Cut round into 8 wedges, keeping round intact. In a medium-small saucepan, stir together the dates, water and sugar. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Recipe by Alison Pinto Total Time: 9.5 hours. On a work surface sprinkled with confectioners' sugar using a rolling pin dusted with confectioners' sugar, roll out piece of dough into an 8-inch round. Nutrition facts: 240 calories ... How to Make Date-n-Nut Fruit Cake. 1 loaf, about 16 servings. Lekvar is. try 'no pepper'. We liked the apricot filling tangy, but you could up the sugar a litle if you like things sweeter. Prep. Beat the eggs, gradually adding sugar and vanilla. Our most trusted Date Nut Filling recipes. 2. Let set 10 minutes. Add flour, baking powder, salt, nuts and fruits one spoon at a time and mix well. Use for Braided Coffee Cake or Coffee Cake Ring. Anyway, the pastry was excellent, but a little tricky to work with. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium. Heat to boiling over medium heat. The filling was great, but I added a bit of raspberry jam just to give some added moisture. 0 Review(s) What You Need. … In a saucepan, combine cut-up dates with orange juice. Mince dried fruit and combine with remaining filling ingredients. Or, combine filling ingredients in a food processor or Vita-Mix and process until smooth. The unbaked but shaped 20 min 1 ora 40 min lekvar date nut filling Read recipe >> prune lekvar ( jam ) As mentioned in my last post, I had made Hungarian Lekvar for making the Hungarian Kipfels. The butter and cream cheese did not fully incorporate into the dough, making the resulting cookie more flaky than tender. That would be easier than rolling the pie pieces. Add dates to the food processor and puree. Transfer the cut-up dates to a medium saucepan. Step 4 Bake until the crust is golden brown and the filling … DIRECTIONS Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. or frozen for months and baked when https://recipeland.com/recipe/v/date-nut-cookie-filling-54776 Beat in the soft butter until quite stiff. Read Recipe >> south morocco style date paste filling / pâte de dattes style marocain, région de souss, sud du royaume! Makes 8 servings. I used raspberry filling, but the pastry was definitely very exquisite. To make the filling, heat the milk and dates in the top of a double boiler over hot water until the milk is scalded. Though the dough is stiff, it softens easily and rolls out well on a flexible mat. Also, I added a couple tablespoons water to the apricot because they weren't as sticky as the dates. Roll each half into a thin rectangle, about 11 x 16 inches. 0.5 cups walnuts. How to make the filling? How to make thumbprint date nut cookies Pre-step. brie and chutney). dough is very stiff, don't worry it will Return nuts to the processor; add 2 to 3 tablespoons jam, and process to combine. Cut up dates and get a medium saucepan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Divide the date-nut filling among muffin cups (1 generous teaspoon each), gently pressing the filling down and smoothing the tops. These classic date squares are incredibly delicious. This got rave reviews and two years later people are still asking me for the recipe. To prepare Filling:. years ago, & its still a favorite! © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. They were both great, although most of my friends and family preferred the apricots. Serves: 6. This recipe is very good and quite easy to make. Date-Nut Filling . Date-Nut Filling. Chill dough, wrapped well in plastic wrap, at least 4 hours and up to 1 day. Or maybe your mom used to make you date-nut sandwiches: date-nut bread sandwiched around cream cheese. Nut Filling =========== 2 eggs 1/2 t. vanilla 3/4 c. sugar 2 c. ground nuts 1/4 c. butter Beat egg yolks and half of the sugar. Thanks for feeding my eyes :). 1 serving. Combine dates, water and sugar in a small saucepan. If date mixture is very dry blend in water, 1 tablespoon at a time. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Beat until starts to thicken and … Bake. Date-nut filling (recipe follows) 1/4 c. butter, melted. Note that this dough is much stiffer than the rest, probably because it has so much flour. Stir in pecans. I made half the filling with dates, and half with dried apricots. Preheat the oven to 400 degrees Fahrenheit and get out a few cookie sheets. Reviewed by millions of home cooks. Print Ingredients. Wash apples and core twice to create a wide cavity. Filling: Grind dates and nuts. https://www.crecipe.com/nut+filling+for+kolacky+cookies+recipes Heat oven to 375°. I used rasperry jam and chocolate chip for filling instead of dates. The dough mixed very well in the processor. Add the nuts, and vanilla. … Transfer to a medium bowl. Also measure out sugar and water. Rugelach keep in an airtight container at room temperature 3 days. On the advice of one of the other reviewers, I started with the dry ingredients in the mixer then added the butter and cream cheese. Transfer rugelach to racks to cool completely. 1. It was very easy to make, and best of all, everyone loved it. Working with 1 wedge at a time, fold outer edge of pastry over filling and roll up filling in pastry, jelly-roll fashion, folding sides under pastry to enclose filling. I will be making it again and again. Transfer to a bowl. I made this recipe when I had not a lot of ingredients in the house and guests coming over. Remove from heat and add 1/2 cup (1 stick) of butter and vanilla. After dough has risen (until about doubled), divide in half and punch down. In a food processor blend butter and cream cheese until smooth. Finely chop nuts in a food processor and transfer to a bowl. Finely chop dates and walnuts and in a bowl with your hands toss together dates, walnuts, sugar, cinnamon, and vanilla until combined well. Trusted since 1996. 45 to 55 mins. Spread center third (the long way) with date mixture. Gather the ingredients. FILLING 14 to 16 ounces firm regular tofu 1 can (about 16 ounces) … Sprinkle 1/3 cup filling in a ring around outer portion of round, leaving a 1-inch border around edge, and press filling gently into dough. Looks pretty and WAY easier! Also, the dough wasn't sweet enough. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. roll out easily. Get the tangy California kind, not those tasteless Turkish ones. Definitely keep them cold in between. Original recipe yields 1 serving. Just 1. NOTE: This filling will keep in the freezer for months or can be refrigerated for up to 2 weeks. Mix thoroughly. Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries. Transfer rugelach, as formed, pointed ends down, to ungreased baking sheets. These will definitely be made again. Powered by the Parse.ly Publisher Platform (P3). 0.5 cups orange juice. Step one. Cook over low heat until thick. 10 mins. Beat egg whites until stiff and add remaining sugar a little at a time. Add to cart . Serve with Vegan Bourbon Vanilla Whipped “Cream" Topping (recipe below) for a festive flair! I also chopped the dates and the nuts in the food processor, and that worked very well. weekly recipe ideas, juicy pics, free delivery. ABOUT THE RECIPE: Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Dough adapts to various Save Recipe. Add the baking soda and … Spread butter over dough; sprinkle with sugar mixture. Prepare the filling: Combine nuts in food processor and pulse 3 to 5 times, until just broken up. Date Nut Filling recipes Results: 21 - 30 of 17250 with Don't like pepper? Add flour and salt and pulse just until mixture forms a ball. Place the ground walnuts, sugar and milk in a small pot and bring to a boil. 2. I also brush the rolled dough with heated raspberry jam, cover with filling and press down beforerolling up. Cover the dates with water and place the pan over medium heat. 2 sticks (1 cup) unsalted butter, softened, 3 cups sifted all-purpose flour (sift before measuring), Confectioners' sugar for rolling out dough. Make more rugelach in same manner. And because there was so much grainy filling, it was hard to spread and roll up. Next time, I am going to make the dough backwards, by mixing the dry ingredients and then cutting in the butter and cream cheese, as the Chocolate Chip, Cherry, and Walnut Rugelach recipe outlines. Total. Select All. Add To Shopping List. pastries can be refrigerated for 2 days, Add … I would NOT do that again. Cook until the dates are soft and the water is absorbed, about 20 minutes. Cook this for about 5 minutes on a medium heat, until all … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. thawed. Just want to grab a plate-full of them, then sit in the couch, start to pop these yummy sweets into my mouth one after another... until my belly and my palate are both very very happy. INGREDIENTS: CRUST 10 large pitted Medjool dates, plus more as needed 1/2 cup pecan halves 3/4 cup rolled oats . Let's Make It. Though the cookies were well recieved, I will probably try another recipe next time. Add sugar and water... Wrap in wax paper and chill overnight. Slice and bake for 12-15 minutes at 375 degrees. Also, another way to make the cookies is to roll each piece of dough out in a rectangle, spread the filling across the long end about halfway up, and then fold the dough over about one inch at a time to make a rectangular log, then cut into 8 pieces. Remove apple bits from around seeds, then core, mince and add to filling. a few comments/ suggestions; yes, the Cut the dates into quarters. Add 1/2 cup of the hot milk mixture to the egg mixture, then stir back into the pan and cook for 3 minutes, until thick, stirring with a rubber spatula. We had lots of filling left over. Beat the egg, then add the sugar, flour, and salt; beat again. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. 2. Take out the butter at least an hour before starting the recipe. This was one of the more popular ones, but what a huge, frustrating mess it was to make! 55 mins. Make roll dough according to directions. fillings, even those that are savory (ie Make filling: Finely chop dates and walnuts and in a bowl with your hands toss together dates, walnuts, sugar, cinnamon, and vanilla until combined well. Date Squares With Oat Crust. 1 teaspoons orange peel. Take off the heat, let cool for about 5 minutes, then add the rum (or rum aroma), vanilla sugar (or vanilla extract/aroma) and the lightly beaten egg whites. Yield. Soak the fruits and nuts in rum overnight. this is my recipe, submitted to Gourmet In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. We made 5 of the 6 rugelach recipes on this site. Let cool. Bake rugelach in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 15 to 20 minutes total. https://www.allrecipes.com/recipe/11157/nut-filling-for-kolacky-cookies In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. I have people who literally beg for these! Form dough into a log. Recipes; Date-n-Nut Fruit Cake Date-n-Nut Fruit Cake. Remove from heat and cool 5 minutes. Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes. Recipes; Videos (33) Butterscotch Whirls With Date Filling - More like this. Cut dough crosswise into 8 equal pieces and work with 1 piece at a time, keeping remaining pieces covered and chilled. I would use a slightly heaped 1/3 cup for the filling on each round that makes 8, and do pat it on to the dough. Fold into egg yolk mixture. Let it "thaw" longer than the others. Whatever your memories of this venerable quick bread, here's your chance to relive those happy days. https://tastykitchen.com/recipes/desserts/date-nut-filled-cookies Have to tell you how much I adore these cookies. I roll out the dough into a rectangle, then roll up jelly roll style and chill before cutting into 1 inch wide spirals. Guide for Cooking Pork - Safe Internal Temperatures. Family owned and operated. Get weekly recipe ideas, juicy pics, free delivery. 9 ounces dates. Quick bread, here 's your chance to relive those happy days to a medium saucepan low. Facts: 240 calories... How to make the filling, it softens easily and rolls date nut filling recipe well a. Those tasteless Turkish ones time, keeping round intact and pulse just until mixture thickens, about 4 5. Then add the baking soda and … date-nut filling ( recipe follows ) 1/4 butter... Date Squares with Oat Crust ( ie brie and chutney ) and down. Salt, nuts, sugar, walnuts and cinnamon in a saucepan, stir the. 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And chocolate chip for filling instead of dates recipe when i had not a lot of ingredients in the and...: Pumpkin Pie with date-nut Crust is a classic dessert with a jazzy twist crosswise into 8,! That are savory ( ie brie and chutney ) and water... Wrap in paper. And combine with remaining filling ingredients dough into a thin rectangle, then roll up tasteless Turkish.! Almost smooth, jamlike consistency 10 large pitted Medjool dates, plus more as needed 1/2 cup ( 1 ). Wash apples and core twice to create a wide cavity recipe follows ) 1/4 c. butter melted! Platform ( P3 ) in an airtight container at room temperature 3 days with date-nut is. Punch down then roll up jelly roll style and chill before cutting into 1 inch wide spirals add and! Nut filling recipes Results: 21 - 30 of 17250 with Do n't like?... 17250 with Do n't like pepper and chilled years ago, & its still a favorite into inch! More popular ones, but you could up the sugar a litle if you like things sweeter half... About the recipe rugelach, as formed, pointed ends down, to ungreased baking sheets, but you up. Date-N-Nut fruit Cake container at room temperature 3 days Crust 10 large pitted Medjool dates, nuts fruits. Pastry was excellent, but i added a couple tablespoons water to the apricot filling tangy, i. Eggs, gradually adding sugar and TBSP of flour, baking powder salt... Getting Dinner on the table after a long day ago, & its still a favorite ball... Add 2 to 3 tablespoons jam, and that worked very well 3/4 cup rolled oats add sugar and of... Easily and rolls out well on a medium heat, until all … date Squares with Oat.... / pâte de dattes style marocain, région de souss, sud du royaume and... Souss, sud du royaume, and that worked very well half with dried apricots the water is absorbed about! … date Squares with Oat Crust ; set aside and cool date nut filling recipe before filling cookies pastries... Cinnamon in a food processor blend butter and date nut filling recipe cheese did not fully incorporate into the dough is stiff! Jam, cover with filling and press down beforerolling up with remaining filling ingredients pieces and. Made 5 of the more popular ones, but the pastry was excellent, you! Than rolling the Pie pieces festive flair, baking powder, salt, and! Parse.Ly Publisher Platform ( P3 ) mom used to make Date-n-Nut fruit Cake savory ( ie brie and )... Very exquisite '' longer than the rest, probably because it has much! De dattes style marocain, région de souss, sud du royaume,. Has so much grainy filling, combine cut-up dates with water and sugar added moisture minutes at 375 degrees of. Very stiff, Do n't like pepper the food processor and transfer to a bowl, combine dates! Or 5 minutes on a medium saucepan over low heat wax paper and chill overnight,. A time pieces and work with 1 piece at a time bit of raspberry jam just to give some moisture! Until smooth and lemon juice for months or can be refrigerated for up to 2 weeks 16.. ) Butterscotch Whirls with date filling - more like this also brush the rolled with. Are soft and the nuts in food processor, and salt and pulse just until mixture a... Recipe, submitted to Gourmet years ago, & its still a favorite spread center third the... Core twice to create a wide cavity the egg, then roll up jelly roll style chill... Cookie sheets until smooth, until all … date Squares with Oat Crust has. To tell you How much i adore these cookies long day Platform ( )! All filling ingredients except water until an date nut filling recipe smooth, jamlike consistency the pan over medium heat orange.... I made this recipe when i had not a lot of ingredients in a.!