Sorrel. We had the sourdough focaccia with anchovy, the bread comes in the Owen dish and is big and not flat but puffy, delicious,the oysters & sorrels with Asian...pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. For entree we ordered the Wagyu which was cooked to perfection. Sorrel Delivery Tasting Menu! As soon as we walked in, we were greeted by fantastic people who provided...such wonderful hospitality. Throw in a … Not sure it deserves a Michelin star.... soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). Nonetheless the food and wine were excellent despite very limited menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 120 For entrees, the Mt. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). Sacramento Street in Pacific Heights is old money San Francisco to me. This was a very memorable meal and highly recommended!! San Francisco tapas restaurant Canela is including party favors with its three-course New Year’s Eve meal kit ($79 per person). Sorrel Restaurant. Reservations 01306 889414 All ViaMichelin for San Francisco Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a … If it’s hot (it was 92 on the day we were there) they have no aircon and you will be hot and sweaty- so avoid in the hot.More, My husband and I were looking for a fine dining experience with a more casual attire, and we found it at Sorrel! The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. If you love shopping for home decor, Upper Sacramento has everything you could possibly dream of, plus two amazing upscale clothing consignment shops. Pics to share. Luckily I took pics when they gave me the first and second dish. I hope Alex Hong, the chef, will open a his own restaurant soon." Asked at least 3 times when I ordered about the meat and they first gave the dish with meat and said...they made a new dish with out. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. Maybe it was an off night for the restaurant that evening? Then we were seated and our server was extremely informative and really knew the menu! Everything is the same but the meat . Chef Alex Hong overseeing all the plates going out from the kitchen of Sorrel. Our server was friendly, helped us understand the ingredients and preparations and guided us to make this a phenomenal evening. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. This was a very memorable meal and highly recommended! Ouch!More, Sorrel is a must in SFO. Pricey restaurants are a San Francisco epidemic these days — and in Presidio Heights, a $78 duck-for-two is just another Tuesday night out. If you like to dine, this may for you. We are lucky to be able to walk to this restaurant, but it's destination worthy as well. Welcome to Sorrel, the newest restaurant to go from pop-up to permanent, now open in Presidio Heights. Reservations, Seating, Serves Alcohol, Table Service, Travelodge by Wyndham Presidio San Francisco. Does this restaurant offer table service? In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. Well I got sick. more, Italian, French, American, Vegetarian Friendly. We are wine lovers which was perfect because their selection was so compatible with their menu. It’s a hip place with a fairly good menu. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. The restaurant was absolutely stunning with a unique decor. Unclaimed. my taste and the staff to be pretentious. - "Two and a half," said Victor. Chat with friendly locals who stop by and enjoy your morning!More, Deafening! They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. When you walk into Sorrel, it feels like you could be on the set of a Williams Sonoma catalog. If you like to dine, this may for you. Sorrel deserves another Michelin star. • Californian, Italian, Acquerello Carnaroli risotto,sweetbreads, bone marrow ,matsutake and sudachi, Squab, Asian pear, sunchoke, star anise and cranberry, Buckwheat, sorghum, Marcona almond and olive oil jam. Six small courses, covering a wide range of food. If you like to eat, stay away. There, chef Alex Hong and partner Colby Heiman have quickly made a name for their restaurant… So flavorful and fresh! Specialties: At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We had the tasting menu which featured two excellent pastas and delicious beef. Lassen trout was a wow (perfectly cooked, with an arrangement of tasty vegetables that complemented the fish) and a really wonderful risotto with a huge prawn that added a terrific taste of the sea. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. We opted to have the a la carte choices and we loved every dish, starting with the amazing focaccia bread (the crust is unique, it shatters, and the inside is warm, soft and delicious) and bagna cauda, followed by a spectacular sun choke...soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). San Francisco, CA 94109 (415) 567-5432 ... Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through ... Sorrel… This week, I’m adding a new category to my blog posts! But first, let's back up a bit. Are the prices at this restaurant high or expensive? Sorrel is a seasonal Italian place in Pacific heights that checks all of those boxes, and whoever you bring here will come away from the meal impressed by the whole experience, even if it feels like it was pulled from a textbook. Sorrel deserves another Michelin starMore, I am so gross out from this place. Stylish Space for a morning bite and cappucino in Elegant neighborhood of Upper Sacramento Street. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. such wonderful hospitality. Sorrel, which recently received a Michelin star, opened at 3228 Sacramento Street in 2018. We started with the focaccia and a side of butter and a garlicy, tasty anchovy goodness! USD Tucked away just steps from the home decor mecca of Anthem is Sorrel, a restful and modern space with a welcoming barrista...to serve your morning starter, sun coming in the window, and a comfy uncrowded place not filled with techies on their tablets. The bar tender was so helpful and definitely knew his craft. 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