Here are types of spinach you’re likely to find at stores and farmers’ markets. This Cheesy Creamed Spinach Recipe is velvety smooth, richly decadent with tender spinach. Emperor spinach goes with different names like Malabar spinach, Ceylon Spinach, Basella, and Indian spinach. For instance, it is also known as Botany Bay spinach, sea spinach, Cook’s cabbage, and kokihi. Each leaf of savory spinach is usually five to six inches in length which is why it is used for its unique appearance in salads. Corvair Spinach | These are smooth and straight leafed spinach. Fun Trivia: Spinach gained a whole new level of popularity when Catherine de’ Medici rose to power in France in 1533. It is therefore important to consider the above-explained varieties when planting and growing spinach. When young, it has an erect, vertical growth and must be harvested when it reaches 3 inches to 15 cm in length. The bright green leaves of Catalina are sustainable to light frost and summer shade. They have smooth and slightly curled leaves that are medium-dark green. For a fall harvest, spinach should be sowed in the late months of the summer season. Tetons have a harvest period of 6-7 weeks and are high resistance to mildew. Some spinach varieties do well in various temperature conditions. There are three varieties of that one and I don’t know which variety is sold here. For example, the English name of Malabar spinach is Vietnamese spinach. Therefore, it is ideal to plant Teton seeds during cooler months. Privacy Policy | Disclaimer | Terms of Use SEO & Web Design by Evergreen Growth MarketingSitemap, 5 Free Garden HACKS That Save Me $512 Each Year, Enter Your Email Address Below & Get The FREE Garden Hacks Sent to Your Email. Reflect Spinach | Reflect are semi-savoy types of spinach. They have a maturity period of 6-7 weeks and are highly resistant to diseases. They have a fast growth rate with a harvest period of 26 days. transfer the spinach into a dish, leaving the stock in the wok. The truest form of spinach is scientifically called Spinacea oleracia. Palco Spinach |  Palco is a savoy type of spinach. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Spinach recipes come in handy at breakfast, lunch, and dinner. Vast health benefits that we discussed above such as high vitamin and mineral content. Ideally, it is best to grow Tyee in the fall season and harvest it in early spring, especially during the day when the temperature reaches 40 degrees. While it is easily available in fresh green bunches at any vegetable market, you can also find frozen or canned savoy spinach. They are fast in bolting. They have dark green leaves that are rich in fiber. The scientific name for this species is Basella alba. They have oval, glossy, and dark green leaves. The four varieties of spinach are divided into two natural seed types based on the seed's texture: prickly or smooth. If you are interested in growing your own red cardinal and have a small garden, go ahead and begin sowing its seeds. They have flat and slightly curled leaves that have a dark greenish color. Savoy Spinach And yet though it looks like some kind of “vegetable soup”, but in actual fact it isn’t. To learn more about different varieties of spinach, have a look at the section below. Fun fact: It was none other than Bloomsdale spinach that Popeye was hooked on! The leaves are used for food and to make medicine. #spinachgardening #spinach, What Next? In addition to being flavorsome, flat-leaf spinach promises to offer a wide range of health benefits such as promoting weight loss, eye health, maintaining healthy bones, lowering hypertension, relaxing body muscles, preventing heart diseases, boosting the immune system and lots more. This spinach is adaptable to both high and low temperature. They have a medium growth rate and a harvest period of estimated 45 days. They have oval, glossy and dark green leaves. Red cardinal spinach makes for a lovely addition to salads, but unfortunately, it bolts quicker than any other spinach, so it is best to harvest it young. . Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. Most commonly, it is sold loose and is tender and sweet in flavor. Temperature is, therefore, a factor to consider when planting and growing spinach. They have slightly curved and dark greenish leaves and are mostly found in home gardens. Flamingo Spinach | These are smooth, uniform and straight leafed types of spinach. Malabar spinach doesn’t take long to mature as it becomes ready-to harvest in just 55 to 70 days after the initial seeding. Essential Tip: provide nitrogen and consistent water to the growing plants to ensure their optimum growth. Its leaves are juicy and crisp with a flavor which is citric and peppery. Overview Information Spinach is a vegetable. Similar to the New Zealand spinach, Malabar spinach has several names depending on the geographical locations it is harvested from. However, its maturity or harvest period takes an estimated 56 days. Want to Download a ​Garden Hack Guide​ for FREE. Semi-Savoy Spinach has less crinkled leaves. Avon Spinach |  This is another semi-Savoy type of spinach that has a perfect taste for salads. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. This Spinach has 37 days of maturity and slow to bolt. They have a harvest period of 30 estimated 30 days and slow bolting speed. When it comes to its flavor, New Zealand Spinach has a flavor and texture similar to other types of spinach and is cooked like any other spinach. The origin of spinach lies in an Asian country – ancient Persia which today is Iran as well as several other bordering countries. You can also grow it organically if you choose. Spinach does not grow well in either extremely hot or cold temperature. Savoy Spinach has thick and deep crinkled leaves that are hard to clean. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. They are slow in bolting. These are not true spinaches, but can be used as such: New Zealand, amaranth, or orach are all other species of leafy greens that taste a lot like spinach. As a Gardener, it is therefore important to understand different spinach varieties. It is believed that the edible greens may have originated from Spinacia Tetranda – a wild edible plant that is found in Anatolia today. It takes approximately 4 weeks for baby leaves that are very tasty for salads. Frozen spinach is a great last-minute addition to all kinds of soups and stews , and it's wonderful tossed into a stir-fry, scrambled up in egg recipes , … This type of spinach takes an average of 25 days to grow baby leaves and 5 weeks for full maturity. Otherwise, they may not survive and produce Teton spinach. They are tasty and commonly used to make a delicious salad. They have good flavor and suitable for making a delicious salad. During the growing season, it may need 1-1/2 inches of water per week. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. Spinach has an impressive nutrient profile too, and it provides a decent amount of almost every micronutrient ; Calories: 23 kcal; Carbohydrate: 3.6 g Born and brought up in the city of Florence, the queen loved this edible flowering plant to the extent that she preferred to have it in every meal. add 1/2 tsp of sesame oil. This heirloom vegetable is known by many names, depending on its location. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. The seeds of spinach start to grow as tiny fruits, with just a 10 mm radius. The smooth types are normally grown for freezing and canning because they grow faster, yield more and are easier to clean. In Japan, it is called Tsuru Murasa Kai; in Indonesia, Gendola, Jingga, and Genjerot; in Thailand, it is known as Paag-Prung; and in Vietnam, Mong Toi. Like other popular types of spinach, Malabar spinach is a fast-growing vegetable that is tolerant of extreme rainfall. As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. Always use a rain gauge to estimate the quantity of water. ... researchers are located near other faculty who are engaged in similar kinds of work. The average favorite temperature for growing spinach is around 60- 70 degrees. This spinach variety has large, tender, curly and deep green leaves that are edible when raw. Due to its impactful flavor, this delicious type of savoy spinach can be cooked in whichever way you like. Flat-leaf spinach comes in two major types as follows: Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. Native to eastern Asia, Australia, and New Zealand, this leafy vegetable naturally grows in sandy shorelines. The Savoy, Semi-Savoy, and Flat or Smooth leaf spinach. Bloomsdale Long Standing - this is an heirloom variety that features dark green leaves that are curled at the end and slightly crinkled, slow to bolt, ready in 48 days, prolific producer Anna - ready in 50 days, good for both baby spinach and full-sized leaves, oval shaped leaves … Regardless of which one I decide to eat, I don’t like it cooked … They have small and spade-shaped leaves that are dark greens. Each of these varieties has their cultivars or sub-varieties. Savoy Spinach is further divided into two primary types which are as follows: This hybrid variety is known for its thick, broad leaves and is ideally cultivated during the spring and fall seasons. I mean, fall, summer and spring season. Cooks often use savoy spinach in place of collards, chard, and kale as it equally offers tasty flavors. Like other kinds of spinach, space spinach germinates best in cooler weather conditions, and that’s why it is best to sow its seeds in early spring. When it is about time to harvest New Zealand spinach, you will find it in a thick green triangular shape, covered with tiny water drops. This hybrid of spinach has largest leaves which are tapered. Emperor Spinach via Amazon.com In other words, this type of spinach is super nutritious as it is chock-full of lutein, beta-carotene, glutathione, omega-3 fatty acids, iron, calcium, vitamin A, C, and E. This utterly crispy spinach comes in four basic types that are discussed in detail below: Tyee spinach has thick, dark green leaves that are less crumbly than savoy spinach. The Chinese also cook it with noodles and stir-fries. This type of spinach only takes 37 days to germinate and shows quick seedling performance, growing in a dark green arrow shape with loads of flavor. In fact, Malabar spinach is a member of the Basellaceae family typically grown in the Northeastern U.S. History tells us that this crop originally belongs to tropical Asia, either from India or Indonesia. This is a very crucial factor to consider when growing spinach. Some take longer and others shorter. (From Edible Wild Plants”: Wild Foods from Dirt to Plate, by John Kallas, PhD) In my garden, wild spinach colonized the garlic patch and was happily taking up all the space between the garlic plants. To ensure steady and smooth plant growth during the warmer season, irrigation can help improve germination and cool the soil. There is no need to wait until the dog days of summer to begin planting. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. 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