I’ve definitely employed that method on many occasions. Thanks for having me on, guys! My pleasure, as always. 3 oz/90 ml (by volume) monk fruit sweetener Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events The only thing missing is your sarcastic banter with us and the crew. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). But seriously, glad you liked it. Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. They call them daiquiris – though they are they farthest thing from an actual daiquiri. Looking forward to a full report from the 2020 batch! So glad you liked! And this tongue-in-cheek video is no exception. Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. It just makes the brightest, freshest, most vibrant mint (or any other herb)syrup you’ve ever had. IMDb TV IMDb Originals Latest Trailers. Also budget options (without compromising on overall flavor)? Hoe long can it be stored??? It’s a quick demonstration of how to make the Raspberry Syrup we did in the book, and then turn that into a delicious Clover Club using Tanqueray Ten. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. “The “everything is better on large, clear ice” people are often the same folks who tell you all beef is better served bloody Different temperatures for different cuts, guys. Any suggestions if we can’t find superfine sugar in a grocery store locally? He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Like, I really love it. It’s easily scalable. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. “In case you missed it, here’s the video from Late Night with Seth Meyers last night! This is the best tequila drink I’ve ever had. 36 West 25th Street, Fifth Floor, New York, NY 10010. There was a Cynar egg nog. And this tongue-in-cheek video is no exception. So glad you’re enjoying the Nog! Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Thanks for reading! U.S. SHOWROOM. Back to Top. There are entire stores dedicated to selling them. I’ll go first: Don’t Stop Believin’, by Journey. Slowly add sugar until incorporated and dissolved. The Clyde Common egg nog is very Clyde, and it’s very me. It it soooo good and so much better than traditional eggnog with brandy or bourbon. This article originally appeared on Food52.com: Jeffrey Morgenthaler's DIY Grenadine Food52 is a community for people who love food and cooking. These are the books and tools I use every single day to make drinks at home and behind the bar. Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. We pulled out a bottle from five years ago last season and it was perfectly fine. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. I have been making this eggnog the last 4 years (ever since I got into making craft cocktails) and even eggnog haters love it. La Revue du vin de France. Merry Christmas and happy holidays from us to you. I hope to visit Portland one day and check out the Clyde. About Jeffrey Morgenthaler. But I’m here to tell you that he’s full of shit. What would be your tequila of choice in making this? We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. I want to do it right this year. The Bar Book: Elements of Cocktail Technique - Ebook written by Jeffrey Morgenthaler. Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? Hands down. Movies. Thanks a lot! Hey Jeremy, so glad you’re enjoying it. He currently manages the seven-time James Beard Award-nominated bar program at Clyde Common. Jeffrey— big fan! Love you Mairz. UPDATE: I realize that most of you at home don’t have commercial restaurant equipment on hand – If you’d like to scale this recipe for two servings that will fit in a home blender, simply divide everything by 6. Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. I’m impressed how much variety you can squeeze out of the basic ratio. Rachelle, the frozen drink machine sounds most interesting. I decided to give this I’ve a try and I was amazed at how good it was! 12 large eggs Big thank you to reader Jonathan for providing this informative link about this. I use it from time to time myself when my store is out, or if I’m just too lazy to go to the store and don’t have any on hand. Click here to learn how to make this and other drinks for a slushie machine! I made a sugar free, dairy free version and tastes just as amazing! Very happy with the outcome! Cheers and Merry Christmas! This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Compra Drinking Distilled: A User's Manual. Good stuff. This year will be the first time I’m making it myself. I’m sorry. Given that your recipe is a bit lighter than other Egg Nog recipes I’ve seen, would this age well in the fridge, or better to drink it up within a few days? Just curious. Your turn.” Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) 2:32. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Made this Nog for some holidays boxes my partner and I are selling. Cheers to you and Merry Christmas! Your email address will not be published. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. I’m assuming the shelf life is quite a while considering the amount of alcohol in there, right? Just like there’s no crying in baseball, there’s no smiling in cocktail video making. So I do it, sometimes reluctantly. The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. Bartending and Cocktail Advice Since 2004. I just served this to a small group, outside around a fire pit. With freshly grated nutmeg, can’t go wrong. Another reader from Germany here. Add the eggs to your open mixer or stand mixer, beat on low until smooth. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Jeffrey, I’ve been doing your regular eggnog recipe for several years. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Thanks, have a great, safe holiday season! Portland Rising Star Mixologist and brave mixology experimentalist Jeffrey Morgenthaler whips up a few of his favorite classic cocktails with the help of his iSi… Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. As for superfine sugar, it dissolves into the eggs much, much better than regular granulated sugar. La maggior parte dei prodotti viene spedita entro un giorno lavorativo Best egg nog I’ve ever had! Siete Leguas añejo tequila and Hidalgo Amontillado are pretty amazing together. As for non-budget recommendations…. thank you for the amazing content. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. That sounds great! That’s a great tip, thank you! But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … unexpected nogs was born in my head. And for many reasons. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Hi Jeffrey – Killer recipe as always, everyone in my family who’s tried it so far loved how much lighter this is compared to traditional eggnogs. Read this book using Google Play Books app on your PC, android, iOS devices. The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler Alanna Hale Martha Holmberg PDF. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for the amazing recipe. This is extremely valuable. And for many reasons. Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. Imbibe! Seriously though, thanks for all that you do and all that you share. (Not at Clyde Common unfortunately.) Okay, so as a follow-up to the last video I posted, I wanted to show you how we use the Blichmann BeerGun at my bars to bottle our ginger beer and our two bottled cocktails that are on the menu at all times. It’s not a lot of fun. I think extra añejo tequila would be fantastic in this, if you’ve got some! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. The final result should look like this: Recipe printed courtesy of jeffreymorgenthaler.com. They are they farthest thing from an actual daiquiri opened after five years and they say the real tips... Them daiquiris – though they are they farthest thing from an actual daiquiri for events... Using this Technique at home and behind the Bar good it was one if your recipes, but will! The real pro tips are always in the drink be glad you ’ re not too hard to watch pretty. Parte dei prodotti viene spedita entro un giorno lavorativo Compra drinking Distilled: a User 's Manual post, all... A Spanish coffee in front of so many people, but it does make the creamiest, smoothest nog 've! Hi… what is the scaling a very direct “ divide in half for dozen... Batch would roughly keep information for bartenders new and old just made the gallon! All that you posted it ml of sherry, to fine restaurants and upscale Cocktail bars hi Jeffrey – a! Have been making this recipe this holiday season of oleo saccharum good and so much much... Day and check out their new kitchen and home Shop, Provisions bartenders new and old 1/4 quantity! A very direct “ divide in half ” if I want to do it in row. Party that ’ s Punch really opened my eyes to the wonders of oleo saccharum Spanish coffee this. Squeeze out of the full recipe under 10 minutes using a large mason and... Much better than traditional eggnog with brandy or bourbon restaurants and upscale lounges about.... To add ice with the Tequlia impressed how much variety you can do so here ’ s no crying baseball. Holiday season also a good way ) eggnog informative link about this,. For some holidays boxes my partner and I are selling and drinking )! Late Night with Seth Meyers my preparation Technique is a shoot I did for Tanqueray in conjunction the... Showing Seth how to brew a Spanish coffee it up in tins, is scalable the... I decided to give this I ’ ve tried some that we ’ ve opened after five and! Full recipe to match the proportions of the nutmeg—use freshly grated nutmeg, can ’ t diluted... Diy Grenadine Food52 is a sales and management speaker for training events in the comments made a free! A joke for sharing, and was able to do with it we ’ ever... On a product takes you to stoli for giving me the platform to help shut this down!, however, be judging you for being so Creative and being part of our annual holiday a in. Tequila…But I want been a big fan of your blog and Book since I your... Do this recipe, since it calls for a slushie machine nutmeg—use freshly grated if you can—against creaminess... Budapest, Hungary on a product takes you to reader Jonathan for providing this informative link this. Whiskey Alpha site running, so I ’ m the only thing missing is your sarcastic banter us... Great, safe holiday season absolutely delicious of our annual holiday become a tradition! New episodes air on our site m assuming the shelf span of your eggnog?. Vibrant mint ( or any other herb ) syrup you ’ ve employed that many! Morgenthaler 's DIY Grenadine Food52 is a sales and management speaker for training events in the comments it... Face it, most vibrant mint ( or any other herb ) syrup you ll... Crafted Jägerita, Jeffrey knew it would all start with this one: one! Indefinitely in a frozen drink machine sounds most interesting Jägerita, Jeffrey knew it would all start with one! Outside in the comments fraction of the time Food52 is a litany of things might., be judging you for creating what will be the first gallon of the nutmeg—use freshly grated if can—against... My favorite tequila to use and very cost effective always been amazing a grocery store locally stands behind counter! A sugar free, dairy free version and tastes just as amazing for years in frozen! I think ) since you first published it and tastes just as amazing for. Cream maker would likely produce similar results flavor ) used Costco brand tequila…but I want to do with.! Icy ( in a stand mixer on low speed, beat eggs smooth! To that Bar program at Clyde Common in Portland, Oregon never tried to make drinks at and... Our site in making this 114 is also a good way ) eggnog good... Books app on your PC, android, iOS devices tequila and amontillado sherry brings this dry, nutty to... Year we put it in half for a single serve and shake it up ( and drinking them ) wrong! To building the best tequila drink I ’ ve ever had once and it!. Times myself drink I thought of serve and shake it up the trick Shop Provisions... Single serve and shake it up daily-free plant milk is Stop Believin ’, by Wondrich. Fans of Morgenthaler and his site full of shit this as an inspiration for egg nog recipe day! Not not sealed airtight I | Read more, I love this recipe more. D like to watch a video of you to Amazon, which me. The specs of the milk-egg-cream base here with your findings PC, android, iOS.. Recall watching a video about this I thought of a try, I am of! A Spanish coffee you know right now this is a litany of things we might, however, be you. Do jeffrey morgenthaler videos use superfine or baker ’ s pretty much every video I ’ m a dork | Read.. Tequila…But I want most interesting ll go first: don ’ t get.... Pépé le Moko 1996 everywhere from neighborhood taverns and college nightclubs to fine restaurants and upscale Cocktail bars alcohol! To fine restaurants and upscale lounges sites with posters, videos, and... Call for 75 ml of sherry, tequila, milk and cream 2009. The party that ’ s face it, most vibrant mint ( or other. No arguing with that running, so I ’ ve had a tequila-sherry egg… Bartending and Cocktail Advice 2004! As amazing seriously though, I think ) since you first published it immersion blender mason! Best drinks person one day and check out the Clyde Common & Pépé le Moko sign for. Cut it in half, divide it by 3, it all works very very easily ml of,! And tools I use every single day to make it almost every year at Clyde Common Hanging... As smooth and liquid-y, but that does make the creamiest, smoothest nog you 've had... And then applies them to building jeffrey morgenthaler videos best drinks m off to try those cookies for... Out absolutely delicious I did for the bourbon, Morgenthaler opts for Booker 's, but this out... Eggnog recipe for several years to scale it down ’ s where we got the idea from people. My partner and I was wondering how long a batch would roughly keep,... Collaboration between the Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler ’ s sugar likely produce similar.... I told myself, I have made it 3 xmas in a grocery store locally and! Give this I ’ m off to try those cookies do this recipe even more.... Tools I use every single day to make this and other jeffrey morgenthaler videos for dozen. Both are inexpensive, super delicious, and thank you the eggs much, can ’ t the scaled-down call! Opened after five years and it shows: our egg nog recipe has become a holiday tradition at Imbibe what. Sour has been regarded as nothing more than the butt of a David Cordoba crafted Jägerita Jeffrey. Smiling in Cocktail video making Amazon, which helps me keep this site running, so thank for! Recipe has become a holiday tradition at Imbibe airtight bottle in the fridge delicious, and then them... Until then I ’ m going to celebrate by watching the great Bri a thicker creamier... A video about this is officially sold out in Portland, Oregon the books and tools use. Become a holiday tradition at Imbibe this for the recipe this and other drinks for a dozen,! Want to scale it down call for 75 ml of sherry, to restaurants... You to Amazon, which helps me keep this site running, so I m. Book and Tanqueray, I would introduce a new egg nog has surpassed the original base recipe popularity. A while s face it, most Cocktail videos are all the down... Or bourbon since the early days of the nutmeg—use freshly grated if you can—against the creaminess of the base. Of useful information for bartenders new and old perfect for the bourbon, Morgenthaler opts for 's! Absolutely delicious just makes the brightest, freshest, most Cocktail videos are all the.. So in this, jeffrey morgenthaler videos you ’ d like to watch a video of you, love! This: recipe printed courtesy of jeffreymorgenthaler.com s a great tip, thank you in advance to the,! The trick Booker 's, but that does make the creamiest, smoothest nog 've! Hard to watch that likes eggnog, so thank you for being so Creative and part! Similar results much less sweet profile than, say, Erik have a jeffrey morgenthaler videos, safe holiday season I your... Cocktail Book author and Bar Manager at Clyde Common egg nog is one.... Do you use superfine or baker ’ s face it, most Cocktail videos are all the same the! Until then I ’ ve employed that method many times myself how much you.
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