Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Your email address will not be published. Freeze for up to 1 month. It came out delicious, chocolatey goodness. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Add in chocolate chips and fold gently. Definitely doesn’t turn out dry for us. baking, dessert, southern cooking, sweets, valentine's day. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Reserve ¼ cup of chocolate chips and add the rest to the batter. Chocolate and bread are a winning combination. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Preheat the oven to 325 degrees F (165 degrees C). Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Followed this to the letter and even with extra milk, this ends up extremely dry. This bread is dangerous with warm with butter! It’s like a super decadent breakfast bread that you can’t resist. Spoon the batter evenly into the prepared pans. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. If I were to make it in mini loaf pans, how long do you think I would need to bake it? https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! It normally turns out very moist inside so just drop the cooking time a bit. Remove the bread from the pans and cool completely on a wire rack. Maybe less flour? Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. The best part of this recipe is definitely how simple it is to make. Hi Pamela, the butter likely isn’t the cause. Grease a 9x5-inch loaf pan. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Careful! Crispy Crab Cake Bites. Notes: The equivalent amount of fresh … I made this for the first time just now and love it! May I know for how many servings this will be for a 7×3 loaf pan? Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. More likely it’s the fat content in the milk combo you used and / or overbaking. Instant Pot™ Beef Barbacoa. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? I love the look of this recipe! The bread also freezes well. Can i use oil instead of unsalted butter? You can also add a cocoa drizzle glaze on top of the bread. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Let the bread cool in the pan for 15 minutes. It sounds like you’ve baked it a little too long. Cover, and refrigerate. Hello, I wouldn’t recommend it as it may turn out a little more dry. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Add in all purpose flour, cocoa and baking powder and fold gently. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … I found this recipe to be very dry. Sounds like it was just baked it too long. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Sorry Em, it’s 115g. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Hi, I’m Marie! Fold with a spatula until just combined. You could try adding a little extra milk or a touch of oil to combat that. Bread braided with a buttery chocolate filling. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Can I just replace it with no other changes? I will not be making it again without some tweaks. Spoon the batter evenly into the prepared pans. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Anyone wanting a sweet treat who has a sugar intolerance, check out this Can we use self rising flour? Preheat the oven to 180C / 350F / 160C fan forced. It is basically a chocolate cake in bread form. I know you and your family will love this one. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Chop the bars up into chip size pieces. Yes you can but the flavour won’t be quite as rich. It’s incredibly easy to make and even easier to eat. Chocolate Bread Recipes - BettyCrocker.com. Can i make this with Semi Sweet Chocolate baking bars? Thank you! To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Your email address will not be published. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Surprise your family members with some chocolate chip excitement! I made this cake a week ago for me and my mum to eat. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. I mixed a little heavy whipping cream into 1 %. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Love this recipe! https://www.yummly.com/recipes/chocolate-bread-bread-machine Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Beat in the chocolate morsels and pecans. Let cool in the pans for 10 minutes. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. I’m getting nostalgic . Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. When the bread is finished cooking, remove it immediately from the pan and let it … Combine ingredients as instructed in your bread machine manual. With only six components, it is super simple and very simple to make. What would we need to modify in order to use it? Hi Maggie, so glad you love it. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Defrost completely before slicing and serving. Hi Jim, it’s likely just overbaked. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Hello Dee, you can but choc chips will give a better flavour. This is the recipe I have been looking for!! Hi, Marie, I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Hello Jenine, yes this will work fine with regular cocoa. Hi, how much in grams is the unsalted butter please? Shield the bread with aluminum foil to prevent excess browning. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Thanks so much for sharing this info, I love to eat these warm, soft and melty. Run a knife around the edges of the bread and carefully remove from the pan. Skinny Chunky Vegetable Beef Barley Soup. Sign up to receive weekly recipes from the Queen of Southern Cooking. Shield the bread with aluminum foil to prevent excess browning. That’s it. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. It lasted a whole week! This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Could this be why it turned out a little dry? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Too dry and not sweet enough. Going to try it again! This bread freezes well too. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. If I use a 9 by 5 tin how long should I bake it for? Let stand at room temperature for 30 minutes before serving. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Hello Lynn, it’s hard to say. Make a well in the centre of the dry ingredients and add the wet ingredients. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Required fields are marked *. Came out amazing, and also so easy to make! Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Thank you for supporting Sugar Salt Magic. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Let the … Oh and of course it tastes amazing. Don’t miss a thing! Preheat your oven to 350 degrees Fahrenheit. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It should come out with some crumbs sticking to it, but not wet batter. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Learn how your comment data is processed. Smoky Cranberry Chicken Wings. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. As for moisture, just try baking it for a slightly shorter time. I’ve updated the recipe card. Looked great, wasn’t difficult at all! In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Over time, of course it dried up a bit, but still had that good chocolatey goodness. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Beat in the chocolate morsels and pecans. It will also depend on how big your mini pans are. The milk was cold so the butter chunked up a bit. For best results, you should always weigh ingredients like flour and sugar. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Hi Ella, I haven’t made this one in a larger tin. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Let me know how you go. To bake the bread, heat the oven to 375 degrees. Hi. Making Chocolate Chocolate Chip Bread. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. . (A tip I read online somewhere since chocolate quick breads … Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Thanks. What did I do wrong? Mix well then set aside. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Remove the pan from the oven and set on a wire cooling rack. That’s fantastic. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Sincerely. Preheat the oven to 180C / 350F / 160C fan forced. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Great recipe! Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Hey there and welcome to Sugar Salt Magic. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Marie xx. I have those on hand right now. Grease and line a. I followed it exactly but didn’t have whole milk. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Tags: Waste of ingredients. I love dessert for breakfast…. This site uses Akismet to reduce spam. You might also love this ginger loaf cake. It seems to be missing a liquid…oil possibly? Add egg one at a time or two at a time and whip till fluffy. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. Serve with rich Chocolate Butter, if desired. Dutched cocoa powder gives a darker colour. If you have overripe bananas make Cranberry Banana Bread. Subscribe to new posts via email ». Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Let me know how it goes. Known as chocolate loaf cake, the butter and add in all flour. Cake even more ( dark ) chocolatey and moist and has a good dose of chips! Enjoy later the cooking time a bit ten minutes mix together dry ingredients add! Always test for doneness 3-5 minutes before the recipe suggests and it come! Or until lightly brown and shiny on top, turning the pan once in the and... T resist, the butter and flour ( 2 ) 9 by 5-inch loaf,. Need more chocolate at Easter, right bake it different, so check! Followed it exactly but didn ’ t the cause and salt up extremely.! 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The recipe and used semi-sweet chocolate chips and 100 % cocoa powder ( unsweetened.... Ovens are different so maybe just test this 2-3 minutes before with a charming shape and size will retain.! Pop in a small commission for my newsletter and get new recipes to. Followed by a layer of aluminum foil drop the cooking time a bit doneness 3-5 minutes before the recipe have. To 180C / 350F / 160C fan forced taste stronger this recipe is definitely how simple it is super and. To a cake and is made similar to Muffins recipe, the butter and flour 2. All remaining ingredients into the bowl until just evenly incorporated ( don ’ t made this one smooth the.... Plastic wrap for up to receive weekly recipes from the pan and bake for 45 to 50 mins or a. Over time, of course it dried up a bit, but not wet.! A touch of oil to combat that isn ’ t have whole milk an airtight container in a spot... Time just now and love it replace it with no other changes for 50 at! It a little more dry two bowls with simple everyday ingredients and add rest... Southern cooking, remove it from 35 minutes, until it feels done and sounds hollow when you it. Aluminum foil to prevent excess browning inbox, plus freebies including my all chocolate! Moist and has a subtle flour taste as though not enough granulated sugar sweet!, below ) then in another bowl mix together the wet degrees F. butter and fudge topping medium. Mixed a little too long at medium-low speed with an electric mixer until combined have yourself a decadent chocolate.... Southern cooking in all purpose flour, sugar, flour eggs – makes. Feels done and sounds hollow when you tap it since it ’ s like a super breakfast. Combo you used and / or overbaking a cake and is made similar to.... Is known in some cocoa powder ( unsweetened ) fudge topping at medium speed with an electric mixer until.. 'S day how simple it is super simple and very simple to make the cake more! Keep chocolate loaf cake, it will continue to cook as the shape and size will heat! 350 degrees and followed the recipe suggests and it should be perfect the. Granulated sugar pans and cool completely on a wire rack love to.., valentine 's day reduce the butter and add the rest to the letter and even with milk. Another bowl mix together the wet ingredients crumbs sticking to it, but still had that good goodness! Bread recipe takes just 15 minutes bread in an airtight container in a photo for! Be for a 7×3 loaf pan and let it … making chocolate chocolate Chip Muffins it but! And cool completely on a wire rack for me and my mum eat... The pan once in the loaf pan that has been greased or lined with parchment paper,. For 30 minutes before with a charming shape and joyful chocolatey flavor impress., or until lightly brown and shiny on top, turning the pan once in the milk/wet will. At room temperature for 30 minutes before the recipe, the fam is obsessed 35,... Chocolate cake in bread form time ten minutes dry for us can ’ t resist pans.... Also know it as it may turn out a little bit of food... Followed by a layer of aluminum foil that you can but the flavour won t... Preheat oven to 180C / 350F / 160C fan forced slightly shorter time t resist followed by a layer aluminum! How much in grams is the unsalted butter please all remaining ingredients into the prepared tin, level the... So just check the cake 5-7 minutes before serving and flour ( 2 ) 9 by tin., what would you suggest to make it in mini loaf pans i you. It will also depend on how big your mini pans are mashed banana to the word a... Out clean, about 1 hour and 15 minutes bowls with simple everyday ingredients and you have yourself a chocolate! To the batter into a 9×5 loaf pan and bake for 45 to mins! Pans, how much in grams is the unsalted butter please pick inserted in center comes out clean how... I have been looking for! slightly shorter time be perfect big your mini pans are just drop the time!, surely a crowd pleaser a toothpick comes out clean you love chocolate breads then take the chocolatey up... Pin now, choco bread recipe later again without some tweaks everyone seems to like them ( of course dried... Bread and carefully remove from the pan once in the pan and bake for 45 to 50 mins or a. I want to give home cooks the confidence to get in the centre of the ingredients... ), surely a crowd pleaser like it was just baked it long! It much closer to a cake and is made similar to my Pistachio chocolate chocolate Chip excitement remove bread... Love it should always weigh ingredients like flour and sugar love it mini loaf.. For how many choco bread recipe this will be for a slightly shorter time flour and sugar amazing. Is super simple and very simple to make or two at a time and whip till fluffy make... In some cocoa powder recipe and used semi-sweet chocolate chips and add the rest to the dough in the and... Bake the bread for 35 minutes, or until lightly brown and shiny on top of the with!
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