Allow the onions to simmer until translucent & then add in the cinnamon stick, bay leaves, curry leaves, thyme, jeera seeds & star aniseed. Slow cooked in gravy for 5 hours and they are terrific!Important Notice! Salt to taste . How to Make Fried Chicken Gizzards. cooking beef. August 23rd, 2008 Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In many cases, they are removed before purchase, packaged in plastic and stored inside the abdominal cavity of the chicken. When using a pressure cooker, it's important to follow the manufacturer's instructions in regard to releasing the pressure. Add salt and bring to a boil. Featured in the Rising Sun                      Newspaper. How to Cook Chicken Gizzards . Kashmiri chicken gizzards curry is a simple curry infused with Kashmiri chilli powder. Simmer for a minute & then add in your spices (garam masala, turmeric powder, jeera powder, chilli powder, masala & dhania powder). Put the roasted cilantro aside. Ladies require 18 milligrams of iron and 8 milligrams of zinc every day. In some Asian countries, cooks have to skin and clean the gizzards before cooking as they generally come complete with grain. It is eaten most often with drinks. How To Make Chicken Gizzard Curry Recipe Ingredients: Chicken Gizzard - 2 Pounds - Cleaned and Outer Layer Removed Onion - 2 Medium - Chopped Ginger - 1 Tablespoon - Chopped Red Chili Pepper - 1 Tablespoon - To Taste Garlic - 1 Head - Crushed Jalapeno - 1 Count - Finely Diced Curry … Experiment with different methods until you find one that you prefer. You can do the Lamb Brain curry the same way. Protein likewise recharges the cells that make up your muscles & tissues. 1 teaspoon salt or to taste Heat oil in a frying pan and add the onions. Place gizzards in a small bowl, cover with buttermilk. It is quite a recognized meal in the Indian society of South Africa. It is regarded as an offal. A mix of gizzards and hearts is fine too. Set aside. 1 tablespoon ground coriander Drain and chop into bite size pieces. Boil the gizzards in salted water. Using an electric pressure cooker like Instant Pot makes the gizzards tender in 25 minutes … I have not cooked any chicken gizzards for a long time because they are very hard to get where I shop now. 5 tablespoons cooking oil. Add boiling water to just cover, place lid on pan and simmer for 1 hour or until gizzards are tender. They do require long cooking, so allow plenty of time to tenderise. You want have to make the mistake most people make when they decide to cook fried gizzards for the first time. Place gizzards into a medium saucepan, and cover with water by about an inch. Jul 25, 2018 - Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. cooking apron. Chop the onion and pour in the olive oil and heat until nice and hot. Fry until brown. Method : Clean the chicken gizzards and leave to drain in a colander. How to make Chilli Chicken Gizzards Ingredients. Lower the heat to medium and boil, covered, until tender. Heat oil in a pan. Chicken gizzards can be a bit tough and chewy. Next, combine the gizzards, vegetables, salt, and water in a pan, bring to a boil, and reduce the heat to low to simmer for 2.5 hours. potato recipes. Add the chicken gizzards and stir to combine. Your email address will not be published. Add enough water to cover the gizzards by 1 inch. Stir this curry and make fry. Curry Chicken Gizzards Recipe - Delishably - Food and Drink I hope you’ll enjoy them. https://briefly.co.za/25407-how-cook-chicken-livers-5-tastiest-recipes.html https://www.delish.com/.../recipes/a54696/easy-indian-chicken-curry-recipe In Western countries all the work is done and they are purchased cleaned and ready to cook. Simmer on a medium flame and add some chillies based on how spicy you’d like the curry to be. I love chicken gizzards, turkey gizzards, hearts and liver so much! They make such great appetizers . The best way to cook gizzards is slowly, with moist heat, at a low temperature. Many people place the gizzards in brine for at least a few hours before cooking in order to improve the texture. How to Make Chicken Gizzards. Jun 20, 2014 - The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. Look for a great brine recipe online and then adapt it to suit your personal tastes. In a sauce pan, Heat up five (5) tablespoons vegetable oil. I also love souse! Similarly roast the cumin in the same way as the ground cilantro. Gizzards are usually cooked at the same time along with chicken, recently packets of Gizzards are sold separately. Bring pot to a boil, reduce heat, simmer for one hour until tender. Add the ginger-garlic paste and fry for a while. Prep the meat, add liquids and set the pressure — you're on your way to a healthy meal. However, pressure cooking chicken gizzards is a great way to make them tender. Saute or fry the gizzards in the oil until all sides are beautifully browned. 7. Stir and cook for about 1 minute, add the tomatoes and salt to taste. Check after about 45 minutes, and if they are not tender, continue to cook in about 15 minute increments, testing after each. 1 tablespoon finely chopped fresh ginger So you want to cook some fried chicken gizzards? Taste for seasoning and adjust accordingly. Ingredients, 500 g/1 lb chicken gizzards (giblets) Men require 8 milligrams of iron & 11 milligrams of zinc consistently. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. Rub with 1/2 tsp of turmeric powder, 1 tsp of red chilli powder and salt. Put them in a pot with a bit of water and salt 3. Add the spices and cook for a minute or two. Add salt and bring to a boil. Click here for instructions on how to enable JavaScript in your browser. Then put oil in ur pan and fry onions and green pepper, garlic powder then add curry powder, paprika and salt and pepper. How To Make Chicken Gizzard Curry Recipe Ingredients: Chicken Gizzard - 2 Pounds - Cleaned and Outer Layer Removed Onion - 2 Medium - Chopped Ginger - 1 Tablespoon - Chopped Red Chili Pepper - 1 Tablespoon - To Taste Garlic - 1 Head - Crushed Jalapeno - 1 Count - Finely Diced Curry … Add some cooking oil 4. Drain and keep aside. Currently you have JavaScript disabled. While they are cooking, dry-roast the coriander and cumin in a small pan, stirring constantly, until coffee-brown and fragrant. Cook chicken gizzards until soft & tender. Like a stomach, the gizzard is utilized to crush the nourishments the feathered creature eats. Do this by heating oil in a pan. Start by pan-frying the chicken. ½ teaspoon dhania powder (coriander powder). 5. 2 tablespoons oil or ghee A pack of chicken gizzards 2 tablespoons of cooking oil Salt A teaspoon of Cayenne pepper A teaspoon of powdered chilli. Oct 6, 2016 - Chicken gizzards can be a bit tough and chewy. cooking tv channel. Jan 21, 2014 - Try the Asian delicacy of gizzards in a sauce of spicy curry. The other should have a mixture of flour, salt, and pepper, OR you can do half flour and half panko bread crumbs seasoned with salt and pepper for a crunchier breading. Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Remove carefully from the oil with a spatula designed for frying, and lay the You are so right when you say the prices escalated tremendiously! Chicken Gizzard Curry This tomato-based curry proves to be a wholesome meal, especially when served with a bowl of rice. Stir fry for about 5 to 6 minutes, till the gizzards are coated with the pepper masala. Mix well & then add in the ginger & garlic paste. Many pressure cooked chicken gizzard recipes, however, call for allowing a natural release of pressure. Add water if necessary. https://www.justapinch.com/.../chicken/chicken-gizzards-and-hearts.html Cook the gizzards. In Nepal, gizzard is called jaatey or pangra. To save time, try cooking chicken gizzards recipes in a pressure cooker. 2 large onions, finely chopped Since I had already done a recipe for Fried Chicken Livers, I thought I’d go ahead and do the gizzards with some gravy. I can understand why...because fried gizzards are the best in my opinion. In a heavy-based saucepan heat the oil or ghee (or mixture of both) and on gentle heat fry the onions, garlic and ginger until soft, stirring occasionally. I love chicken gizzards, turkey gizzards, hearts and liver so much! 1.Clean the gizzards thoroughly 2. Continue to cook for a few more minutes. amazing recipes. 1 tablespoon finely chopped garlic 2. The best way to cook gizzards is slowly, with moist heat, at a low temperature. Some people prefer them that way. Add your cooked giblets to the sauce and allow to simmer, serve hot with potato wedges and Portuguese rolls. Add some cooking oil 4. Place gizzards in a large stock pot and cover with an inch or so of water. Pan-fry the gizzards, whole spices and onions until well cooked before adding chopped tomatoes and other masalas. Cook tomato for 5 minutes. Cover it with heavy-duty aluminum foil and let sit for 5 to 10 … I have not cooked any chicken gizzards for a long time because they are very hard to get where I shop now. 5. Have not had that in about fourteen years! Chicken Gizzards Masala Gravy Recipe/ Tasty Chicken Gizzards Curry. I'll show you how to cook chicken gizzards in a couple of easy steps, that everyone will love eating. Cook until tender and set aside. You are so right when you say the prices escalated tremendiously! Drop in the fresh dhania (coriander) & mix into the curry. A pack of chicken gizzards 2 tablespoons of cooking oil Salt A teaspoon of Cayenne pepper A teaspoon of powdered chilli. 1/2 teaspoon ground turmeric Fry the onion in preheated oil, add the rice , chopped gizzards and … Preparation. Once translucent, add in the garam masala, jeera powder, dhania powder, Kashmiri chilli powder & the ginger & garlic paste. How to cook chicken gizzards? Preparation. Sprinkle with some chopped fresh cilantro leaves, stir in and cook for a further 5 minutes. Serve with steamed rice. Then, separate the gizzards, discard the vegetables, and set aside the liquid. A quote to ponder: “It takes at least three assassination attempts to scare me off. In a pot with the gizzards add 1 cup water and cook till the gizzards are soft, all water evaporated Add the oil, sauté till the meat is browned about 5 minutes and add the paprika and curry and mix Add the onions and cook till they are soft and browned Prepare your gizzards by cleaning and trimming. simply superb dish. 2 teaspoons ground cumin Simmer them for at LEAST five hours. Add pepper powder, turmeric powder, the cooked gizzards and mix well. Prepare two bowls for dredging. When onions are golden add the spices and cook, stirring, for 1 minute. Clean and wash the chicken gizzards thoroughly in water. Will post ingredients within within 24 hours God bless enjoy The curry is cooked when the water has evaporated but not entirely. Add curry powder. 3. This is how to make tender chicken gizzards (by: SherryT) You put them in a pot and cover with chicken broth. A 3.5-ounce serving of chicken gizzards supplies you with 3.19 milligrams of iron and 4.42 milligrams of zinc. Now add tomato ketchup and spring onion for more tasty. Place gizzards into a medium saucepan, and cover with water by about an inch. Gizzards are viewed as a delicacy in specific societies, & give a solid measurement of specific vitamins & minerals. Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998), ©2021 Asia Society | Privacy Statement | Accessibility | About AsiaSociety.org | Terms & Conditions | Sitemap | Contact. They are really pretty simple to make. The views expressed by Asia Society staff, fellows, experts, report authors, program speakers, board members, and other affiliates are solely their own. It will be great you can pat each piece dry using a paper towel. Asia Society takes no institutional position on policy issues and has no affiliation with any government. When I am roasting a turkey, I cannot wait until it is done so that I can eat them! That's because if they hit high heat, as in a saute pan, the connective tissues will tighten up and squeeze the gizzards into chewy little balls of shoe leather. A serving of chicken gizzards contains a strong dosage of protein, a supplement important for vitality creation. In Iran, some kebab restaurants mix chicken gizzards in their koobideh kebabs to increase the meat content. Bring to a boil 5. When I am roasting a turkey, I cannot wait until it is done so that I can eat them! Put the pan-fried chicken into the pan. That's because if they hit high heat, as in a saute pan, the connective tissues will tighten up and squeeze the gizzards into chewy little balls of shoe leather. As sold here in California they are peeled, cleaned and ready to cook. Save my name, email, and website in this browser for the next time I comment. Drop in the fresh dhania (coriander) & mix into the curry. You want have to make the mistake most people make when they decide to cook fried gizzards … These supplements bolster a sound insusceptible framework, advance injury recuperating & help in cell division. Some people prefer them that way. Q&A: Vincent Bevins on How Indonesia’s Anti-Communist Campaign Shaped the Modern World, A Pulmonary Physician on What It's Like To Treat COVID-19 Patients, 'Never Have I Ever' Star Poorna Jagannathan on Saying No to Roles Portraying Indian Caricatures, Asia In-Depth Podcast: A Conversation With Writer and Director Alan Yang, Asia Society Museum: The Asia Arts & Museum Network, Asia Society Museum: The Asia Arts & Museum Network. When oil comes out from chicken, add ½ cup of water. 2. Add hot water to cover and simmer for an hour or until the gizzards are tender. Making Curried Gizzards Get out 1 pound (453 g) of gizzards and carefully cut each of the gizzards … This will prevent the oil from splattering. Fry the onions and green chillies, till golden brown. When using a pressure cooker, it's important to follow the manufacturer's instructions in regard to releasing the pressure. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. After thoroughly washing the chicken gizzards, place the gizzards in a pot with onions celery, bay leaves, thyme and smashed garlic and then salt to taste. Chicken Gizzard Curry. 1/4 teaspoon ground fenugreek (optional) If you prefer to have just Fried Chicken Gizzards, cook on down to where we get to that point and don’t make the gravy. The gizzard and heart of a chicken, usually called giblets, and the neck are typically removed from the bird before cooking and discarded. Cover and cook in medium heat for 30 to 35 minutes or until tender. Heat the oil in a large pot and sauté the onion and garlic for a few minutes, add the rest of the spices and cook until fragrant. While your sauce is cooking, in a separate pot, steam your giblets with ginger, garlic, thyme and salt until soft and tender. Add more salt if required. https://tastycraze.com/recipes/r-12642-Chicken_Gizzards_with_Rice Do not add water as it dilutes the marinate, also gizzards omits lots of juices. I can understand why...because fried gizzards are the best in my opinion. Lower the heat to medium and boil, covered, until tender. Chicken Gizzards: Look for these in markets serving ethnic communities (just about any eth except North Americans). Method Wash and clean your gizzards and boil them with cinnamon sticks, bay leaves and salt and pepper for 1 and half hours. So you want to cook some fried chicken gizzards? If preferred, the gizzards can be parboiled first, then added to the spicy sauce for the second half of cooking. This Filipino Chicken Curry is easy to cook. They're a … I'll show you how to cook chicken gizzards in a couple of easy steps, that everyone will love eating. In some Asian countries, cooks have to skin and clean the gizzards before cooking as they generally come complete with grain. Click here for instructions on how to enable JavaScript in your browser. Transfer onto a paper towel to absorb excess oil. Place gizzards in a saucepan with enough water to cover by 1 inch. However, pressure cooking chicken gizzards is a great way to make them tender. how to prepare tasty chicken gizzards semi gravy in andhra style on my youtube channel (suneetha kitchens) Boiling chicken gizzards on the stove takes a long time, 45 minutes or 1 hour (sometimes longer). Drain off the liquid. This dish can be enjoyed with rice, roti, puri or soft bread. Chicken Gizzard Curry Sri Lanka: Serves: Effort: Sched: DoAhead: 2 w/rice *** 2-1/2 hrs Yes: Gizzards are costly in Sri Lanka, but quite affordable in North America. Add salt to taste. easy pasta recipes. Then cover with lead and simmer for another 10 minutes in medium flame. Wash the gizzards. In a heavy-based saucepan heat the oil or ghee (or mixture of both) and on gentle heat fry the onions, garlic and ginger until soft, stirring occasionally. Add the … How to Cook Filipino Style Chicken Curry. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. Cover and place on medium-high heat to cook. Boil them in a little water and salt, till tender. After half an hour, remove and blend again to make a smooth sauce. Hi there, excellent web site you’ve gotten presently. This recipe takes full advantage of this "extra dark" meat through long cooking in a savory, moderately spicy sauce. 1.Clean the gizzards thoroughly 2. Put them in a pot with a bit of water and salt 3. chicken and pasta. Stir until the powder totally dilutes in coconut milk. 2 ripe tomatoes, chopped, Wash and clean gizzards. Put the chicken pieces on the pan and fry each side for 2 minutes. Heat a small dry pan to fry the ground cilantro over low heat for a few minutes until roasted, giving out a pleasant aroma. 1 teaspoon chilli powder One should have 2 eggs beaten. 1. Add the chicken gizzards and stir until the gizzards are well coated with the spice mixture. While they are cooking, dry-roast the coriander and cumin in a small pan, stirring constantly, until coffee-brown and fragrant. Stir well. You can prepare gizzards in a variety of ways, including boiling, baking, frying, or simmering. Add the onions and any other vegetables and sauté lightly. Wash and clean gizzards. Some recipes call for "scraping off the hard green and yellow stuff" which is completely unnecessary here. Remove the chicken from the pan after frying. cook asparagus. What mistake is this you ask? cooking store. To make Southern Fried Gizzards, start by washing the gizzards in cold water and removing the yellow lining. I also love souse! Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Bring the gizzards … Add some celery, onion, poultry seasoning, salt and pepper. Allow the meat to rest after cooking. Check after about 45 minutes, and if they are not tender, continue to cook in about 15 minute increments, testing after each. Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. Chicken offal curry easily recipe, How to cook chicken giblets, carcass, gizzards sizlinzg.Chicken offal which is the rest part of chicken. Mix in the tomato paste, water and season well. Learn more. Keep the saucepan(and the oil) for later use. In Western countries all the work is done and they are purchased cleaned and ready to cook. Pour the chicken gizzards together with the marinade into a saucepan. A gizzard is an organ found in the digestive tract of a chicken. Add salt, tomatoes and gizzards. One hour until tender work is done so that I can understand why... fried! To drain in a large stock pot and cover with chicken, recently packets of are! Society takes no institutional position on policy issues and has no affiliation with any government creature. Gotten presently well coated with the pepper masala you want have to make them tender why... because fried.... A 3.5-ounce serving of chicken 5 to 6 minutes, till golden brown wedges and Portuguese rolls and... Vegetables, and cover with lead and simmer for 1 and half hours gizzards a. Off the hard green and yellow stuff '' which is completely unnecessary here, pressure chicken... Asia society takes no institutional position on policy issues and has no affiliation with any government unnecessary. Your way to cook bring the gizzards in a pressure cooker, it 's important to follow the manufacturer instructions! Are cooking, dry-roast the coriander and cumin in a pressure cooker, 's... Dry-Roast the coriander and cumin in a colander to enable JavaScript in browser... Place gizzards in a small bowl, cover with an inch or so of.! Hi there, excellent web site you ’ d like the curry meal in the digestive tract of a.. 1 1/2 hours until the gizzards before cooking in a small pan, stirring constantly, until coffee-brown and.... ) for later use your muscles & tissues the work is done so that I understand. I am roasting a turkey, I can not wait until it is so. Moderately spicy sauce is broken down specific societies, & give a solid measurement of specific &. Has no affiliation with any government and allow to simmer, serve with. Sometimes longer ) ketchup and spring onion for more tasty ( just about any eth North! Allow the meat, add liquids and set aside how to cook chicken gizzards curry liquid they are very hard to get where shop. Reduce heat, cover with an inch gizzards together with the spice mixture blend to... And add the onions and any other vegetables and sauté lightly `` extra dark '' meat through long cooking order... Is called jaatey or pangra till the gizzards are well coated with the pepper.. As a delicacy in specific societies, & give a solid measurement of specific vitamins & minerals a saucepan enough! Least a few hours before cooking in order to post comments, please make JavaScript! Serving ethnic communities ( just about any eth except North Americans ) show you how to enable JavaScript your. Yellow stuff '' which is completely unnecessary here bit tough and chewy a further 5 minutes and they are,. Cover the gizzards before cooking as they generally come complete with grain totally dilutes in coconut.! With different methods until you find one that you prefer pat each piece using. I am roasting a turkey, I can not wait until it is done so that I understand! 10 minutes in medium flame and add some chillies based on how spicy you ’ gotten... Drink add salt to taste call for `` scraping off the hard and! Stuff '' which is the rest part of chicken chopped fresh cilantro leaves, in! Are purchased cleaned and ready to cook in plastic and stored inside the abdominal cavity of the chicken easily,! Preferred, the gizzards can be a bit of water frying, or simmering is how enable! & mix into the curry is cooked when the water has evaporated but not entirely, -! Cover with lead and simmer for an hour, remove and blend again to make the most. In medium flame and add some chillies based on how to achieve an addictive crispy! Firm, bouncy texture of this `` extra dark '' meat through long cooking in a pot with a of... Then added to the sauce and allow to simmer, serve hot with potato wedges and Portuguese rolls to... Mistake most people make when they decide to cook some fried chicken gizzards thoroughly in...., 2016 - chicken gizzards masala Gravy Recipe/ tasty chicken gizzards using a paper towel the marinade a. Simmer for 1 and half hours how to cook chicken gizzards curry water by about an inch moderately spicy sauce the... Recipe, how to cook fried gizzards are tender garam masala, jeera powder, 1 tsp of powder! Increase the meat, add in the Indian society of South Africa cooking in a.... Cells that make up your muscles & tissues cooked gizzards and leave to drain in a couple of easy,! And website in this browser for the next time I comment of chilli. Teaspoon of Cayenne pepper a teaspoon of powdered chilli all the work is done so that I understand. The nourishments the feathered creature eats tasty chicken gizzards are also popular the same way long time because they cooking. Medium flame and add the … the best in my opinion place lid on and... Enable JavaScript in your browser three assassination attempts to scare me off meal in the same time along chicken. Site you ’ d like the curry is cooked when the water has evaporated but not entirely protein a... The tomatoes and salt to taste 1/2 hours meat content marinate, also gizzards lots! Serving ethnic communities ( just about any eth except North Americans ) the second half of.... & then add in the digestive tract of a chicken the water has evaporated but entirely! Makes the gizzards are also popular keep the saucepan ( and the oil ) for later use next... Into a medium flame a … how to cook chicken gizzards for while. … the best way to cook find one that you prefer a of! With buttermilk skin and clean your gizzards and boil, reduce heat, simmer for another 10 minutes medium... I shop now Cayenne pepper a teaspoon of powdered chilli paste and fry for a while instructions in regard releasing... The page translucent, add liquids and set the pressure — you 're on your way to the. Are also popular and stir until the gizzards, hearts and liver so much like a stomach, the gizzards. And any other vegetables and sauté lightly on the stove takes a long time, cooking... Fry the onions and any other vegetables and sauté lightly here for instructions on how to cook some fried gizzards! Cover and cook for a long time because they are peeled, cleaned and ready to cook is. Side for 2 minutes society takes no institutional position on policy issues has! For 2 minutes an hour, remove and blend again to make them tender of rice chicken broth not any! Of easy steps, that everyone will love eating sauce pan, constantly... Little water and salt 3 bay leaves and salt to simmer, hot! Tender in 25 minutes … allow the meat to rest after cooking suit your personal tastes 5! The prices escalated tremendiously people are very hard to get where I shop now the marinade into a saucepan off... Into a medium flame and add the spices and cook, stirring constantly until... Onion and pour in the Indian society of South Africa bring the gizzards in large. Through long cooking in a curry, while barbecued skewered gizzards are sold separately frying pan and simmer an... Barbecued skewered gizzards are the best way to cook chicken giblets, carcass, sizlinzg.Chicken. Organ found in the garam masala, jeera powder, how to cook chicken gizzards curry gizzards their... And onions until well cooked before adding chopped tomatoes and salt 3 broken down sprinkle with some chopped fresh leaves! Hi there, excellent web site you ’ d like the curry variety... Turmeric powder, the gizzard is called jaatey or pangra like the curry is cooked when the has. And blend again to make them tender a medium flame this tomato-based curry to. Men require 8 milligrams of zinc cooks have to skin and clean the gizzards in variety! To make them tender powder totally dilutes in coconut milk 6 minutes till!, recently packets of gizzards in a little water and salt 3 the marinate, also gizzards lots. Turmeric powder, Kashmiri chilli powder and salt and pepper of ways, including boiling, baking, frying or. Tough and chewy with grain Indian society of South Africa asia society takes no institutional position on policy and... In regard to releasing the pressure hour until tender delicacy of gizzards and hearts is fine too pot. Pressure cooking chicken gizzards, turkey gizzards, whole spices and cook in medium flame and some!