We started with the focaccia and a side of butter and a garlicy, tasty anchovy goodness! - Six small courses, covering a wide range of food. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. The bar tender was so helpful and definitely knew his craft. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. Sorrel, which recently received a Michelin star, opened at 3228 Sacramento Street in 2018. We shared the dessert (a pistachio rhubarb combo) that was a bit sweet, a bit tart, a bit creamy and a bit crunchy - all the components blend beautifully. I hope Alex Hong, the chef, will open a his own restaurant soon." They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. Sorrel deserves another Michelin star. Then we were seated and our server was extremely informative and really knew the menu! However, the food and wine was very good. Not sure it deserves a Michelin star.... soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). my taste and the staff to be pretentious. We also has the gazpacho with burrata which was so refreshing! Everything is the same but the meat . 4 out of 5 stars. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. Maybe it was an off night for the restaurant that evening? Sorrel Delivery Tasting Menu! The fusion of California and Italian eatery brings this casual yet chic restaurant into the realms of San Francisco. If it’s hot (it was 92 on the day we were there) they have no aircon and you will be hot and sweaty- so avoid in the hot.More, My husband and I were looking for a fine dining experience with a more casual attire, and we found it at Sorrel! Chef Alex Hong overseeing all the plates going out from the kitchen of Sorrel. Ouch!More, Sorrel is a must in SFO. Are the prices at this restaurant high or expensive? But first, let's back up a bit. Copyright © 2021 MICHELIN Guide. San Francisco Restaurants ; Sorrel; Search. 1 of 11 Scorza Di Fagioli (pole bean, meyer lemon and nasturtium pesto) at Sorrel, Tuesday, June 19, 2018, in San Francisco, Calif. Photo: Santiago Mejia / The Chronicle Well I got sick. Chef Alexander Hong at the restaurant Sorrel in San Francisco knows this well, which is why when he decided to make the Duck for Two a signature dish, he needed to be deliberate about how to honor the Sonoma County Poultry-bred Liberty Duck. If you like to eat, stay away. By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman! Rather, it's a pop-up eatery that assembles on 3rd Street every week. All rights reserved. Home Main content starts here, tab to start navigating. Chat with friendly locals who stop by and enjoy your morning! Ouch! Save. We had the tasting menu which featured two excellent pastas and delicious beef. This W’s a 4 hour dining experience. (Daily Limited-Run Items) We are happy to begin offering a multi-course meal! Tucked away just steps from the home decor mecca of Anthem is Sorrel, a restful and modern space with a welcoming barrista...to serve your morning starter, sun coming in the window, and a comfy uncrowded place not filled with techies on their tablets. They do not have a full bar, but offer a few bourbon craft...cocktails.More, If you are a foodie, Sorrel is for you. The food ... oh my god! Just so disappointed. Restaurants, Californian Pacific Heights Recommended. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée. Just so disappointed. Sorrel. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. This week, I’m adding a new category to my blog posts! would be willing to give it another shot. High-end seasonal Cal-Italian mains, plus wine & low-ABV cocktails, in chic, minimalist surrounds. We opted to have the a la carte choices and we loved every dish, starting with the amazing focaccia bread (the crust is unique, it shatters, and the inside is warm, soft and delicious) and bagna cauda, followed by a spectacular sun choke...soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). Pics to share. Does this restaurant offer table service? 1,818 were here. Wine match is $65 and well worth it. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. All in all, we had an incredible experience! The aged duck was my...favourite dish, a well balanced and flavour full dish. We shared the trofie, a delicious pasta cooked al dente with a fabulous mushroom and light creamy sauce. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! In keeping with Sorrel’s approachable mien, everything is offered à la carte, but the seven-course tasting menu boasts of exceptional value. Posted On August 1, 2016 Hello, my friends! If you like to dine, this may for you. such wonderful hospitality. "Two and a half," said Victor. Pics to share.More, Went to Sorrel with a group from my work and some consulting partners. Then we were seated and our server was extremely informative and really knew the menu! It’s a hip place with a fairly good menu. For entrees, the Mt. Those of you living in San Francisco who follow food have heard of Sorrel Restaurant. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. The wine pairing was especially memorable featuring several unusual Spanish wines. Trained at Quince, Chef Alexander Hong has a true gift for pasta, like smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage. They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. See all restaurants in San Francisco. Please note any allergies in your order so we can be sure to adjust accordingly. Sorrel isn't your run of the mill California restaurant. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! We shared the trofie, a delicious pasta cooked al dente with a fabulous mushroom and light creamy sauce. I...would be willing to give it another shot. Sorrel is located on 3228 Sacramento St. San Francisco and when you walk in you are welcomed by an amazing and beautiful bar, and then it leads into the restaurant which is equally as stunning. Wine match is $65 and well worth it. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331 +1 415-525-3765 Website Menu. For entree we ordered the Wagyu which was cooked to perfection. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. So I wonder what really happened. Even without any extenuating circumstances, keeping a restaurant open and thriving in San Francisco is no easy feat. 120 There are other nearby neighborhoods that Sorrel Restaurant in 94107 serves beside San Francisco, and they include places like Outer Mission, Japantown, and Candlestick Point State Recreation Area. Sorrel. We shared the dessert (a pistachio rhubarb combo) that was a bit sweet, a bit tart, a bit creamy and a bit crunchy - all the components blend beautifully. favourite dish, a well balanced and flavour full dish. Unclaimed. Zero complaints! Not to mention responsibility. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. In Dining. Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. So I wonder what really happened. We are wine lovers which was perfect because their selection was so compatible with their menu. Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. 3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765. powered by BentoBox. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a youthful, lively and passionate staff. By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman!More, This is the version of our website addressed to speakers of English in the United States. I recently dined there with my wife, son and daughter in law for their special white truffle dinner. 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When you walk into Sorrel, it feels like you could be on the set of a Williams Sonoma catalog. more, Italian, French, American, Vegetarian Friendly. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. So flavorful and fresh! There, chef Alex Hong and partner Colby Heiman have quickly made a name for their restaurant… Reservations, Seating, Serves Alcohol, Table Service, Travelodge by Wyndham Presidio San Francisco. If you like to eat, stay away. We all loved it. USD If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Specialties: At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. Serve your morning! More, Sorrel is a must in SFO a complete list of all restaurants! We Went in with high expectations but not super impressive, and a side of butter and a,! Not super impressive, and the staff to be able to walk this., its dining room boas... one Michelin star.... More by fantastic people provided. Which was so refreshing were off the meat American restaurants in San Francisco worthy as.., will open a his own restaurant soon., tasty anchovy goodness even ``. 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