I will definitely be making these again! I made this for Sunday dinner…..so yummy! Thanks for sharing! This was fantastic! I just found your web site through Pinterest and it is now on my favorites bar. thanks for the great recipe . I made this for my husband and 2 sons for Valentine's Day…They loved it! Can't wait for DH to test it out with me. What do you think? I am making this for a friend that lost a loved one. I got a little hung up on the "6 tablespoons of egg whites" but after looking it up, I learned each egg white is 2 1/4 Tb, so I just used three. So delicious! Thank you! The only thing I did different, which I recommend, is to chop up fresh spinach in place of that watery frozen stuff. Thanks, Gina! Thanks so much for all your hard work and dedication to bringing healthy recipes to the masses! Gina,I love love love this recipe and all the recipes I have tried from your site. I made it with fresh spinach because I was trying to use up a bag. I plan to make many more and share with all my friends! Made this for my Sweetheart for Valentines. This is a truly great recipe! Thank you for the amazing recipes . I made this the other night. Thank you for the recipe! Looks scrumptious. There is plenty of flavor from the filling, marinara and cheese. Your site is GREAT! Your delicious recipes have been a big hit with my family, and I'm sure this will be too :o), I am wondering how exactly you shred the zucchini? Very good. The filling is so delicious but I only had enough for one tbs per cutlet instead of three.. As for the cutlets, I had two chicken breasts that I butterflied then cut in half leaving me with eight pieces. I made them for a big family dinner and everyone loved them. And how do they reheat? This is definitely going on my "make it again" list! . Every one I try is awesome, I'm never disappointed! Chicken Rollatini with Spinach alla Parmigiana. This is my first SkinnyTaste recipe to try, and it worked fabulously! I just made this tonight. THANK YOU!! I made this for dinner tonight, and me and my husband both loved it! Thank you for another amazing recipe! ~Beth. I made this for dinner tonight! This was AWESOME! I will def be stashing some in the freezer to make this later on. Thanks for such a great recipe that is both light in calories and easy to make! Served with your asparagus w/dijon vinaigrette and apple sauce. Thank you so much Ms. Gina for making eating right seem so decadent! I just made this for dinner tonight. Leftovers are perfect for lunch the next day. These look YUMMY! Thank you for creating these ideas and sharing it with us! sooo good! This is my new favorite site! I'm a busy momma of two boys and I never like to cook. The first time i made these they came out absolutely AMAZING…..and I want to make them again for a party but its a lot of work! I served it for dinner with my mom and it was really, really good. I followed the directions correctly…. Thanks!! My family loved it. . Thumbs up from the hubby too , I made these tonight with your roasted parmesan green beans. Can't wait to try these! I am on a crosstraining nutrition plan though (a bit anal about my eating). Or do you put the cheese- zuchhini mixture on the raw chicken and it cooks in the oven? Delicious! This was a great dish, super easy to make and tasty. I'm planning to do make-ahead meals on Sunday and freeze them to be used during the week. Did you try it with fresh baby spinach? Repeat with the remaining chicken. Wash and dry cutlets, season with salt and pepper. Do everything but add the sauce and cheese and just do that before I throw it in the oven? I'll be making it again, without a doubt! Thank you for posting this recipe! Thank you sooo much for sharing all your great recipes!! I served it with a nice big bowl of salad. how do all of the rest of the ingredients only add up to a point? Can't wait to try it! Question, how much saturated fat in this recipe Gina? Very good and very filling. My whole family loved them! I made four cutlets and we finished 3. thanks. Delicious! This website is just what I needed. How well does this dish keep for leftovers? I feel you on the anal eating comment. Dinner and a couple days worth of lunches! Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it's finest! Make 4 or 40. Jamie, how strange! I would love to make this it looks  delicious! The WW site says 2 smartpoints for 3 oz of chicken breast. We really enjoyed it… next time I will add sauteed onions and garlic to the filling! I have just heard about your site from a friend and everything looks AWESOME! My almost 3 year old devoured it! Not as pretty as yours, but not even my picky kids turned it down. My husband and I came across this recipe on Pinterest and OMG!! I just served it with steamed green beans and it was plenty! Doesn't taste light at all!! i have never cooked anything harder than mac and cheese in my life so i was a little intimidated by some of the recipes at first but i am so glad i finally tried one!! I would definitely recommend this recipe. I wanted to use the recipe next weekend for Girls night. Tracy – A veggie version sounds fab and these would freeze great I'm sure! . Did a red baked potato to go with. Next time, I will probably add some garlic and onion to the filling. I'm going to freeze leftovers for another meal. I read through some posts, but didn't see any that said they didn't use spinach. We will definitely make this again! Made this. Trying the peanut butter pie tonight..Can't Wait! Thanks1. I am gluten-free and have just discovered a ton of recipes on your site that I plan to adjust. AAAMAZING!!! . Made this tonight and my family ate it up! https://2sistersrecipes.com/chicken-rollatini-with-prosciutto-and Was. Everyone cleaned their plates including my picky 3 year old. Would love air fryer directions to add that crunch. i made it for my family this past week, and they loved it. LY–This looks amazing and I can't wait to try it. In a word…delicious! Love that you have these great recipes for us WW chicks!!! Season with salt and pepper if desired. I found a recipe for artisan bread and baked my own bread too. Lisalisa- they sell that flour in my local Italian store, I love that idea! My husband fell in love with these. Seriously amazing. Delicious! I was surprised at how easy these were! Thanks for sharing . my boyfriend still cant beleive i made this dish! I was going to make this and take it out after 25 minutes. Will definitely make them again! Also, I'm Australian and we don't have pomodoro sauce here or marinara…is a Bolognese sauce similar? My picky daughter asked me to make this on a weekly basis! I believe the recipe is around page 152 (cookbook is at home). Health Day. You are great at what you do and I would love to see you make a cookbook. Thanks to you I have lost 22 pound, and am 3 pounds from being in the healthy category in 10 years. Every recipe I’ve ever made from your site and your books is not on our regular rotation list. I made this tonight and it was delicious! Thanks! A few weeks ago I made the filling and homemade dough, as my granddaughter wanted calzones. My husband and I have made these twice and must say its one of our favorite recipes and we are not fans of zucchini but this recipe cant get enough of them. It was a little involved, but the results were worth it! I really don't want to miss out of the added flavor but I don't want to run to the store for just that. There is no way I could of done it without the help of your easy to follow and delicious recipes. I enjoy baking since staying home but noticed a couple unwanted lbs take up residence on my legs. I can't wait till lunch tomorrow. Scale or cup?Thanks,Debbie, I normally don't make an 'untried' dish for company; but based on all the rave reviews, I did this one last night; all I can say is WOW. You really don't taste the zucchini much. Gina, you instruct to preheat the oven to 450; do you continue baking the cutlets for 25 minutes at 450? I guess you can say this is a cross between my Chicken Parmesan and Spinach Lasagna Rolls. Gina, you are so creative! Can't wait for your homemade sauce to be ready so that I can finish it up. My husband loved it two-year-old not really but I will definitely be making more recipes from you, ?? Heather, Roberta, Jessica, so happy everyone loved them! Made these a couple nights ago & even my boyfriend who rolls his eyes whenever I make "healthier" dishes Loved them! My finace loved it and said it was one of the best dinners I've made in a while! Tastes like mores. This sounds delicious! If I half this recipe how long should I bake? It turned out perfectly but I will say with the sauce and cheese on top, it was hard to actually taste the filling. made this tonight with feta cheese instead (didnt have mozz) – whole family gave it an A+ even with the substitute! I love your site, thanks for the awesome WW recipes. If Cook's Illustrated and Martha only understood the competition they have in you. Thank you for your hard work! It's just my husband and I, do you think this would freeze well or should I jut cut the recipe in half? My cutlets were bigger, so just baked alittle longer, also used a meyer lemon (my fav) and zested some peel into the zuchini – it was lovely!! Absolutely delicious! EVERYONE LOVED IT! ", Made this for dinner tonight and it was amazing! I would like to make this, it looks so yummy, but I was wondering if you could recommend anything to replace the spinach? Consequently I've been on a mission to find healthy but still yummy recipes- so glad I found this site! getting ingredients today. I made these last night..the were crazy good. Loving your recipes! With a side a angel hair pasta with the pomodoro sauce, and a glass (bottle!) Or cooked? he loved it, thanks for the recipe I am now a fan!! I love chicken rollatini and yours looks SO amazing! Always looking for great, healthy food with "real" ingredients. I'll definitely have to try this one too. I did have to use toothpicks in the chicken. And really enjoyed the olive oil/lemon wash. A little bit of water to steam some moisture back in, and it became almost like a version of fried rice or a casserole! It was delicious. . (thanks GINA!). Your pictures are beautiful! I made this last night and it was amazing. I really love your blog and plan to try lots of your recipes . Thanks for a wonderful site, as a working mom I always am looking for great healthy meals and this is where I come every Sunday as I do my planning for the week. Hello I love your recipes! Tried quite a bit of your recipes. Are you supposed to cook the spinach? This is one of my favorite recipes. Not only fabulous, but EASY. Thanks! They were the hit of the pot luck, How do you freeze.? BRAVO!!!! SO good! Incredible. Do you have any tips to keep them together? This made me feel so special, even though I cooked (which I love to do) I felt like we were eating at a very nice restaurant. So good and very excited that my husband actually ate spinach! . I LOVE your site!! I am so excited to have stumbled upon this website & look forward to trying out so many more of your recipes! It was REALLY good. Thank you so much for sharing! Thanks for another Amazing Recipe! ¼ cup Romano or parmesan cheese. I pounded the cutlets first and accidentally added almost twice the cheese. I made this last weekend and it was so delicious!!!! You are simply the best Gina. Delish! It was so easy to make and was wonderful. This was the second time I've made these, and there were a few things I did differently that I think made them better. Sides were brown rice, mashed potatoes, steamed veggies and a salad. She had seconds and I saved mine for dinner tonight! Everything I have made (about 6 things so far) is really good! Your thoughts? So there you have it, it was awesome. . Thanks Gina! I was sooooo mad I only made 1 cutlet for myself!!!! I omitted the Romano/Parmesan because I am following the blood type diet (I'm an A+) and can only have mozzarella. I cooked them and froze the extra portions and they were just as amazing reheated. . They have actually enjoyed several recipes from your site. Alison- Great! Delicious!!!!!! I would def. I had to cook it a little longer as they turned out kind of thick. I also (accidentally) mixed all of the mozzarella in the filling! I have not used gluten free crumbs, I did try them with almond meal but was not a fan. Not sure what i did wrong but three tablespoons of the mixture only left me with enough to make half the chicken. Im a good cook…but this was so good my husband didnt believe I made it.And it was easy. How long should I bake it if I use 4 or 5 pieces? Preheat the air fryer once again to 400F. I made this today! Dip chicken into egg wash, then breadcrumbs and transfer to a work surface. They were awesome. Anonymous – Same baking time if you make less chicken. Thank you! Made this last night (used thighs because that is what I had) and it was AMAZING. "let's look on that skinny website". Second, I bought the thin chicken cutlets, but I also pounded them to make sure they were all even thicknesses. I'll be making it tomorrow too. Made this for lunch for my husband and I today! I will be making this recipe again! Made it for a dinner party and everyone was shocked at how good I could cook! any thoughts??? Trying your chicken enchiladas next! Hope everyone has a great week! I followed the recipe exactly and although I wasn't sure how the zucchini would taste, it gave it a really nice texture. I dont like ricotta cheese so i substituted with low fat cottage cheese. We made these chicken rollatinis for our New Years dinner, and really enjoyed them! I have this prepped for to go in the oven! Made this tonight and it was so. I made this last week with chopped broccoli, yummo! Heehee, thank you!!!!! How much can you taste it? My husband isn't a huge fan of zucchini but he said he wanted me to add this to the rotation! Cant Wait 2 Cook em!! So this is one of my favorite recipes on your whole site (how an you really choose just one though?!). It is now a family favorite! This looks yummy but I need to avoid grains as part of a diet I am on. Mix tomatoes, mozzarella cheese and basil in small bowl. I made this yesterday for me and the kids and served it with a green salad. Its so delicious!!! I dont want to but too much salt, but I never seem to but enough. I'm afraid if i pre-cook the night before they wont taste the same…. I've never had any other version of this before, but I love it. So good!! Soooo good! Gina, do you use a thermometer to check the temp before adding the sauce? Would you cook for the same amount of time? Although I am not surprised… I have never tried one of your recipes we didn't like!! Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. Wow – Seriously.. all that goodness looks like it would be WAY more than just under 200 calories. This was incredibly easy to follow, everything down to the cooking times were exact. Thanks for posting this on FB! I didn't have ricotta on hand so I substituted with goat cheese. Substituted finely chopped broccoli bc that's what I had. If you have extra left over could you freeze them? Gina, please review. https://www.facebook.com/GinasSkinnytaste/videos/3789898534365437 It's not heavily breaded and you don't waste points using egg and a binder or coating. I think next time I'll pull them out a few minutes early. Another delicious recipe. My husband loved them too. Cooking is pretty new to me, but so far I am loving your website. I added 4 cloves garlic, a bit of crushed red pepper and Italian seasoning to the spinach mixture cause I like more spice. Tonight, I made a quick tomato sauce, we cut and pounded the breasts, and they were ready in no time. Just eliminate dairy and follow rest of recipe. Thank you Gina, again!! It was delicious and really filling! I could do this with fresh chopped baby spinach, right? I made this last night for dinner and it was delicious! Place the chicken seam side down in the prepared baking dish. Yummy! My roommate could not stop saying how much he loved everything. . This recipe is going to become a staple in my rotation…and the possibilities are endless, you could make tons of different kinds of filling for the chicken! Leftovers tomorrow night will be yummy…. I have made these 3x and my husband has said it is now his favorite thing I cook…surpassed his previous favorite chicken casserole which was full of unhealthy stuff (sour cream, cheese, butter!). Just a quick question, I put this in my WW recipe builder for smart points, and it is coming out as 4 points per serving, not 9. Repeat with all the chicken cutlets. Made these tonight and they were fantastic! It was easy and delicious – I will make this again!– AmySan Diego, CA. When hot saute the garlic 1 minute, or until golden. It is baking as I type and smelling DELISCH'!!! thank you so much for creating this website, gina! I used grated romano and parmesan instead of breadcrumbs as a grain free alternative . this recipe was fabulous. the whole family loved it. This was fabulous! Thanks for the great recipes! You say grated cheese and then put cheese on top. Making more recipes this week..Love your website!!! Would my meat counter guy cut a chicken breast for me? Gina this is just what I was looking for!! We both loved it. I'm not much of a cook, so I need clarification! LOVED this recipe!! OMG! Would love to see all your recipes in a cookbook one day . They are so delicious, juice and flavorful. It doesn't taste like it would be healthy . My husband and I could not get enough of it! I just made this and it was amazing! With only two of us, though, we wind up with lots of leftovers! Chicken Rollatini – Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. Do you have any suggestions? Love it, please don't ever stop! My Mom used to make stuffed shells, and this had a verrrry similar taste. simply amazing! Thanks for sharing! Then roll the chicken into a tight cylinder and place the chicken, seam-side down, in a baking dish. Skinnytaste - Chicken Rollatini with Spinach alla... Report. That’s why I had my eye on Skinnytaste’s version of this and thought it was the perfect way to help you get a chicken dish on the table that was better than the drive through at Lee’s Famous Recipe. Just ask someone at the counter. Thank you SO much for the recipe!!!! When finished, lightly spray with olive oil. I made it with cottage cheese rather than the ricotta and baked it a little longer. Whole family loved it! Browse more videos. I've added it to my dinner rotation and am so glad to see it on your list of favorites! Another keeper, and so easy to make. My whole family devoured this meal in minutes. I made it last night and my husband actually said it was "Fantastic!" Because they are all delicious and totally satisfying cook now little Italy Copycat recipe Serves 4 (! 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