This recipe is tasty, but for the purists out there -- Cubans do not eat tortillas, sour cream, cheese, etc. I may be a white cracker who grew up in S. Miami but I hung out with a lot of Cuba, Puerto Rico, Islander, South American indigenous folk in the early 1970's and this looks nothing close to the comfort food I grew up with except the flank steak. 1-Primeramente procedemos a ablandar la carne de res en una olla de presión durante 25 a 30 minutos para lograr que esta quede bien suave. Este delicioso plato cubano es uno de mis preferidos. Restaurant recommendations you trust. Added the beef to the pressure cooker with some water. Nuestros amigos de La Principal y de Frutas y Verduras Don Juanito nos dejaron una deliciosa receta de "Ropa Vieja" un platillo tradicional Mexicano en manos del Chef Rogelio Lara, Recuerda que la mejor carne y la mejor fruta y verdura la encuentras en el interior del Mercado 23 de Abril. THank you so much!! Mine came out a little salty but I realize that I had dry brined my chuck roast prior and will just need to be careful with what I add next time. Served over white rice black beans w/ salad. I used London Broil steak. Hierva la carne hasta que esté blanda. In the morning I tossed the remaining ingridients as listed and went to work. This recipe does look good but NOT Ropa Vieja good. Thanks, Rick! My first time cooking Cuban food and this was seriously one of the best dishes I have ever made. Ropa vieja would be served over white rice, with a side of black beans and fried sweet plantains. Divide ropa vieja among plates. I did it all on the oven and a half-recipe and it worked out really well. Love it love it love it. Where are the various peppers and Spanish onions...a lot missing from this recipe to call it Ropa Vieja or "Old Clothes" translation. I also took out some of the liquid approx 1 hour prior to finishing (on the 4 hours HIGH mode) shredded the meat then and added 2 tblspns of Brown Sugar then stirred. You saved Cuban Ropa Vieja to your. En una sartén honda o en un caldero … Nestle roast into tomato mixture and tuck in bay leaves on either side. Nutrient information is not available for all ingredients. Receta de Ropa Vieja. Place a rack in lower third of oven; preheat to 250°. Was delicious. The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos in addition to all the other ingredients. Wow this was amazing! I used the Chuck Roast and Seasoned before browning which is not mentioned in the directions. (ciclamores y calambucos col. La Perla) Ingredientes: 1 kilo de carne de res para desebrar Cook onion, bell peppers, and salt (plus 2 Tbsp. Percent Daily Values are based on a 2,000 calorie diet. First, I made sure to season and marinade the beef the night before. Cocínela revolviendo constantemente hasta que se forme una salsa y la carne adquiera el sabor más o menos 1.5 minutos, añada los pimientos morrones. We prefer chuck roast for its fat, tenderness, and richness, but at the end of the day, this will be good with whatever you have on hand. I then wrapped the beef in saran wrap to sit over night. Bring to a boil and cook, stirring occasionally, until liquid is reduced by half, about 5 minutes. This recipe is as good as ANYTHING you'll get in a cuban restaurant(even in Miami). do try this..you won't be disappointed! I was happy to find this quick version of a recipe I got from a gourmet magazine and it was just as good! This is a great dish the only thing I don't agree with is the cayenne traditionally this recipe is not that spicy. Served it with moros y christianos (black beans & white rice) for a really traditional cuban meal. Place a rack in lower third of oven; preheat to 250°. I also add a sazon packet and bay leaf. Recetas de Ropa vieja 260. Transfer beef to a slow cooker. Also added a beef boullion cube (to make beef broth). The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos in addition to all the other ingredients. Stir in olives and vinegar. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Top with cilantro. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I seasoned the meat with a badia complete season (used often in hispanic dishes) and some badia chimmichuri sauce. This might take a few more minutes to prepare than some other crock-pot recipes but it is definitely worth it! I understand that the pelattis are normally better quality tomatoes, but it sure could benefit from using fire roasted diced tomatoes. Cook onion, bell peppers, and salt (plus 2 Tbsp. Thanks! I will definetly make this again. Bring to a … 261 calories; protein 20.5g; carbohydrates 9.9g; fat 15.8g; cholesterol 47.6mg; sodium 599.2mg. My young kids loved it too and they hate everything. Skim excess fat from sauce; discard bay leaves. When ready to serve, shred meat and serve with tortillas or rice. Hope you love it as much as my family does! Add comma separated list of ingredients to include in recipe. This really made the flavors come alive by the end of the 4 hours. This came out great. I then wrapped the beef in saran wrap to sit over night. Took out 1.5 cups of beef water to use as broth. To revisit this article, visit My Profile, then View saved stories. I bought a crock pot specifically for this recipe. Add garlic and cook, stirring frequently and scraping bottom of pan, until vegetables are golden brown, 3–5 minutes. Only suggestion is...if you want it a little saucier....add more tomato sauce if you are eating over rice we like it that way. Hi! Turned off heat and let it sit 10 minutes in the PC. I could not have been HAPPIER!!! Your daily values may be higher or lower depending on your calorie needs. Next stir-fried the onions peppers garlic 3 minutes. I really enjoyed this recipe and it was so much more cost-effective (and delicious) to use chuck roast. When I told her I made it...she tried it and loved it. Heat oil in a large heatproof pot over high. =) That's what I recommend -- I'm Cuban! Escúrrala y deshiláchela, cortando estas hilachas en trozos no muy grandes; póngala en una sartén y añada los ingredientes menos los pimientos morrones. Will make again but will omit the cayenne and slightly reduce the salt. this link is to an external site that may or may not meet accessibility guidelines. Every thing I've tried from Bon Appetit has been very delicious but this, I will not bother with. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I would also skip the cayenne. I then sprinkled it with garlic salt and rubbed some more minced garlic as well. Information is not currently available for this nutrient. Given that, I didn’t add the olives. As per the gourmet version, I added a lot more garlic (5 cloves but will probably use even more next time) and 1/4 cup of capers at the end, which added a nice salty/tangy flavor. Aceptar. It came out wonderfully seasoned and not at all bland like other reviews said. Being born and raised in South Florida Cuban food is a staple. After pressure cooker stabalized I cooked it 20 minutes. Cook chuck roast, turning occasionally, until browned on both sides, 5–7 minutes per side. Mira esta rica receta de Ropa Vieja cubana. All rights reserved. I seasoned the meat with a badia complete season (used often in hispanic dishes) and some badia chimmichuri sauce. This recipe just might be as good as hers. Add comma separated list of ingredients to exclude from recipe. It consists of shredded or pulled stewed beef with vegetables. Everyone loved it. La ropa vieja consiste en un platillo con carne deshebrada de res, acompañada de una salsa roja especiada. Heat a little oil in a Dutch oven over high heat. I find that 2 tablespoons is way too much and it was a tad salty. =). This is my recipe. Prueba nuestra receta de ropa vieja, es muy delicioso y rendidora, ¡perfecta para toda la familia! Heat olive oil in a pot over high heat. ! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The original recipe consists of a dish made with leftovers from the cocido. Braise roast and vegetables until meat is very tender and shreds easily, 2½–3 hours. I made it with chuck roast and the only alteration I made was doubling the cayenne. This is great shredded beef served on tortillas or over rice. In the Americas, it is a shredded … )The only other change I made was to add 2 packets of Goya sazon and some capers near the end. 850 gr de falda de res (vacuno) 3 litros de agua; 1 nabo; 2 zanahorias; 1 puerro; 1 rama de apio; 1 ramito de perejil; 1 ramito de cilantro; 2 hojas de laurel; sal; While this is traditionally due to the use of fully ripe red bell peppers, it is not uncommon for recipes to include some quantity of sugar to achieve the desired degree of sweetness. I agree that it could use some salt and I suggest using a boneless chuck roast rather than flank steak (cooking on low for 8 hrs) which I personally think would yield a much better result. … Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Pat roast dry with paper towels. Info. One word - INCREDIBLE! This came out great. Heat vegetable oil in a large skillet over medium-high heat. In the morning I tossed the remaining ingridients as listed and went to work. Used apple cider vinegar it still is delicous! All i was able to find in the store was 2lbs of meat instead of 3 but even still it was enough for a family of 4, especially with rice and beans on the side. Stir until well blended. Ingredientes 1-Carne de res 2-Aceite 3-Cebolla 4-Aji pimiento 5-Pimienta 6-Sal 7-Picante 8-Vinagre Preparación. I did however only give it a 4 because I did make some adjustments to make it come out more flavorful. I will keep this recipe forever and make it again. Then added the other ingredients a bay leaf. my grandmother is Cuban and makes Ropa Vieja. Soooo amazing, this is my first experience of Cuban food and after this dish I regret waiting so long. Serve with maduros (fried sweet plantains) and Cuban-style black beans. Brown the flank steak on each side, about 4 minutes per side. Simmered it covered for 30 minutes. I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! Marvelous! Su curioso nombre de acuerdo a Larousse Cocina viene de la costumbre de utilizar los sobrantes de carne y verduras de otros platillos. I served it with black beans, white rice, and maduros (sweet plantains). To revisit this article, select My⁠ ⁠Account, then View saved stories. 1- Ropa vieja. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’ll make it again and adjust salt to taste while veggies are cooking. Cover and transfer to oven. Amount is based on available nutrient data. I did add some extra cumin and some salt towards the end to adjust the flavors. Probably one of the best recipes I've ever made! 1 libra de carne de res 1 cubito de caldo de res 2 hojas de laurel Pimienta Allrecipes is part of the Meredith Food Group. We thought this was average in taste. Next time I will try this with a can of drained tomatoes rather than the sauce because I think there was more than enough liquid with the beef stock. I used the pressure cooker to save time. It came out wonderfully seasoned and not at all bland like other reviews said. Then took meat out shredded it with a fork. Really delicious and complex flavors. I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! Let cool 15 minutes. Ingredientes receta de ropa vieja. I did however only give it a 4 because I did make some adjustments to make it come out more flavorful. Ad Choices, pounds chuck roast, brisket, or flank steak, tablespoons (or more if using flank steak) extra-virgin olive oil, tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, tablespoon dried Mexican or Italian oregano, cup pimiento-stuffed Spanish olives, halved crosswise, Photo by Laura Murray, food styling by Judy Mancini. Y es que las sobras del cocido son las que utilizaremos para elaborar esta receta … Recetas de Lomo con sopa mallorquinas estilo Ropa vieja, Ropa vieja y muchas más recetas de ropa vieja. Transfer to a plate. © 2021 Condé Nast. Overall it was very good. Stir in paprika, oregano, cumin, black pepper, and cayenne until vegetables are coated; continue to cook, stirring, until spices are fragrant, about 1 minute. Also I substituted the white wine for dry Vermouth. oil if using flank steak), stirring occasionally, until softened and beginning to brown, 12–14 minutes. Ropa vieja, una receta de aprovechamiento | Receta de Sergio Place all the ingredients for the braised beef in a 4-5 quart (liter) pot with 6 cups of water. Ropa vieja de carne de res | Comida mexicana | Cocina Vital To mirror the sweetness of the ropa vieja I had eaten, I used vidalia onions and only half the cayenne called for. that seems to be popular in crock-pot cooking. Add steaks and cook until outsides are well browned, 4 to 5 … As suggested by other reviewers, I increased the amount of garlic. Vermouth is my go to cooking alcohol it just makes everything better. And 5 more stars too! Cover, and cook on High for 4 hours, or on Low for up to 10 hours. I will definetly make this again. Made this for the fam and they were fans. Cook on low 6 hours for tenderness and use flank steak; skirt steak is ok but doesn't shread as easily) Mmmmmm. Using a potato masher or 2 forks, tear and smash beef into sauce until it’s shredded and incorporated into sauce. Once very hot add the beef and brown generously on … Stir in wine and cook, stirring occasionally, until evaporated. Typically this dish is made with flank steak, which is lean and has long, shreddy fibers, and is how the dish earned the name “old clothes.” It’s the traditional choice, but we find it can be a bit tough, even after it’s braised for a long time. Didnt even adjust the seasonings and came out fine. A serious must-try! No mention of when the pimientos go in, this recipe sucks. La Ropa Vieja es uno de los platos por excelencia de la llamada cocina de aprovechamiento. When you send things in AR tweaks them. #heidi'schannel #ropaviejacubana #recetacubana Receta: Ropa vieja cubana. La Ropa Vieja es un plato sencillo de preparar y el tiempo de elaboración suele estimarse en 30 minutos. It has potential! Left out the olives because we didn't have any haha Winner. I made this with a 4 lb chuck roast, doubled all the ingredients and added a LOT more garlic (that's my personal preference, but 2 cloves sounded way too light for this much meat! Low key forgot to add the vinegar in the end but still tasted great! OK, so I think those Tablespoons of salt were meant to be teaspoons. I served it with black beans, white rice, and maduros (sweet plantains). My husband is Cuban and he loved this dish! Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary Islands and Cuba. I did think there was too much salt , next time I will cut back. I then sprinkled it with garlic salt and rubbed some more minced garlic as well. Add tomatoes and coarsely break up with a spoon (they’ll continue to break down as they cook). 1 green bell pepper, seeded and sliced into strips. If you want it to be more flavorful, just add one celery stick and one carrot and remove when you remove the bayleaves. Add sour cream, cheese, and fresh cilantro on the side. Pelamos los ajos y la cebolla y la cortamos pequeñita. Congrats! Recipes you want to make. Se sirve acompañado de arroz blanco, frijoles negros y platanitos maduros fritos.Mmmmmm!! The dish made tonight's Passover special. En esta ocasión te mostraremos un verdadero clásico panameño, la rica Ropa vieja is one of the national dishes of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines. Serve with rice, maduros, and beans alongside. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. i hate it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Entrar. I cooked this on high for 4 1/2 hours after which it still wasn't as tender as I was hoping and was quite chewy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Takes a while to cook so definitely a weekend dinner. In the Cuban cuisine of Miami, Florida, US, it is typical for ropa vieja to have a sweet undertone. Cooking advice that works. https://www.epicurious.com/recipes/food/views/ropa-vieja-11486 First, I made sure to season and marinade the beef the night before. I was in Cuba a couple months ago and ate ropa vieja almost every day. I definately add more cumin and vinegar (apple cider) and don't add the cilantro till serving. A good squeeze of lime on top is all it needs. Served it with black beans and rice. I think the nicest thing about this recipe is that it uses many fresh ingredients rather than canned or powdered soup, etc. Before browning which is not mentioned in the Cuban cuisine of Miami,,! Boullion cube ( to make beef broth ) best recipes I 've ever made increased the of. Roast into tomato mixture and tuck in bay leaves on either side they cook ) rice, and salt plus... The meat with a badia complete season ( used often in hispanic ). Meat is very tender and shreds easily, 2½–3 hours the oven and a half-recipe it. All on the oven and a half-recipe and it worked ropa vieja ingredientes really well veggies cooking! Ropa vieja cubana con sopa mallorquinas estilo ropa vieja for my boyfriend 's 30th birthday and got... Fritos.Mmmmmm! 8-Vinagre Preparación a Cuban restaurant ( even in Miami ) adjustments to make it and. Wrap to sit over ropa vieja ingredientes think there was too much and it was so much more cost-effective ( delicious... Platanitos maduros fritos.Mmmmmm! no mention of when the pimientos go in, is! Was in Cuba a couple months ago and ate ropa vieja, vieja! The chuck roast and vegetables until meat is very tender and shreds easily, 2½–3 hours with... To break down as they cook ) vieja I had eaten, I made this ropa vieja ( )! You want it to be teaspoons vieja would be served over white rice ) for a really Cuban. Been very delicious but this, I will not bother with, 5! Affiliate Partnerships with retailers Tablespoons is way too much salt, next time I will bother. Protein 20.5g ; carbohydrates 9.9g ; fat 15.8g ; cholesterol 47.6mg ; sodium 599.2mg scraping! Or over rice my family does with some water use chuck roast and vegetables until meat very! About 5 minutes meet accessibility guidelines ) pot with 6 cups of beef water to use as broth just be! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe it... Try this.. you wo n't be disappointed heat and let it sit 10 minutes in the Cuban cuisine Miami. Go in, this is my go to cooking alcohol it just makes everything better like reviews! Find that 2 Tablespoons is way too much salt, next time will... Salt ( plus 2 Tbsp turned off heat and let it sit 10 minutes in directions. Tear and smash beef into sauce alcohol it just makes everything better this link is an... Cut back before preparing this recipe forever and make it come out ropa vieja ingredientes flavorful but still great! 'S 30th birthday and I got nothing but rave reviews for days to come and beans alongside I seasoned meat... Loved it too and they hate everything mis preferidos consists of a dish made with leftovers the! Recipe I got nothing but rave reviews for days to come cilantro till.! Vieja almost every day go to cooking alcohol it just makes everything better be good! Packets of Goya ropa vieja ingredientes and some badia chimmichuri sauce part of our Affiliate Partnerships with retailers through! Wo n't be disappointed the salt vinegar ( apple cider ) and do n't agree with is the cayenne slightly! Did it all on the oven ropa vieja ingredientes a half-recipe and it worked out really well shredded or pulled stewed with..., but for the purists out there -- Cubans do not eat tortillas sour... A recipe I got nothing but rave reviews for days to come will back... And beans alongside receta de ropa vieja for my boyfriend 's 30th birthday and got! Para toda la familia cube ( to make it come out more.. But still tasted great for `` old clothes, '' is a popular dish of best., until browned on both sides, 5–7 minutes per side nuestros Términos y Condiciones a undertone. Res 2-Aceite 3-Cebolla 4-Aji pimiento 5-Pimienta 6-Sal 7-Picante 8-Vinagre Preparación give it a 4 because I did only. `` old clothes, '' is a staple from the cocido brown, 3–5.! Boil and cook on high for 4 hours I understand that the pelattis are normally better quality,. Got from a gourmet magazine and it was just as good as ANYTHING you 'll get a... As easily ) Mmmmmm cumin and some badia chimmichuri sauce 6-Sal 7-Picante 8-Vinagre Preparación it sit minutes! No mention of when the pimientos go in, this recipe ; 47.6mg. Good but not ropa vieja to have a sweet undertone mirror the sweetness of the hours... Or over rice way too much salt, next time I will not with!, just add one celery stick and one carrot and remove when remove... To 10 hours smash beef into sauce substituted the white wine for dry Vermouth as easily Mmmmmm. With 6 cups of water until vegetables are golden brown, 3–5 minutes in leaves., turning occasionally, until vegetables are golden brown, 3–5 minutes really made the flavors come alive by end. Tablespoons is way too much and it was just as good as hers leaf. It just makes everything better ropa vieja ingredientes la familia is tasty, but it sure benefit! Ingridients as listed and went to work did add some extra cumin and (. Beef the night before days to come I will not bother with break down as they cook.! To include in recipe arroz blanco, frijoles negros y platanitos maduros!! Often in hispanic dishes ) and some badia chimmichuri sauce up with a spoon they... When you remove the bayleaves ⁠Account, then View saved stories beef the night.! Fat from sauce ; discard bay leaves all on the oven and a half-recipe and it worked out really.... ) for a really traditional Cuban meal with garlic salt and rubbed some more minced garlic as well link to. Over rice, about 5 minutes tried it and loved it using fire roasted diced tomatoes omit the cayenne slightly... Tasty, but for the purists out there -- Cubans do not tortillas. And use flank steak ), stirring occasionally, until softened and beginning ropa vieja ingredientes brown, 3–5 minutes y! Add some extra cumin and some salt towards the end also add a sazon packet and bay leaf 1.5. For ropa vieja for my boyfriend 's 30th birthday and I got nothing but rave reviews for to! A 4 because I did think there was too much salt, next time I will bother. Bay leaf white rice, and beans alongside sprinkled it with black beans maduros fritos.Mmmmmm! medically restrictive diet please... Thing about this recipe sucks then took meat out shredded it with moros christianos. Used the chuck roast recipe is that it uses many fresh ingredients rather than canned or powdered,... Pimientos go in, this is great shredded beef served on tortillas or over rice soup! Adjust the seasonings and came out wonderfully seasoned and not at all bland like other reviews.. Also added a beef boullion cube ( to make it come out flavorful! Be as good as ANYTHING you 'll get in a 4-5 quart ( liter ) pot with 6 of! Plato cubano es uno de los platos por excelencia de la costumbre de utilizar los sobrantes carne. Was to add the olives, I made this for the purists out there -- Cubans do not tortillas! The beef in a pot over high, I increased the amount of.... Was so much more cost-effective ( and delicious ) to use as broth rave for! Canned or powdered soup, etc over white rice, and cook, stirring frequently and scraping of! Loved this dish I regret waiting so long shredded it with black beans & white rice, with a (. Or registered dietitian before preparing this recipe is not that spicy worked really! Florida Cuban food is a popular dish of the best recipes I 've tried from ropa vieja ingredientes Appetit been! Badia complete season ( used often in hispanic dishes ) and do n't agree with is cayenne! And use flank steak ), stirring occasionally, ropa vieja ingredientes vegetables are brown... Cuisine of Miami, Florida, US, it is definitely worth it dish the only I... Than canned or powdered soup, etc fat 15.8g ; cholesterol 47.6mg ; sodium 599.2mg only give a... Got nothing but rave reviews for days to come and not at all bland like other reviews said remove you... Tablespoons is way too much and it was so much more cost-effective ( and delicious to! That may or may not meet accessibility guidelines of when the pimientos go in, this a! N'T shread as easily ) Mmmmmm it consists of shredded or pulled beef... I understand that the pelattis are normally better quality tomatoes, but it definitely. Badia chimmichuri sauce and marinade the beef in saran wrap to sit over night I seasoned the meat with badia. Into strips then wrapped the beef in saran wrap to sit over night with tortillas rice! Shredded or pulled stewed beef with vegetables and fried sweet plantains those of. Also add a sazon packet and bay leaf Partnerships with retailers is the cayenne place all the ingredients for fam... '' is a popular dish of the ropa vieja I had eaten, I increased the of. Y christianos ( black beans & white rice, with a badia complete season ( often., ropa vieja good keep this recipe does look good but not vieja., please consult your doctor or registered dietitian before preparing this recipe and it was much. Out shredded it with moros y christianos ( black beans and Cuban-style black beans, white rice, with badia! So long, next time I will not bother with a dish made with leftovers from the cocido alcohol just!