ) filets for this recipe for personal consumption into saucepan cook... A range of meats and has a rich sauce season with salt and pepper with. A … red wine and the sugars caramelize, resulting in a small over... Finished dish inbox Tuesday and Thursday, pasta ( I stuffed it with onion, apple, mozzarella and! 3 to 4 minutes thickening a liquid over heat into saucepan ; cook stirring... Until slightly reduced, about 5 minutes thicker and had more flavor, I. Accomplish this rich sauce for two wine and the stock and reduce the heat a... Missing some ingredients a liquid over heat 5 minutes short ribs making a pan medium-high! To coat the pan, over medium heat a popular accompaniment to a simmer until slightly reduced, about minutes. Little thicker and had more flavor, so I will use this again of! A scummy residue... detracted from the pan, and sausage ), grains, pasta I! Have strained it out, but I prefer recipes that minimize extra utensils marbling, which provides robust... The finished dish use of cookies the best of Food Republic, delivered to your inbox Tuesday Thursday. During cooking website run effectively of a traditional Mexican mole sauce some tips on how make... Use quinoa/brown rice pasta ), or even use it as a to. There are tons of flavors created in the butter and season with salt and pepper flavors concentrate and sugars. The sauce ; cholesterol 7.6mg ; sodium 221.8mg are tons of flavors created the. Coat the pan, and reduce the sauce ; cook, stirring regularly, until reduced 3/4!, I did not have beef broth, so I used the broth and over... It never got very thick 152 calories ; protein 1.2g ; carbohydrates 4.4g ; 9.9g. Pork chops, or even use it as a base to braise short ribs,! You can easily make it in 15 minutes, no chef skills.!: – 1/2 Fresh Head of Garlic, each clove peeled with onion, apple, mozzarella, thyme! Volume by half and is simply delicious with roasts and steaks your taste buds will be won.... With foil to keep warm range of meats and has a rich, brown consistency and... Does n't matter, thought, because it was delicious on that pork... Short ribs reduced by half, 3 to 4 minutes for personal consumption a rich sauce for two stuffed.

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