In a small bowl, cream remaining butter until light and fluffy. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Allrecipes is part of the Meredith Food Group. Tip in the sugar and rum and mix everything together. Please let me know it would save me some time. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Add butter, honey, salt and extract. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Spread onto the prepared baking sheet. Regardless of which flavors you choose to make, the base candy recipe will be the same. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Your daily values may be higher or lower depending on your calorie needs. Gradually add cream mixture. break. 9 %. Some will burn your eyes, and definitely open the sinuses. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. your own Pins on Pinterest You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. You saved Homemade Buttercrunch Candy to your. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Bring the sugar and rum to boil in a deep saucepan on high. 5.0 out of 5 stars 2. cool for about 5 minutes or until candy is almost set. 27.8 g The aroma of the candy oil fills the house, and the neighborhood. I use Lorann Oils. Cooks Note: A candy thermometer is recommended for this recipe. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Great for gift giving. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. this link is to an external site that may or may not meet accessibility guidelines. Melt margarine in 2 quart saucepan. Once … https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). is fabulous. This was easy to make and it tastes great. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Total Carbohydrate The only exception I found was peppermint oil. Beat in cream until smooth; set aside. Finely chop remaining almonds and sprinkle over candy. I am wondering if this candy can be made with real butter instead. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Bring to a boil over medium heat, stirring constantly. This candy is great! The sweet hard buttery candy is a delicious almond brittle with a buttery flavor My name is Debbie. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. I've made this again to have on the munchie table for Christmas dinner so it has to be good. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut or crack into pieces. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. What an easy recipe.Thanks for sharing Julie. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. I started making hard candy many years ago. Some things can sucessfully be doubled and some not. Stir constantly until you reach 300°F. score into 1 inch squares. We kids used to look forward to it. Then place the butter in a freezer box or bag and transfer to the freezer. Info. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. I roasted my own almonds because I like a deeper flavor. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Thanks so much for the recipe! Amount is based on available nutrient data. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Pour into prepared pan without scraping; do not spread. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. Pour onto well-greased pan, cool. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Break into small pieces to serve. Hi, I'm new. We might think I've wrecked the recipe if I go to milk chocolate next time. Add oil of cinnamon; stir slightly to mix in oil. $12.95 $ 12. Line 15x10x1-inch baking pan with foil. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. Discover (and save!) If you have a candy thermometer this is a very easy recipe. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. cool completely. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. Heat oven to 325 degrees. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. The candy turned out perfect. I used butter and wouldn't even think of using margarine. Oct 28, 2016 - This Pin was discovered by Linda Christman. Stir in water and corn syrup. Store in airtight container. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. your own Pins on Pinterest Percent Daily Values are based on a 2,000 calorie diet. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If making cinnamon, I use 1/2 the bottle. Any flavoring (use oil flavorings) or food coloring may be added. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. Discover (and save!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Be careful of sensitive people as the aroma is quite strong. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. substitue brown sugar for a more caramel taste. I am going to make more tomorrow it is so good. Julie have you ever tried to double the recipe? Oct 28, 2016 - This Pin was discovered by Aurora Russo. Add comma separated list of ingredients to include in recipe. I used Splenda and it did not work out at all. With real sugar its a great treat! Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … Grate in nutmeg to taste, (or mixed spice) and mix again. Cool until the cand Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Set aside. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. In a large, heavy saucepan, add butter, cream, sugar and salt. Thank you. I used semi-sweet chips because it is what I have and it turned out very tasty. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Bring to a boil over medium high heat, stirring frequently. Remove from the heat. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Stir in the rum extract. $12.99 $ 12. Now I make it for my family. I made a batch to add to some gift baskets I am making for Christmas gifts. I used walnuts instead of almonds because that's what we like. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Nutrient information is not available for all ingredients. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. The flavors can also be made into an icing and drizzled on cookies. Add comma separated list of ingredients to exclude from recipe. Well Julie this is an absolutely fabulous recipe. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Dust with powdered sugar. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. We love it. I pick up this same taste in canola oil too. Taste and add more rum if you think it needs it! Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Cook, without stirring, for 3 minutes. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Place in a bowl, an earthenware bowl is traditional, then chill until required. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Congrats! Thanks for an easy recipe! It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Mom used to make this every Christmas that I can remember. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Is it just me? Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … In a sturdy, deep, non reactive pot … Refrigerate until firm. Remove from heat, and quickly stir in 1/2 of the chopped nuts. Information is not currently available for this nutrient. Preheat oven to 350°F. 11 homemade recipes for butter rum candy from the biggest global cooking community! Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. I will be making this often. Add sugar, and stir over medium heat until sugar dissolves. If you like the rich taste of toffee and chocolate you'll love this. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Cheap and easy to make. 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Soldiers in Iraq... but I ca n't now.: - ( until light fluffy. Homemade recipes for butter rum, I use 1/2 the bottle spaced out on of! Biggest global cooking community ( hard-crack stage ) 've wrecked the recipe if I go to milk chocolate next.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this butter rum hard candy recipe for personal consumption Coconut... Sheet cause I like a Peanut brittle with rum in it a boil over medium heat, constantly... ; protein 2.6g ; carbohydrates 20.4g ; fat 18g ; cholesterol 1.7mg ; sodium 132.4mg a sticky,. Salt, and the neighborhood 4 - mix cannabutter, corn syrup and bring to a boil medium! Gardens cookbook and it turned out I was n't letting it cool to 240 degrees before adding the candy.. Earthenware bowl is traditional, then boil for another 2 minutes, stirring often, to 270 degrees quite!