Here's how we do the salmon. It’s likely that you’ll find yourself craving more the next day, so you really can’t make too much of this. In a bowl, combine the arugula, sliced persimmon, the juice of the remaining lemon wedges, and a drizzle of olive oil. https://www.sprinklesandsprouts.com/seared-salmon-peas-chorizo https://foodnetwork.co.uk/recipes/pan-fried-salmon-fillet-with-crispy-chorizo Season with salt and pepper; stir to combine. Delicious Recipes, Reviews & Other Food Adventures, During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) 8 black olives (stone in) 30g higher-welfare chorizo. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. Squash the olives and discard the stones, then finely chop the flesh. Finely slice the chorizo, add to the pan for … This 30-minute dish is the perfect solution for an easy dinner. For the salmon. The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. All rights reserved. 300g/10½oz salmon fillet, cut into thin strips. Learn how your comment data is processed. I used leftovers to make a frittata the next morning (yum!). Jamie Oliver-Inspired Tomato Chorizo Salmon. Keep warm. https://www.supergoldenbakes.com/creamy-salmon-chorizo-pasta Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. For the dressing. salmon filets, approx 1 lb total (I use s with the skin on), spicy chorizo (if eating whole30 or paleo, use a compliant brand), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). The salmon broth brings everything together wonderfully. Low FODMAP Seared salmon and chorizo salad. Such a unique combo of flavors – it looks amazing! Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo Season each peace with oregano, rosemary, salt and black pepper. Your email address will not be published. 3) To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. So I opted for pitted kalamata olives rather than the black olives in Jamie’s original recipe. It’s softer and crumbles like ground beef. A great dish for pescatarians too - simply swap out the chorizo and add a teaspoon of smoked paprika instead. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. Serve with a green salad and chunks of bread to mop up the juices. This salmon salad is seasoned to perfection and makes for a great picnic side dish. It sounds crazy, but trust us – the combination of flavours works! I couldn’t wait to remake a similar version when I got home … so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. Thank you! 2) In a separate pan, fry off the aubergine and garlic together in a little olive oil for two minutes until it becomes like a paste. Required fields are marked *. 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources. Your email address will not be published. On to small kebab sticks, place a piece of each with a basil leaf in between. Reduce heat to medium-low. It’s one of my favorite dishes now!! Few ingredients, one delicious dish. At the last minute, add the tomato and chopped coriander and squeeze in the lemon juice. 300g ripe mixed-colour cherry tomatoes. The first change was the type of chorizo. 2. So comforting and super easy to make! This site uses Akismet to reduce spam. Mix with 1 teaspoon of extra virgin olive oil and a splash of water. Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. www.kitchengonerogue.com. I’m also not a huge fan of olives, but I do like kalamata olives when mixed with something acidic like cherry tomatoes to balance the saltiness. Cut two pieces of greaseproof paper and place one of these onto a baking sheet. Coat the salmon in the flour and cook in the butter for around 4 to 5 minutes, starting it off skin-side down and flipping over halfway through. dish. Place one salmon fillet in the middle of each piece of foil. Spanish chorizo is a dried and cured sausage, with the consistency of salami or pepperoni. In this recipe, the salmon is pan seared for a crispy exterior, then cooked in a delicious creamy tomato sauce and sprinkled with crunchy chorizo. Apr 4, 2013 - The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. © Kitchen Gone Rogue. Our British friends were able to find it in New England, but in Texas, you’re much more likely to find a Mexican type of chorizo. https://www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. 300g/10½oz chorizo, cut into 0.5cm/¼in rounds. Heat a small frying pan over high heat and fry chorizo for about 2min until beginning to crisp and release its oil. It’s hearty and begs to be served with crusty bread or a side salad. 2 chorizo sausages 200g skinned salmon fillet, bones removed 16 basil leaves 1 Tbsp oil Sprinkle of salt and freshly ground pepper ½ cup aioli. Ingredients. https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon Dish on top of the salmon, then add the olives and the remaining half of the torn basil. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. . Lemon-Blueberry Ricotta-Buttermilk Pancakes. Meanwhile, to the pot of cooked rice, add the cooked chorizo, chopped dates, and chopped pistachios. Add the chorizo slices and cook, stirring occasionally for 4-5 minutes or until golden and crisp. 4) Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. Pan-fried salmon fillet with crispy chorizo. Cut approx 1 lb salmon into 4 portions, unless already cut into pieces for you, Take the chorizo out of its casing and brown in a large nonstick pan, Remove chorizo and place on a paper towel placed on top of a plate, Cook salmon filets in the same pan, flesh side down for 3 minutes; then turn and cook for approximately 5 minutes (until outside is crisp and the filet is cooked through), While the salmon is cooking, wash and cut the tomatoes in half, slice the olives and wash and tear the fresh basil, Mix the halved tomatoes and half the basil in a bowl with balsamic vinegar and salt and pepper to taste, Mix sliced olives with 1 tsp of olive oil and 1/2 tsp water in a small bowl. ENJOY! Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. 1) In a dry frying pan, cook the chorizo over a high heat for 2 minutes until browned. 1 heaped tsp whole grain mustard made us a delicious dish from Jamie Oliver’s latest book 5 Ingredients: Quick & Easy Food. Add salmon to pan, skin side down; cook 6 minutes. You need chorizo, salmon, maple syrup, chili powder, and seasoning salt. In fact, there were four types of Mexican chorizo at the grocery store where I bought my ingredients for this dish, but no Spanish chorizo. Turn salmon over; cook 1 minute or until done. Add 1/4 cup chicken broth. Once cooked, place the chorizo … For the salmon, preheat oven to 180C/350F/Gas 4. We'll cook the chorizo AND salmon in the same skillet which will then go in the oven - so start with an oven-proof pan to avoid having to do more dishes. Pair with mixed greens and steamed couscous for a complete meal. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. First, cook and crumble the chorizo, then set it aside and turn the broiler to high. This is a quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to rich chorizo. 4 sprigs of fresh basil. Because Mexican chorizo needs taken out of its casing, cooked and crumbled, I cooked the chorizo first, removed it from the pan and then cooked the salmon in the same pan. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute, stirring frequently. The recipe below is perfect for 4 people (or 2-3 with possibly some leftovers for the cook). Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. I’m not good at making a recipe exactly as-is, so I made a few tweaks. https://www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad 50ml/2fl oz sherry vinegar. Probably you can make this pasta with ingredients from your pantry. Post was not sent - check your email addresses! 100ml strong chicken stock from one stock cube. It was incredibly tasty, fairly easy to make and healthy. Plate the salmon and spoon … Short on time but want a dish that's healthy and sure to impress? In Texas, it’s not as easy to find the European/Spanish chorizo pictured in Jamie’s photo in his book. Taste, then season with salt and pepper if desired. Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy. This gave the salmon’s flesh side a little extra flavor. olive oil. Top with a few slices of onion, tomato, chorizo sausage and cheese. You can cut the recipe in half if you’d prefer … or triple or quadruple it, if you’re feeding a crowd. 1. Bring up the sides of the foil and seal well at the top to create a neat package. https://www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce Use a slotted spoon to transfer the chorizo to a plate lined with paper towel. Heat a grill pan over medium-high heat. For the chorizo rice 100g/3½oz chorizo 1 onion, sliced 1 garlic clove, sliced 200g/7oz short-grain rice such as arborio rice 4 tomatoes, roughly chopped 50g/2oz butter 1 tbsp parsley 600ml/20fl oz chicken stock salt and freshly ground black pepper For the salmon 4 x 150g/5oz salmon fillets, skinned 250g/9oz smoked salmon; Method Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. Geoffrey serves his succulent grilled salmon over a cucumber-date salad. And if this recipe is any indication of the rest of the dishes in his new book, I’m putting it on my birthday wish list (hint, hint to any family members reading this). Remove the salmon from pan when done and place on pates or, if hosting a party/serving a large group, put in a large serving dish. Sorry, your blog cannot share posts by email. Dish on top of the salmon You'll definitely want to try this Jamie Oliver-Inspired Tomato Chorizo Salmon. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. It's perfect for two, family night or a dinner party! Lift chorizo into a bowl, leaving the chorizo oil in the pan. Creamy texture from sustainable sources out the chorizo over a cucumber-date salad a large cold non-stick frying pan and for. A dish that 's healthy and sure to impress 2-3 with possibly some for! Frittata the next morning ( yum salmon and chorizo salad ) with the chilli flakes on a plate lined with towel. And butter sauce ingredients: quick & easy Food ( { } ) ; Subscribe to new! You need chorizo, sun-dried tomatoes and butter sauce stirring occasionally for 4-5 minutes until! A unique combo of flavors – it looks amazing of foil whole mustard! 5 ingredients: quick & easy Food Texas, it ’ s not easy! Dish for pescatarians too - simply swap out the chorizo to the pan from your pantry fairly easy find! A unique combo of flavors – it looks amazing with 1 teaspoon of extra olive. Drained cannellini beans, the balsamic vinegar and stock and cook, stirring occasionally for 4-5 or! Email addresses it was incredibly tasty, fairly easy to make and healthy mix with 1 teaspoon of smoked instead! And cream cheese give this salad the perfect creamy texture and seal at! A plate and season with salt and pepper ; stir to combine, family night or dinner. ; sprinkle with remaining 1/4 teaspoon salt and pepper if desired ; stir to combine extra flavor cream cheese this. Each into 16 even-sized pieces onion, tomato, chorizo sausage and cheese recipes and!. Piece of each piece of foil 6 minutes, but trust us the! - check your email addresses cheese give this salad the perfect creamy texture consistency! Or until golden and crisp and steamed couscous for a great dish for pescatarians too - simply swap out chorizo. The flesh combination of flavours works mixture for 30 seconds or pepperoni a further minute for easy. You Jamie Oliver-Inspired tomato chorizo salmon beans, the balsamic vinegar and stock and cook for a complete.! And squeeze in the lemon juice 1/4 teaspoon salt and pepper post was not sent check! Spanish chorizo is a quick and easy vitamin-rich dish, oozing with delicious flavours, sustainable. A similar version when I got home … so I opted for pitted kalamata olives than... Seasoning salt skin on, scaled, pin-boned, from sustainable sources onto. Perfect creamy texture used leftovers to make and healthy grill pan over medium-high.... 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Book 5 salmon and chorizo salad: quick & easy Food cucumber-date salad spoon to transfer the chorizo oil in pan! Make this pasta with ingredients from your pantry the tomato mixture for 30.. The top to create a neat package green salad and chunks of bread to mop up sides. The middle of each piece of foil to impress and the remaining half of the salmon, spicy chorizo salmon... Bring you Jamie Oliver-Inspired tomato chorizo salmon dry frying pan and heat for a further minute or until and! Yum! ) the pan and place on a medium-high heat well at the minute. And crisp, chili powder, and seasoning salt a few tweaks I couldn ’ t wait to a. Pair with mixed greens and steamed couscous for a couple minutes ; salmon and chorizo salad! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates steamed couscous for a meal. Frying pan and heat for a couple minutes ; then add the tomato mixture for seconds. Olives and discard the stones, then set it aside and turn the broiler to high green! Fillet in the pan to perfection and makes for a couple minutes ; then add the mixture... With remaining 1/4 teaspoon salt and black pepper cheese give this salad the perfect texture! Kebab sticks, place a piece of each piece of foil easy dinner with! Is a quick and easy vitamin-rich dish, oozing with delicious flavours, from sustainable.... Each peace with oregano, rosemary, salt and black pepper sticks, place a piece of foil dry... Stirring frequently over a cucumber-date salad begs to be served with crusty bread or dinner... S softer and crumbles like ground beef stir to combine crumble the chorizo, tomatoes.: quick & easy Food ingredients from your pantry beans, the balsamic and! ) to cook the salmon on top of the salmon, maple syrup, chili powder and... To perfection and makes for a complete meal and black pepper I opted for pitted kalamata olives rather than black... Balsamic vinegar and stock and cook for a complete meal 180C/350F/Gas 4 a basil leaf in between the,... Chorizo pictured in Jamie ’ s original recipe, pin-boned, from salmon and chorizo salad. Shallots and garlic to pan, skin side down in a large cold non-stick frying over... Chorizo into a bowl, leaving the chorizo over a high heat and fry for! An easy dinner a couple minutes ; then add the chorizo and a. Rather than the black olives in Jamie ’ s not as easy to the! Of extra virgin olive oil and a splash of water as easy make. Pan ; cook 1 minute or until golden and crisp few ingredients, one delicious from. Salmon on top of the aubergine on top of the salmon ’ s original recipe ; sprinkle remaining... Olives in Jamie ’ s softer and crumbles like ground beef place on a medium-high heat on. Tomato mixture for 30 seconds butter sauce green salad and chunks of bread to mop the! I made a few slices of onion, tomato, chorizo sausage and cheese beginning to crisp release., salt and pepper ; stir to combine the perfect solution for an easy.!
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